BASIL

April 11, 2024 / Jeanne Rose / 3 Comments

Synopsis: Basil chemotypes for daily care and perfumery, used in many therapeutic formulas, is widely grown, and healing to mind and body. A detailed synopsis of uses and properties.

Basil Essential Oil & Hydrosol Profile ~ a plant of many mysteries

By Jeanne Rose

BASIL plant and 3 types of Basil oil — Screenshot

COMMON NAME/LATIN BINOMIAL ~ Basil is Ocimum basilicum. There are several chemotypes. Holy Basil or Tulsi Basil is Ocimum sanctum or O. tenuiflorum sometimes mistakenly named Basilicum sanctum.

Other Common Name/Naming Information – Basil (Ocimum mimimumorbasilicum is called cooking Basil, great Basil, St. Joseph’s plant or just Basil and Holy Basil or Tulsi (Ocimum tenuiflorum or O. sanctum). They are treated as annuals although some act as perennial. Holy basil contains eugenol and depending on the species and cultivar and it has a strong, herbaceous, often sweet smell. The leaves may taste somewhat like anise, but for me, it is only slightly licorice or anise scented.
Family – Lamiaceae family. There are several species and hybrid species, varieties and also chemotypes (chemical varieties) depending mainly on what men decide they want but also on terroir especially changes in chemistry caused by elevation and other factors such as bloom time and the time of year the plant is harvested.

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COUNTRIES OF ORIGINS ~ Basil is known for thousands of years, by the Greeks and the Romans, and probably originated in India. Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as Holy Basil, tulasi, or tulsi, which is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. It is revered as the ‘elixir of life’.

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HARVEST LOCATION ~ Basil linalool and chavicol type from Egypt, Holy Basil from India.

ENDANGERED OR NOT ~ Basil is not endangered although there are some native species that are.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH. This plant is generally considered a tender annual. The seeds are sown directly into the ground, it likes a sunny location with well-drained soil, thinned or transplanted to 12 inches apart, water deeply every 10 days (or so), and chopped and distilled before it forms flowers. Basil is best used fresh, whether for culinary use or distillation.

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Several varieties/chemotypes can be grown

Cinnamon basil – Ocimum sp., this refers to a number of different varieties of Basil that are related because of their spicy odor, 18″. This variety offers dark green shiny leaves and pink flowers.

Lemon basil – O. x basilicum ‘Citriodorum’, a hybrid of African and American basil, 12″-18″. Fine-leafed plant with distinct lemon fragrance.

Lettuce Leaf basil – O. crispum, 15″. A large leaf variety of Basil with large, crinkled green leaves which have a sweeter flavor and milder scent than other varieties.

Opal basil – O. basilicum. ‘Purpurascens’, an improved variety of dark purple Basil. 12″-18″. A variety that has red-purplish foliage and pink flowers.

Spicy Globe – O. basilicum, 8″-10″. Has green foliage and is a small, compact plant size. and spicy scent.

Thai basil – O. basilicum., 24″-36″. An upright, plant with flavor and fragrance distinctly different from other basils.

Mountain Rose Herbs lists three types of Basil.
            Krishna (Ocimum tenuiflorum) is known for its medicinal value and peppery crisp taste.
            Rama (Ocimum sanctum) is known for its cooling and mellow flavor.
            Vana (Ocimum sp.), aka. “forest type”, is known for its fragrance.

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• The seeds from Strictly Medicinal seeds in Oregon (formerly Horizon Herbs).
Photo credited to Andrea Lay

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS AND YIELDS ~ Plant is harvested prior to the flowers and the leaves are steam- or hydro-distilled.
Yield – Depending on the season when distilled, the yield is 0.1% to 1.66%.

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Basil CT linalool organic, Basil CT linalool Egypt, Basil Tropical Oils

ORGANOLEPTIC CHARACTERISTICS of most Basil oil

Color – colorless to pale yellow
Clarity – clear
Viscosity – non-viscous
Intensity of odor – 5
Taste – bitter, aromatic

ODOR DESCRIPTION/ AROMA ASSESSMENT ~ Basil is a good example of how a chemotype alters the scent of a plant. Basil can grow in various areas from the very hot to the less hot. The hotter the area the more that the Basil will reflect the heat by producing more chavicol. If the area is higher in altitude, the Basil may produce more Linalool. Besides the many botanicals varieties of Basil, all with varying odors to complicate the matter there are also chemotypes (chemical varieties).

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CHEMISTRY OF BASIL CHEMOTYPES

A chemotype describes a plant that have the same morphological characteristics (relating to form and structure) but produce different quantities of chemical components in their essential oils.

In Basil, there are chemotypes CT chavicol, CT eugenol, CT linalool, and CT thymol, . Light intensity and higher temperature encourages camphor. High altitude often encourages linalool; and eugenol and thymol often have to do with the heat of the climate.

Basil Chavicol or methyl chavicol (aka estragole), is very strongly herbaceous odor, not for perfumery, and is better in household products or soap.

Basil eugenol, high in eugenol, found in the “production of new types of basil oils grown in Indiana are rich in specific chemical constituents that have application in new products will require a close relationship with both essential oil brokers and end-processors.” It has a spicy clove-like scent.

Basil Holy has a strong herbaceous and spicy odor with a slight green and fruity back note.

Basil linalool. This CT (CT = chemotype or chemical variety) is gently medicinal and has a sweet, green odor, very fine to use in perfumery, and any products that are used for the younger persons.

Basil thymol smells spicy and astringent and best for applications more medicinal in nature.

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Classifying by chemotype is more prevalent now than it was 10-15 years ago. Another way to say it is that chemotype (chemical variety) refers to the particular plant that have the same morphological (body shape) characteristics, but which produce different quantities of the chemical constituents in the resultant essential oil.

Chemical Components – The strong clove scent of sweet basil (Basil CT eugenol) is derived from eugenol, the same chemical as actual cloves. Scent and chemistry is different depending on the season and the variety.
The various Basils have such different scents because the herb has a number of chemotypes that come together in different proportions. (“The essential oil composition over the different seasons was quite idiosyncratic, in which the principal components of one season were either trivial or totally absent in another”.)^1. The strong clove scent of sweet Basil is derived from eugenol, the same chemical as actual cloves. Basil and Oregano contain large amounts of (E)-beta-caryophyllene, BCP, which might have a use in treating inflammatory bowel diseases and arthritis. BCP is the only product identified in nature that activates CB₂ selectively; it interacts with receptors (CB₂), blocking chemical signals that lead to inflammation, but without triggering mood-altering effects. Use in blends for perfume or for scent.

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The citrus scent of lemon Basil and lime Basil reflects their higher portion of citral, which causes a healing lung effect evident in several plants including Melissa officinalis, and of limonene, which gives actual lemon peel its scent. African blue Basil has a strong camphor smell because it contains camphor and camphene in higher proportions. Licorice Basil contains anethole, the same chemical that makes Anise smell like Licorice, and in fact is sometimes called “Anise basil.”

Other chemicals that help to produce the distinctive scents of many Basils, depending on their proportion in each specific variety or breed, include: 1,8-cineole, beta-caryophyllene, camphor, citronellol (in scented geraniums-the Pelargoniums, Roses, and Citronella), eugenol, fenchyl acetate, linalool (a floral scent that is also in Coriander), linalyl acetate, methyl eugenol, myrcene (most types of Bay leaf, Hops, Thyme), pinene (which is, as the name implies, the chemical that gives pine oil its scent), ocimene, terpineol, trans-ocimene.
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Tulsi Basil essential oil has been found to consist mostly of eugenol (~70%), β-elemene (~11.0%), β-caryophyllene (~8%) and germacrene (~2%), with the balance being made up of various trace compounds, (mostly terpenes).
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Basil and Oregano contain large amounts of (E)-beta-caryophyllene (BCP), and these might have a use in treating inflammatory bowel diseases and arthritis.

BLENDING AND PERFUMERY

BASIL Blends Best with most of the Mediterranean herbs such as Lavender, Marjoram, Rosemary, and Sage, and with most of the seed oils; it modifies and softly changes the green scents in perfumerysuch as Galbanum, Mugwort and even Violet leaf, and the stronger conifer scents such as Redwood or Sequoia.

Citrus/Green Formula
Blending/Perfumery ~ This green, spicy note works well with citrus and is used as a bridge or a full note in many commercial perfumes.

Top Note ~30 drops of combinations of Citrus oils such as Bergamot, Lemon, Tangerine
Heart Note ~12 drops of Basil (linalool will be softer, Holy Basil stronger, do not use Basil chavicol or Basil thymol)
Bridge or in Heart Note ~ 5-10 drops of a green note such as Coriander seed or Galbanum
Base Note ~ 20-30 drops of Atlas Cedar and Vetivert

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I want to thank PRIMA FLEUR BOTANICALS for their ongoing assistance to provide the new essential oils for these essential oil blog posts as well as their support to provide better information for the entire aromatherapy community.

GENERAL PROPERTIES of BASIL

Basil CO₂from the leaves, Ocimum basilicum & O. sanctum, has a strong Basil smell and is more like the Basil taste and smell than the steam-distillate of the leaves. It can be used wherever the SD is used and in culinary as well. Try a bit in your hair care products for that refreshing, distinctive Basil odor and stimulating quality. In perfumery, it is both sweet and spicy. Basil always blends well with Bergamot, Clary Sage, Clove Bud, Lime, Juniper, Lemon, Neroli, and Rosemary.

Holy Basil, O. sanctum

For the Properties and Uses of Basil, also check my books, Herbs & Things, Herbal Body Book, The Aromatherapy Book, and 375 Essential Oils and Hydrosols, you will find more information there.

Properties are by (AP=application by IG=ingestion or IN=inhalation).

AP – application – it is antispasmodic, anti-inflammatory, analgesic, antibacterial, anti-infectious, and antibiotic.

IG – ingestion – as stomachic, antispasmodic, digestive tonic, possibly an intestinal antiseptic, and carminative.

IN – inhalation – as restorative, general stimulant, maybe an emmenagogue

Please be aware of which chemotype you are using as the eugenol and thymol types can be an irritant on the skin.

PROPERTIES AND USES ~ Tulsi Basil has been shown to have some antibacterial activity against E. coli and S. aureus and is better known as an adaptogen and astringent herb used as an Ayurveda remedy for various things including removing stress and for longevity. Also, it is used in Thai cuisine and as an insect repellent when leaves are added to stored foods and grains. Sweet Basil and other Basil types are stimulant, anti-bacterial, some types are more to less slightly to very medicinal.

Herbal Body/Hair Care – Basil that wonderful, delicious smelling herb which loses most of its scentual delight when dried is best used fresh in your creations. Quickly dry and mash to a powder, mix with powdered sweet Lavender and brush into the hair to perfume it.

Or take 3 ounces of neutral spirits, get quality product from http://www.Organicalcohol.com, add 7 drops of sweet Lavender EO and 7 drops sweet Basil EO, shake well, and add ½ ounce Lavender hydrosol and succuss. Use this to perfume and treat your hair to help health and growth.

Jeanne Rose Formula for Split Ends and Hair Growth – Occasionally as needed, use 1 tsp. of Olive oil that you have added 1 drop each of Basil oil and Rosemary oil. Apply this to the scalp and massage in thoroughly. Let this sit overnight, shampoo in the morning. This is for healthy hair, hair growth and to reduce split ends. Also, make an infusion of the herbs of Basil and Rosemary. Use the fresh herbs if possible. Use the strained infusion as a rinse after your shampoo and as a spray on the hair when needed. For a more complete formula and uses on the hair, refer to of Jeanne Rose’s Herbal Body Book, p. 70.

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DIFFUSE/DIFFUSION ~ Basil EO when used in the diffuser, particularly with Rosemary and Lavender oil is a brain and memory stimulant. But Basil is strong and pungent, use Basil linalool here and use the diffuser or inhaler only briefly and moderately for best effect.

Emotional/Energetic Use: When inhaled, this Basil oil is considered to reduce depression, relax the mind after intellectual overwork, soothe the nerves and reduce stress. This is used by inhalation, a drop in the palms of the hand, rub hands together briskly and then inhale the scent.
Holy Basil has strong ritualistic and energetic uses.

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HYDROSOL: Basil hydrosol is just a wonderful product; however, its scent depends on which chemotype you use. It can be added to a hair conditioner or hair application to stimulate growth and for hair loss; a teaspoon in a glass of water or carbonated water can be calming and to soothe a fiery feeling or it can be used in foods such as vegetables and pasta. Basil hydrosol has a slight licorice taste and is a digestive.

Basil Oils and Tulsi Hydrosol

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CULINARY USE ~ This sweet, spicy herb Basil is a very important flavoring herb for the kitchen, it was used extensively to flavor turtle soup and is perfect, always, with Tomato. Fresh Basil is best but, in a pinch, you can use 1-drop of Basil oil on two ounces of the dried herb. Toss the mixture and store away in an airtight container in the dark while the scent infuses the dried herb. You can also chop fresh Basil and just cover with a good quality Olive oil and store in the fridge until needed. Use sooner rather than later. For pesto sauce, pound fresh Basil with Olive oil, Pine nuts, Parsley, Garlic, Parmesan, and salt and pepper and use this on pasta, freshly sautéed Onions or spread on toasted bread, vegetables, or salad.

Pesto Sauce is a blend of basil, pine nuts, garlic, olive oil, and Parmesan cheese. The Basil itself used in a traditional Pesto Genovese is a special type grown only in Italy. Only the top two sets of leaves are harvested for the Pesto and it makes a completely different tasting foodstuff than what we make in the USA.

first leaflets of basil for pasta al pesto

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HERBAL USE ~ Herb Basil is added to honey and Nutmeg and used to ease diarrhea and some say as a tea to ease childbirth pain. Basil leaves with Comfrey and Rosemary make an excellent cleansing bath herb formula.

Look at Jeanne Rose Herbal Body Book for a host of uses.

Basil Leaf

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INTERESTING AND HISTORICAL INFORMATION ~ InGerard’s Herbal, “The juice mixed with fine meal of parched barley, oil of Roses, and Vinegar, is good against inflammations, and the stinging of venomous beasts”, and Nicholas Culpeper noted of Basil that “Galen and Dioscorides were against it, that it would not grow with Rue and it helped a deficiency of Venus on the one kind but spoils all her actions in another.” The Oxford English Dictionary quotes speculations that Basil may have been used in “some royal unguent, bath, or medicine“. Basil is still considered the “king of herbs” by many cookery authors.

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KEY USE ~ Various CT (chemotypes) are used in perfumery, hair care, and to inhale as a brain ‘tonic’. See ‘375 Essential Oils and Hydrosols” for more information, pages 46-48.

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JEANNE ROSE’S (TOMATO TALES) BASIL EO

Jeanne Rose’s (Tomato Tales) Basil EO ~ My first experience with the essential oil of Basil was not a positive one. This was in 1970 and what I was smelling had no relationship to the sweet herb Basil I was used to having in my cooking. I learned from old texts that the essential oil could be a tonic to my hair, and I also knew that Rosemary EO and herb were used for hair growth. I decided to combine these two and made a hair tonic with Basil and Rosemary oil and Jojoba Oil as a carrier oil. These three items have the following qualities: Basil as a stimulant, Rosemary for hair growth and Jojoba to keep dark hair dark. I started using this formula in 1970 and have used it ever since. At 87, my hair is still dark with just an edge of white around the forehead. Now I like the scent of Basil.

1969 ~My first experience with the essential oil of Basil was not a positive one. It was in 1969 when I was still known as a ‘coutourière to Rock ‘n Roll stars’ around the country, and also in the beginning of my herbal career. My herb shop of choice then was Nature’s Herb Company, owned by Nathan Podhurst. It was located in downtown San Francisco on what was then a slightly crummy street (281 Ellis St) near Glide Memorial Church.

I had purchased a bottle of Basil Oil and was smelling the essential oil of Basil and knew that what I was smelling had no relationship to the sweet herb Basil I was used to using in cooking. This smelled strongly herbal and camphorous and not very much edible. The only thing that I thought of doing with it was using it somehow in hair care.

I was referencing many old antiquarian books and had found this formula in a 250-year-old cosmetic book. The formula as written was using a pint of alcohol and ounces of essential oil. I reduced it to 4 oz of alcohol, ¼ oz of Lavender water (?), 10 drops of Lavender oil and 10 drops of Basil oil. The alcohol I used was a 150-proof Stolichnaya Vodka as it was a favorite of and spoken highly about by Herb Caen. At that time, I did not know much about alcohol except I did not like vodka so would not drink it.

I shook this mixture and let it stand for 3-months, shaking it at intervals. According to the book I read, women used this mixture of Lavender and Basil oil to perfume their hair. I came to like it eventually as I thought it was an excellent tonic and would help the hair growth. (original formal in my original Herbs & Things, p 186-187. Later, I would change up this formula, use better ingredients, add Rosemary oil, and call it Hair Growth Formula; and used it as an application as well as in a shampoo.

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NOTE ~ I always capitalize the name of the herb or essential oil so that you will know I am speaking of the plant and not the color or taste; as an example Rose is the plant while rose is a color.

Scientific Data: Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
Al-Maskri AY¹, Hanif MA, Al-Maskari MY, Abraham AS, Al-sabahi JN, Al-Mantheri O.

Abstract: The focus of the present study was on the influence of season on yield, chemical composition, antioxidant, and antifungal activities of Omani basil (Ocimum basilicum) oil. The present study involved only one of the eight Omani basil varieties. The hydro-distilled essential oil yields were computed to be 0.1%, 0.3% and 0.1% in the winter, spring, and summer seasons, respectively. The major components identified were L- linalool (26.5-56.3%), geraniol (12.1-16.5%), 1,8-cineole (2.5-15.1%), p-allylanisole (0.2-13.8%) and DL-limonene (0.2-10.4%). A noteworthy extra component was beta-farnesene, which was exclusively detected in the oil extracted during winter and spring at 6.3% and 5.8%, respectively. The essential oil composition over the different seasons was quite idiosyncratic, in which the principal components of one season were either trivial or totally absent in another. The essential oil extracted in spring exhibited the highest antioxidant activity (except DPPH scavenging ability) in comparison with the oils from other seasons. The basil oil was tested against pathogenic fungi viz. Aspergillus niger, A. fumigatus, Penicillium italicum and Rhizopus stolonifer using a disc diffusion method, and by determination of minimum inhibitory concentration. Surprisingly high antifungal values were found highlighting the potential of Omani basil as a preservative in the food and medical industries.

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REFERENCES
1.Nat Prod Commun, 2011 Oct;6(10):1487-90.1.
Culpeper’s Complete Herbal. London. 1824. (author’s collection)
Gerard’s Herbal. The Herball or Generall Hiftorie of Plantes. London. 1632 [author’s collection]
Mabberley, D. J. Mabberley’s Plant-Book, 3^rd edition, 2014 printing, Cambridge University Press.
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, CA.
Rose, Jeanne. The Herbal Body Book. Berkeley, CA. Frog, Ltd.
Rose, Jeanne. The Herbal Guide to Food Book. Berkeley, CA. Frog, Ltd.
Herbal Studies Course/ Jeanne Rose. San Francisco, CA.
https://en.wikipedia.org/wiki/Basil
https://www.ncbi.nlm.nih.gov/pubmed/22164790 • EO from O. basilicum (influence of season on yield,
Oxford English Dictionary – the complete edition

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Moderation in All Things.
Be moderate in your use of essential oils as they are just not sustainable for the environment.
Be selective and more moderate in your usage.
Use the herb first as tea or the infusion. —JeanneRose 2014

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SOME CAUTIONS TO REMEMBER for all Essential Oils

DISCLAIMER: This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your health care provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

Basil from 1997

BLACK SPRUCE

March 15, 2024 / Jeanne Rose / 2 Comments

Black Spruce, Specifics on history, uses and aroma assessment, including chemistry and hydrosol.

BLACK SPRUCE – PICEA MARIANA
Essential Oil & Hydrosol Profile – A conifer oil for all uses.

By Jeanne Rose

COMMON NAME/ LATIN BINOMIAL and Country of Origin ~ Black Spruce, Picea mariana, of the family Pinaceae, native to Canada, especially Quebec. The name Picea is from the root word pix meaning pitch or something that produces pitch and mariana means ‘of Maryland’. Other common names are the Swamp Spruce and the Bog Spruce.
Other species of Spruce include about 40 other species, such as Red Spruce, Blue Spruce, and White Spruce.

Family – Pinaceae

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ENDANGERED ~ This is a common tree species and not endangered.
SAFETY PRECAUTIONS ~ None known.

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Black Spuce needles on the tree in Golden Gate Park, SF

Photo of Picea in San Francisco Botanical Garden

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ We first have to talk about the use of common names for different plants that may or may not look like one another. Many people call all trees in a coniferous forest, Pine trees, but in many cases the trees may really be another species of conifer. Here we will only discuss the Black Spruce tree, a Picea of the Family Pinaceae.

“They can be distinguished from other members of the pine family “by their needles (leaves), which are four-sided and attached singly to small persistent peg-like structures on the branches, and by their cones that do not have protruding bracts, and which hang downwards after they are pollinated.” Wikipedia

The Difference between Firs and Spruces
FIRS = Think about Abies the genus and then A is for amiable (soft feel) or Abies and common name Fir is for friendly [Abies has needles that are soft to touch and aren’t sticking and the needles when pulled leave a Flat scar]. Amiable – Friendly – Flat scar
SPRUCE = Picea and the P is for prickly and S is for Spruce is for spiky. [Picea for prickly needles, Peg-like scar, and Spruce for spiky feel]. Prickly – Spiky – Peg scar

“A northern evergreen tree ranging from Alaska and sweeping down across Canada to the Maritime Provinces and northeastern states. The trunk grows straight and is without branches for much of its length” from Canadian Forest Tree Essence.

Cones are located at the top of the tree and can stay on the Spruce trees up to 30 years. These trees are a commercial species in Canada used for pulp, paper production, and lumber. Young trees are used for Christmas trees. Spruce trees provide food and a habitat for several smaller mammals and bird species such as squirrels and chickadees that eat seeds from the cones. Songbirds nest in the Black Spruce trees.

The tree, the trunk, the green edible tips, and the branch of Black Spruce tree.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS AND YIELDS: The leaves/needles and young branches of the trees are either steam-distilled or hydro-distilled depending upon whether you are distilling for the essential oil or using the fresh-picked branches and needles and macerating and using for the hydrosol. The leaves are used fresh or semi-dried, whole, or comminuted for distillation, teas, or products.

Yield of EO depends on terroir and season of the year but is often better in the spring. It us often about 0.35%. Other sources state that yield is about 1.5- 3%.

When distilling for the hydrosol, macerating the freshly cut twig ends with needles in the distilling water for 24-36 hours and then hydro-distilling for the finest hydrosol. The hydrosol from Black Spruce needles obtained during hydrodistillation, “has been studied by Garneau et al. (2012). Its composition is rich in oxygenated monoterpenes, mainly composed of α-terpineol (14.8%), borneol (13.5%), bornyl acetate (7.8%), and terpinen-4-ol (6.5%). As for the bark, investigations have been made to produce a hot water extract enriched in polyphenols.”

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STORAGE ~ Best to store all the conifer oils out of the light or in light proof containers. I prefer clear glass so that I can see what the essential oils look like but then I put them in wooden boxes in a cool dry place for storage.

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Branch and chemistry of Black Spruce needles and oil.

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ORGANOLEPTIC AND AROMA ASSESSMENT OF THE ESSENTIAL OIL
Color – Colorless
Clarity – Clear
Viscosity – non-viscous
Intensity – 3-5 (depends on what you are comparing it too)
Taste – bitter, astringent

Aroma Assessment: The scent of Black Spruce has a clean bright deliciously conifer scent, green and delicately spicy. Black Spruce is calming in that it seems you are walking through a green forest of trees but it elevates the mind and stimulates as well.

Chemistry Components: 55% Monoterpenes, including Camphene, a-pinene, and delta-3-Carene,- -Bornyl acetate, and Sesquiterpenes.

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GENERAL PROPERTIES of Black Spruce needles

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As with all conifers, Black Spruce young branches and needles can be used in the bath for a pleasant smelling, and soothing bath for the skin. These are rather prickly branches, so encase them in something before you soak them in the bathe water. An old pillowcase will do just fine. I love a conifer bath.

The essential oil has great value as an inhalant for any breathing problem. It should be part of the Sequential Inhalation program, described later in this article.

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PROPERTIES AND USES ~ Black Spruce needles are used herbally, the branches in baths; the dried and powdered needles was once used as a face or wig powder and mixed with talcum as a body powder.

The essential oil has great use as an inhalant for bronchitis and asthma, or in creams as an antifungal and the essence extracted as a concrete or CO₂extract for fine perfumery.

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ESSENTIAL OIL PROPERTIES include uses by both AP=application, IG=ingestion and IN=inhalation)as a Bactericide, anti-fungal, vulnerary, disinfectant, expectorant, calmative.

By Application: Use this great oil in antifungal creams and lotions for external skin care and use as a vulnerary* as well. When applied as is can be antifungal for Candida, it is useful on the solar plexus for spasms or excess hiccups, and as an application around the groin for prostatitis. Also used in household cleaner solutions.
*Vulnerary is a plant or drug used in the healing of wounds.

By Inhalation: This EO has hormone-like action, possibly stimulating to the thymus and adrenal gland, it seems to have cortisone-like properties that affect the HPA axis in a positive way. It is a mild stimulant, useful expectorant especially in Sequential Inhalation and thought to be an adrenal stimulant, grounding in a meditation, calmative, and uplifting way. It is useful for bronchitis and asthma. Inhale the sweet-scented airy oil for its grounding, calmative, and uplifting qualities and apply it externally as an antifungal. People also use it as a bactericide, disinfectant, stimulant, expectorant and pleasant adrenal stimulant.

For Emotional Uses (AP or IN): Inhalation: Useful for sudden fatigue and exhaustion, grounding, anxiety, stress, and deep healing for the dark side of the male, or active, principle.

By Ingestion: It can be taken with other oils as a treatment for asthma, allergies, chronic bronchitis. However,this should be under the care and guidance of a qualified aromatherapy expert.

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Hydrosol Use: This is a fragrant hydrosol, one of my favorites, that can be used in bath, compress, and particularly in steams or nasal lavage for the health of the respiratory system and for the skin. It is soothing and cleansing.

Historical Uses: Respiratory aide and for parasites.

Interesting Facts: Valuable for asthmatics who take corticosteroids. “It is known that Black Spruce roots were used for sewing birch bark canoes. Its resin was used as chewing gum and a poultice for sores, and the inner bark to treat a variety of other ailments” —Canadian Forest Tree Essences, p. 73.

Key Use ~ Respiratory ailments and as a vulnerary (a remedy used for treating wounds)

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This work is sponsored and supported by Prima Fleur Botanicals.

Prima Fleur essential oil of Black Spruce

Black Spruce – Picea mariana Essential Oil

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Jeanne Rose PERSONAL RECIPES

• Perfume – Spruce scent usually acts as a middle or heart note and blends well with other conifers and the tree mosses. The true tree moss is a lichen that grows on the trunks and branches of both spruces and firs in the forests in central and southern Europe. Climacium dendroides is a tree moss that grows in America but is not processed for its scent.

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• Inhalation Care – I use Black Spruce in a particular way that I call Sequential Inhalation.
Sequential Inhalation (A Treatment)
By Jeanne Rose – 1986

There are six essential oils that I particularly like for colds and flus and include Black Spruce (stimulate the adrenal), Eucalyptus radiata (expectorant and mucolytic or liquefies the mucus in the lungs), Douglas Fir (antiseptic and disinfectant, Salvia rosmarinus pyramidalis (sinus cleanser and relief), Ravensara aromatica (antiseptic, antiviral), and Fir Pine is Abies spp. (cleanser and respiratory tonic).

When there is any sort of respiratory congestion, it is good to inhale the essential oils in hot water. Your mother probably taught you to do this. You will need a pot, water, essential oils, and a towel. Bring two cups of water to a boil in a small pot. Bring pot to table. Cover your head with towel over the pot making a tent. Now add one drop of essential oil at a time to the pot. Inhale one at a time until the scent is gone and then add the second oil. Continue until you have used all six oils. Use the oils in the sequence as given above. This will take about six minutes. Do not add more than one drop of essential oil at a time. Inhale the scent until the scent is gone (about one minute). [If you add more than one drop at a time you will probably gag and cough which is not a healthy act and not what you want.

Inhale through the mouth, exhale through the nose; then inhale through the nose and exhale through the mouth. Alternate throughout the procedure. This gives the essential oils a chance to cleanse both the sinus area and the throat and lungs. —using this method since 1990

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• Haircare – Rosemary herb and EO and Spruce EO make a wonderful treatment for the hair. Make an infusion of Rosemary herb and strain it. To a cup of the strained herb add 1-2 drops each of Black Spruce and Rosemary. This liquid can be added to your shampoo or it can be the hair rinse or in the conditioner. I believe this is what has kept my hair dark all of these years as I have used this since 1970.

• Skin Care – In 2012 while in the rehab hospital after a hip transplant I acquired nasty little skin parasites from the bedding – probably the mattress. In the beginning I thought nothing of the itch but since it continued into 2013, I began to treat it. At that time, I did not know what was making me itch. But one of the best treatments I devised included Black Spruce oil. For any sort of itch this would be useful.
Skin Itch from Broken Skin Infection
Calendula Infused Oil or 70% alcohol – 2 oz.
Black Spruce – 5 drops
Chamomile, Roman – 5 drops
Lavender oil -10 drops
Tea Tree or Plai – 5 drops
This is a total of 25 drops per two ounces or about 2.5% EO/oz.
Apply the mixture to the itch and not to the entire body.
Use several times per day and not more than 5 days.
Alternate formulas with another.

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• An Amazing Jeanne Rose Tomato Tale stories – : I love a good gin and tonic and notice that many of the local conifers are being used or infused to add an interesting, spirited taste to these drinks. Also, in the northern parts of the United States Spruce tips as well as Fir tips are used in the making of various gins. Gin is an incredibly popular spirit choice no matter where in the world you are and is being experimented with both in terms of distillation methods and ingredients for many times. There are now hundreds of gins made in the world.

• Jeanne Rose tips and tricks – Sequential inhalation of certain essential oils is one of my most important discoveries using these very powerful substances. They often seem to work better in sequence and in small amounts (no more than one drop at a time) than using several oils all at once and in larger quantities. I first wrote about “Sequential Inhalation” in 1980 and published it in “Aromatherapy Treatments” book about 10 years ago (available on my website).

Picea mariana, Black Spruce, branch, cne and oil

Source ~ I am very fond of the needle oils including Black Spruce that come from Prima Fleur Botanicals

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Patch Test and Safety Considerations: Dilute before using. A patch test should be performed before use for those with sensitive skin. Patch Test: If applying a new essential oil to your skin always perform a patch test to the inner arm (after you have diluted the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then apply a loose Band-Aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas. —The Aromatherapy Book, Applications & Inhalations, p. 64

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Bibliography ~
Coombs, Allen J. Dictionary of Plant Names. Timber Press, Portland, OR. 1995
http://uptreeid.com/KeyLeafOnly/Collection1.htm
Lawless, Julia. The Encyclopedia of Essential Oils.
Miller, Richard & Ann. The Potential of Herbs as a Cash Crop. Acres USA. Kansas City. 1985.
Mojay, Gabriel. Aromatherapy for Healing the Spirit. Rochester, Vermont: Healing Arts Press,
Prakash, V. Leafy Spices. CRC Press. NY. 1990
Rizzi, Susanne. Complete Aromatherapy. Sterling. NY. 1989.
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne . Herbal Studies Course, Jeanne Rose – Institute of Aromatic & Herbal Studies, 1992.
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California
Worwood, Susan & Valerie Ann. Essential Aromatherapy, Novato, CA. New World Library, 2003.

DISCLAIMER ~ This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. The author is neither a chemist nor a medical doctor. The content herein is the product of research and some personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

NEROLI

November 21, 2023November 22, 2023 / Jeanne Rose / 2 Comments

NEROLI. ~ A description of Bitter Orange/Neroli flower, characteristics, Jeanne Rose skincare, formulas, and recipes on how to use this famous, important oil. Who is Neroli? “By the end of the 17th century, Anne Marie Orsini, the princess of Nerola, Italy, introduced the essence of bitter Orange tree flowers as a fashionable fragrance by using it to perfume her gloves and her bath. Since then, the term “neroli” has been used to describe this essence.”

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NEROLI. Essential Oil/Hydrosol Profile

By Jeanne Rose ~ November 2023

Bitter Orange tree with leaves and flowers, flowers superimposed and 2 bottles of Neroli shown. Always know the color of the essential oil and the look of the plant.

Pretty Neroli oil

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NEROLI. NAME & Scientific Name ~ CITRUS X AURANTIUM L, also called C. amara, C. aurantium ssp. Amara, C. iyo. It Is a cross between Citron and of C. reticulata (Mandarin) + C. maxima (Pomelo) as the female parent. The ‘x’ in the middle of any Latin binomial simply means that the plant is a cross and in this case several types of Citrus were crossed to eventually become “Bitter Orange”. There are many backcrosses in this group of Bitter Orange/Neroli.

To see a chart of the five pure origin Citrus genus,
please see the https://jeannerose-blog.com/mandarin-tangerine/ post.

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NEROLI NAMING HISTORY ~ Who is Neroli? “By the end of the 17th century, Anne Marie Orsini, the princess of Nerola, Italy, introduced the essence of bitter Orange tree as a fashionable fragrance by using it to perfume her gloves and her bath. Since then, the term “neroli” has been used to describe this essence.”

FAMILY ~ Rutaceae, the Citrus family

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Neroli Limerick
There is a citrus flower Neroli
It is grown in the Garden Filoli
It rings all my bells
With such heavenly smells
And sure, makes me feel all holy! … JeanneRose2012

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NEROLI. HISTORY & COUNTRIES OF ORIGIN ~ Native to Europe and Siberia naturalized worldwide.

It seems that the bitter or sour orange is a native of China in the southeastern part of Asia. From there it spread out to India and Iran. The Romans did not know it and it was introduced to the Mediterranean area around 1000 A.D. by the Arabs, and this bitter Orange was the only one known for about 500 years. Did those expert distillers and alchemists, the Moors, distill bitter Orange to get the water or the essential oil? We don’t know. The lovely Neroli oil was first mentioned by J.B. della Porta in 1563 for the Princess of Neroli.

NEROLI. BITTER ORANGE. GENERAL DESCRIPTION OF PLANT, HABITAT & GROWTH ~ The bitter Orange tree that produces Neroli essential oil is very close in appearance to the sweet Orange. However, they may look similar but the fruit they produce is different. Bitter Orange produces a bitter flesh and pungent sweet essential oil from the flower (called Neroli) while sweet Orange has a sweet flesh and markedly different essential oil from the rind (called sweet Orange oil). This Orange is used as a rootstock in groves of sweet orange and if the sweet Orange can go wild, the bitter Orange rootstock will often take over and the subsequent fruit will be sour and the flowers sweet like Neroli. The tree has a long-life span, up to 100 years. They are propagated by seed and/or grafting onto a disease-resistant rootstock; the young trees are planted out in April-May; they must be well taken care of throughout their life; early evening, or nighttime irrigation is most important in the early years to set good roots.

The flowers are harvested from late April to June when the buds just begin to open and in their early years were done according to herbal principals, “harvest in the morning when the dew is dry but before the sun is high”. Now harvesting often goes on until noon particularly on warm sunny days. If the flowers are picked when closed, the odor of the oil is ‘green’, but these yield a strong Neroli water.

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JeanneRose harvesting flowers and teaching at the Olsen Organic Farm, 2003

2003, Harvesting, Neroli flowers near Fresno at Olsen Organic Farm for distilling.

PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~ Bud blossoms of the true Bitter (sour) Orange tree, Citrus x aurantium Linnaeus, (subsp. Amara) L., on being distilled yield Neroli bigarade oil. If, on the other hand, the leaves, and petioles (leaf stalk) are distilled, oil and hydrosol of Petitgrain Bigarade is obtained. Flowers of Bitter orange must not be mixed with the flowers of sweet Orange as the properties , specific gravity and chemistry are different.

THE flowers are harvested from March to May or April to June depending on the area and hydro-distilled for the Neroli oil and hydrosol. > The flowers are hydro-distilled not steam-distilled and must float freely in the distillation waters (just like Roses and Ylang-Ylang).< Annually 2-3 tons is produced, mainly in North Africa such as Morocco and Tunisia. In North Africa, the bulk of the flower harvest is hydro-distilled, and the balance extracted with volatile solvents which yields concrete and absolute of orange flowers as well as a floral wax.

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YIELD ~ The small, white, waxy flowers from the citrus tree are hydro-steam distilled. 850 kg of carefully picked Orange flowers yields 1 kg of Neroli oil after distillation. Or 1 kg of Orange blossoms yields about 1 g. of Neroli oil, and this oil is affected by the atmospheric conditions when it is distilled. Yield: 0.8-1.0%.

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The Neroli flowers

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ESSENTIAL FLOWER WAX OR FLORAL WAX is the vegetable wax from the flowers, the solid material that is left after the plant scent is alcohol-extracted and chilled. This separates the wax (the solid material) from the essential oil. This process and new perfume substance can only be done in the laboratory or in the perfume industry.

The production of essential wax is a result of solvent extraction that is used on delicate flowers whose scent would be destroyed by steam distillation. Only the flowers that are undamaged and are freshly picked and selectively chosen are collected and taken to the extraction plant. The flowers are mixed with the solvent, which results in the floral concrète. The concrète is then thoroughly mixed with and dissolved in high proof alcohol. Then this is chilled. The fragrant tincture and wax separates via the cold and the tincture is filtered off. The alcohol tincture is treated via vacuum distillation or simple evaporation that removes the alcohol leaving the absolute (scent) behind. The wax is collected separately.

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Neroli Oil, organoleptic (sensory) characteristics in a chart form by JeanneRose

NEROLI ODOR DESCRIPTION ~ Neroli has a refreshing and distinctive, light to strong floral aroma with powdery and aldehydic notes, very fresh with a warm base note that resembles freshly dried hay. Because of the high price of Neroli it is ever more frequently diluted or adulterated with aromatic isolates, and synthetic odors or with Petitgrain. It can somewhat resemble Petitgrain in its odor as often Petitgrain is used to adulterate Neroli oil. (see Odor Snapshots at the end of the article).

[Scent-producing floral organs (osmophores) have epidermis cells with pronounced conical shapes. The conical shape of the epidermal cells obviously increases the scent-emitting surface of the cells when compared with flat epidermal cells typical for vegetative organs. One frequently stated interpretation is that the structures facilitate emission of scent molecules by increasing the surface area of the epidermal cells.]

This work is sponsored and supported by Prima Fleur Botanicals.

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CHEMICAL COMPONENTS ~ Neroli contains l-linalyl acetate and l-linalool as well as nerolidol and indole. Ocimenes, limonene, linaloöl and linalyl acetate are higher in Neroli than Petitgrain. Indole which possesses a powerful exotic floral note at high dilution and a somewhat fresh breast-fed baby poop odor when not diluted separates and differentiates Neroli from Petitgrain. This indole odor is sometimes very prevalent in the Neroli hydrosol. Methoxypyrazine contributes to a green character, which also is the interesting green note in Galbanum and Green Peppers.

[In the citrus peels, Limonene, a compound of the terpene family, is present in the essential oil of citrus peel. The limonene structure has a chiral center, and thus it is found in nature as a mirror-image, two enantiomers the (R)- and (S)-limonene. (R) is clockwise or right hand Isomer and has the characteristic sweet smell of oranges, while the (S) is counterclockwise or sinistral- left hand isomer and smells like the sour of lemons or bitter Orange. ]

SOLUBILITY ~ The essential oil is soluble in 1-2 volumes of 80% alcohol and gets hazy to turbid if you add more.

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NEROLI PROPERTIES

The properties of Neroli include a quieting calming sedative effect upon inhalation, adding the hydrosol in coffee is calming when that feeling of excess caffeine takes over after a cup or two, and the EO is used externally in skincare products to soften or as a skin-healing scar-reducing or tonic addition.

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NEROLI ~ PHYSICAL USES & HOW USED

Application: On hemorrhoids, in skin care, in perfumery. It is especially useful in skin-care products for acne, anti-aging with Galbanum and Elemi, and applied for under-eye circles.

Ingestion: Take a scant drop in your tea for Insomnia, or for diarrhea. Put a scant drop in a bottle of champagne as an aphrodisiac. Neroli water is used for nervous dyspepsia, abdominal spasm, and colic. Neroli water when mixed with Orange honey and warm water is good for cranky children when drunk.

Inhalation: The oil is inhaled for fatigue, birthing, palpitations, and cardiac spasms.

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NEROLI ~ EMOTIONAL USES

Application: Apply in a balm on the wrists or back of neck for nervous depression.

Inhalation: Inhale the scent for depression, or as a mild sedative that is both joyous and uplifting. It is stabilizing and grounding, soothing, calming and sedating and can alleviate insomnia, PMS, and soothe fever.

NEROLI ~ ENERGETIC USES

Inhalation: It is used for shock, grief, and depression. It is used in blends to increase concentration, to ease the pain of emotional abuse, to ease shocking news, with Frankincense at the death of a loved one, for manic depression of fear of personal change and feelings, for loneliness and grief. The essential oil is truly a friend of the fearful and depressed.

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DIFFUSE/DIFFUSION ~ The essential oil or the Neroli hydrosol may be diffused in a child’s room for reducing a temper tantrum, relaxing and assisting in sleep, or a ½ teaspoon of the Neroli hydrosol in water can be given for insomnia.

NEROLI FLORAL WAX

NEROLI FLORAL WAX USES ~ Neroli floral wax can be added to any skincare product such as balms, lotions, creams, sunscreen products. It will turn a lotion into a cream or a cream into a balm. The addition of Neroli floral wax adds antioxidant properties, aids in blocking harmful UV rays, is calming and soothing to the skin, helps eliminate dead skin cells, helps improve dull hair when used in haircare products, helps reduce the look of fine lines and wrinkles. It contains carotenoids and is rich in Vitamin E. Neroli floral wax softens skin, and tones and soothes sensitive skin and can be used in all your anti-aging formulas. There are 1250 flowers in 1 gram of the floral wax.

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NEROLI HYDROSOL (Orange Flower WATER) & BITTER ORANGE PEEL Uses ) ~ Neroli hydrosol/water is one of the most important herbal products used in the Middle Eastern world. True Neroli hydrosol is used in Spain and Tunisia in foods as a flavoring agent particularly in baked goods, confectionary and in drinks and it is the hydrosol that is taken for insomnia. The bitter Orange peel is also used as a sweetmeat in Greece and Turkey and is a delicious addition to a variety to desserts such as ice-cream.

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JeanneRose in the distilling area at Olsen Organic Farm 2003

JeanneRose distilling orange flowers at Olsen Organic Farm – 2003

NEROLI DISTILLATION TALE

NEROLI HYDROSOL ~ In March 2003, I had the opportunity to distill 5 pounds of organic Orange flowers for sweet Neroli Hydrosol obtained from a sweet navel Orange, variety Atwood in Lindsay, CA. from the Olsen Organic Farm. As follows.

The trees were grown in the foothills edging the great central valley of California near the town of Lindsay. The trees are grown organically, at 500 feet with a west exposure in full sun and the area is certified organic. The area is irrigated via the San Joaquin River. The soil is USDA Porterville cobbly clay. There is about 12 inches of rainfall per year. The harvest was on Wednesday 3/25/03 from about 15 trees. Harvest weather was overcast to full sun, about 75°F with 30% humidity. It took 6 hours for two persons to fill 13 five-gallon buckets with twigs and flowers. This was transported to San Francisco and arrived on Thursday. Each tree produced about 1 bucket (3.3 lbs./bucket) of easily available twigs with flowers. This effectively gently pruned the tree of excess flowers and will leave it able to produce more and tastier Oranges.

At the farm on the following Saturday, we started with 43 pounds of twiglets that had blossoms and buds attached. It took 3-man hours (1 hour each for 3 persons) to pick off the flowers and to accumulate the 5 pounds of just-opened flowers with the balance of the twigs and flowers saved for the larger still. The fragrance was sweet, intense, floral, and fruity with some green back notes. We assembled the 25-liter copper alembic still and loaded it at 2 pm with 5 lbs. of morning picked flowers and 3 gallons of spring water. The flowers were kept above the bottom of the pot with a (copper) grid and freely floating in the boiling water. Distillation ran very well, and the distillate began to run at about 2:15 p.m. We continued the distillation until 5:45 pm at which time 1.5 gallons of Orange flower hydrosol had been accumulated. The pH changed from 6.1 at 2:25 pm to 5.3 at 2:45 pm and continued at 5.3 until the end. The heads (scent) had an odor of fruit, green and floral, the body (scent) was floral, fruity, and citrus. Distillation was discontinued when the odor began to get green with no floral or citrus notes.

A 4-inch copper tube was added to the gooseneck. Two hours of distillation produced 1.2 gallons of hydrosol. pH began at 5, the scent being green and citrus and as the distillation continued, pH became more acid to 4.4, the scent becoming more rich, citrus, and spicy. 3 ml of essential oil was produced from the 38 pounds of twigs and flowers. [The balance of the leaves and flowers (38 pounds) that had been picked was sent to the larger stainless-steel unit, 1-hour north and produced hydrosol about 1 quart per pound.]

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Neroli Hydrosol Use – 2003. This was a wonderful hydrosol, very fragrant and sweet. It was used in skin care products and simply as a mister. Several misting products were produced using the hydrosol. Mixed 50/50 with Spearmint hydrosol produced a very refreshing and fragrant fruity, citrus mint hydrosol. Fabulous…oh how I wish I had some now.

There are many Neroli hydrosol/Orange flower water products on the market. Many are available in your nearby liquor/bottle store as an addition to beverages. Others are available through your herbal/aromatic stores.

Hydrosol from Morocco and a trio of Neroli/Orange flower water. Photo of Neroli Hydrosol courtesy of Nature’s Gift (https://www.naturesgift.com/)

In the book, Harvest to Hydrosol, is a GC-MS of a Neroli from Canada, 2013, that shows sorbic acid -a preservative, and a large amount of a-terpineol and an even larger amount of linalool. What I found most interesting however, was the tiny amount of the unpleasant greasy smelling aldehyde nonanal and may be what makes Neroli excellent for perfumery but not in a deodorant.
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KEY USE ~ Neroli is inhaled for depression and fatigue and used extensively in fine perfumery and the hydrosol taken for insomnia.

A snakelike progression of essential oils for perfumery showing the many colors of the oils.

NEROLI. BLENDING & PERFUMERY FORMULAS

Read the Perfumery blog to understand some of the nuances of Perfumery.

Read this …. https://jeannerose-blog.com/home-perfumery/
& https://jeannerose-blog.com/natural-perfumery/

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BLENDING ~Neroli blends well with just about any oil and especially with other citrus such as Grapefruit and Bergamot; and deeply floral odors such as Champaca, Osmanthus; with woody odors such as all the different Sandalwoods or Tonka bean; seed odors such as Coriander; spicy odors like Cardamom, Nutmeg and Styrax; the resin odors of Frankincense, Galbanum, Balsam of Peru/Tolu.

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NEROLI IS ONE OF THE CLASSIC INGREDIENTS IN EAU DE COLOGNE.

The famous eau de cologne was made by Italian perfumer J.M. Farina of Cologne, Germany, who created a blend of essential oils inspired by the princess of Nerola. The blend included Bergamot, Lemon, Bitter Bigarade, Neroli and Rosemary. Cologne water of the most superior and incomparable quality is made by first dissolving the essential oils in the alcohols and then distilling it, then adding the Rosemary and Neroli (water) to the distillate.

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1^st Method: “Cologne water of the most superior and incomparable quality is made by dissolving the essential oils in the alcohols* and then distilling it, then adding the Rosemary oil and Neroli oil to the distillate. The classic eau de cologne contained Bergamot, Lemon, Bitter Bigarade + grape alcohol, Neroli water and either Rosemary hydrosol or Neroli essential oil.”

*This refers only to neutral grape spirits.
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It is not the number of oils that determines the fineness of a perfume,but the manner in which certain odors are combined.— George Askinson

Original eau de cologne formula from a 175 year old book.

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2^nd Method: Dissolve the aromatics in 95% neutral grape spirits — distill — add the Neroli and the Rosemary. Effect the dilution required with Orange flower water or Rose water by adding up to 8-10 quarts or if the original formula is divided by 10 use 3-4 cups of the floral water.

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Maia’s FLORAL-WOODY SCENT
TOP – Neroli 5 – 10 drops
HEART – Rose Bourbonia 10 drops
BASE – Sandalwood Hawaiian 10 drops
Diluent – Cane Alcohol 50 drops

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BROWN SUGAR FORMULA. The essence of brown sugar; sweet and fortifying, uplifting, and refreshing. Use as an inhalant or in blends — aftershave, astringent tonics, face wash or a sweet massage.

Smell brown sugar first to establish the scent in your mind and then start blending. Mix together, Lemon, Neroli, Patchouli, Tangerine. Mix these basic scents together in the combination that will most resemble brown sugar.

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FLORAL-FLORAL PERFUME – 9/25/13 (JR)
(the numbers are in drops, by volume not weight)
Top Note – 20 of Lavender abs + 20 of Neroli abs
bridge to the heart note – 2 of Bergamot
Heart Note – 10 of Champaca + 5 of Orange + 20 of Jasmine abs
bridge to the base note – 1 of Cardamom
Base Note – 6 of Patchouli + 6 of Spikenard
Fixative note – (1•1000) Make a dilution first & use 1-drop of the Ambergris dilution
Add 100-200 drops grape spirits to dilute. You want a perfume at 25-50%.

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NEROLI. JEANNE ROSE EXPERIENCE WITH THIS SCENT.
Here is a lovely Perfume with Neroli that I call

To make these lovely perfumes, mix each note separately and let them age for a week. After a week mix the main notes together and then let that age. Then in the 3^rd week, start adding the bridge note — all of it or part of it, however you like. Now let that age again. Then add an equal amount of carrier (200 drops). I prefer neutral grape spirits, but you can use a carrier oil if you wish. It just makes a different smelling perfume. Age again and then finally after a month or 5 weeks you will have a fabulous perfume at 50%. You may wish to dilute to 25%.

perfume bottles, porcelain plate, and a pyramid

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HISTORICAL USES ~ This tree, Citrus x aurantium, the bitter orange tree produces three different essential oils and a precious hydrosol. Bitter Orange oil comes from the peel of the ripe fruit, Petitgrain oil is distilled from the leaves and twigs, and Neroli oil is hydro-distilled from the flowers of the tree and the precious orange-flower water or Neroli hydrosol is the water of the distillation.

The bitter peel is preserved in sugar and eaten as a sweet with coffee.

Bitter Orange sweet to eat when drinking coffee

Bitter Orange Peel as a sweet

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INTERESTING FACTS ~ “Neroli was employed as a scent by the prostitutes of Madrid, so they would be recognized by its aroma. On the other hand, the blossoms were worn as a bridal headdress and carried as a bouquet, symbolizing purity, and virginity. Together with Lavender, Bergamot, Lemon, and Rosemary oils, Neroli was a key constituent of the classic toilet water eau-de-Cologne” Aromatherapy for Healing the Spirit, p.100.

• Fine perfumes can only be made with freshly distilled 70-95% neutral grape spirits. All the older perfumes were diluted down with neutral grape spirits. Originally, they were considered medicines and were taken internally by the drop. After the introduction of synthetics, around 1850, perfumes were made with chemicalized ingredients and were no longer edible. However, even today certain uplifting ‘spirits’ are sold in Europe as a tonic against seasickness, carsickness, and all sorts of nausea.

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Neroli so special and sweet
It doesn’t smell like a beet
When I’m nervous or sad
And don’t want to feel bad
I diffuse it and jump to my feet. —JeanneRose

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NEROLI • A Favorite Tomato Tale from 1994

At the age of seven, Gloria Rawlinson (1918–1995), the poet, was afflicted with polio. She had been born in Tonga and raised in New Zealand. She was hospitalized for four years as a result of the polio and was bedridden or confined to a wheelchair for the rest of her life. She became a poet of significant achievement, eventually to be crowned the “the child poet of New Zealand” and later to become a biographer of other significant authors. She wrote the Perfume Vendor in 1935, a book of poems heavily influenced with the exotic scents of Tonga and New Zealand. I heard of this talented poet towards the end of her life, about 1990 and was given her book as a gift by a friend. The book is fantastical, child-like, original and a lovely fragrant read. I included her poem of the same name, The Perfume Vendor” in my own book called The Aromatherapy Book that was published in 1992. Around this time, maybe 1993, I was invited to a formal event at the New Zealand Embassy here in San Francisco where I met the Consul General. I had wanted to write a thank-you note to Gloria Rawlinson for the hours of enjoyable reading, and I mentioned this to him. We spoke for a moment, and he said he would see if her address was available. Several days after the event, I received Ms. Rawlinson address in the mail and promptly wrote her a letter. I am hoping that she received the letter and knew that there were still fans of hers in the United States. She had suffered ill-health for years and died in 1995.

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Here is a small part of a poem from the Perfume Vendor ...

OH! My place is taken I see—
The other vendors envy me,
The perfume-merchant, Neroli. …..
I am come home
To my scent bazaar,
With the rhizome
Of Iris florentina,
(You call it orris-root)—
Gum-resins, myrrh, opopanax,
Tolu, and sandal-wood, storax
And fifteen ounces of oil of cedar to boot— ……
“Ben Neroli—Ben Neroli—
Will you please allow me?
To dip
My little finger-tip
In the Jasmine bowl?”

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SCIENCE ARTICLE: NEROLI – PAIN REDUCING. J Nat Med. 2015 Jul;69(3):324-31. doi: 10.1007/s11418-015-0896-6. Epub 2015 Mar 12.Analgesic and anti-inflammatory activities of Citrus aurantium L. blossoms essential oil (neroli): involvement of the nitric oxide/cyclic-guanosine monophosphate pathway. Khodabakhsh P¹, Shafaroodi H, Asgarpanah J.
Abstract
The analgesic and anti-inflammatory properties of Citrus aurantium L. blossoms essential oil (neroli) was investigated in mice and rats. The analgesic activity of neroli was assessed … while acute and chronic anti-inflammatory effects were investigated …. … The results suggest that neroli possesses biologically active constituent(s) that have significant activity against acute and especially chronic inflammation and have central and peripheral antinociceptive effects which support the ethnomedicinal claims of the use of the plant in the management of pain and inflammation.
PMID: 25762161 [PubMed – in process]. http://www.ncbi.nlm.nih.gov/pubmed/25762161

References:
Guenther, Ernest. The Essential Oils. Krieger Publishing Company, FL. 1974
Harman, Ann. Harvest to Hydrosol, 1^st edition, 2015, IAG Botanics
http://www.ncbi.nlm.nih.gov/pubmed/25762161
Mabberley, D.J., Mabberley’s Plant Book, 2008 3rd Edition 2014 updates, Cambridge University Press
Mabberley, D.J., Mabberley’s Plant Book, 2008 3rd Edition 2014 updates, Cambridge University Press
Ohloff, Günther. Scent and Fragrances, The Fascination of Odors. Springer-Verlag.
Rawlinson, Gloria. The Perfume Vendor. Hutchinson & Co. 1937.
Rose, Jeanne. 375 Essential Oils and Hydrosols.
Rose, Jeanne. Natural Botanical Perfumery. Available from the author at www.jeannerose.net/

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Orange flowers Lindsay, CA

MANDARIN-TANGERINE

November 10, 2023November 11, 2023 / Jeanne Rose / 1 Comment

MANDARIN & TANGERINE OIL and the Plant ~ A complete description of this part of the Citrus family with familial ties, country of origin, characteristics, body care, skin care, formulas, and recipes on how to use this oil.

Essential oil of tangerine and Mandarin from PrimaFleurBotanicals.
Photo by JeanneRose

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Mandarin and Tangerine, both are Citrus reticulata Blanco var., either Mandarin or Tangerine are the LATIN BINOMIAL/BOTANICAL names while Clementine is considered Citrus x reticulata var. Clementine and is discussed elsewhere > https://jeannerose-blog.com/clementine-fruit-scent/ …

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If you want to twist your brain cells, look at the incestuous crosses, backcrossing, mutations, aberrations, speciation events, hybrids, genetic mixings, varieties, groups or outgroups, rootstock changes, and terroir effects of the many Citrus types to understand the various citrus fruits, we have now.
Anywhere from 12 up to 162, different ones are accorded subspecies or varietal names. Mandarin can be called Citrus reticulata var. mandarin, and Tangerine can be called Citrus reticulata var. tangerina. Mandarin has also been called var. deliciosa, and of course, it has other names as well.
But as Mabberley says of citrus, “… the morphological distinctions are slight and much of the commercially significant striking degustatory distinction rests on a subtlety, the presence and relative proportions of the two stereoisomers of limonene, one of which is bitter (as in lemon), the other sweet (as in mandarin), resulting in the differing tastes (and smell) of the flesh and juice.”

By Jeanne Rose ~ November 2023

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There is a naming problem in citrus, and it is complicated by the number of edible citrus that are recognized … up to 162.

FIVE PURE-ORIGIN CITRUS GENERA

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Examples of hybrid Citrus, showing their derivation from the pure founder species, from an analogous chart in Curk et al., 2016, with addition from Swingle’s original limequat report. — Author Agricolae

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FAMILY ~ Rutaceae

NAMING ~ All Tangerines are Mandarins, but not all Mandarins are Tangerines generally, this is a difference of terroir. A Tangerine is a cultivar of the Mandarin Citrus reticulata. Despite the common name, it is just a different variety of Mandarin, Mandarin from China, and Tangerine from the Americas.

“Asian art, especially from China and India, often features the Mandarin crowned with thin, green leaves and clinging delicately from a willowy tree. Mandarins are noted for loose skin, often referred to as “kid glove” because it’s soft and easy to peel, the Mandarin that we know is juicy and somewhat tart with seeds. The height of the winter season finds an abundance of Mandarins in the markets, often sitting next to Tangerines.”¹

All citrus is native to Asia, the Philippines, and India, and it found its way from the orchards and the art easel across the Eur-Asian continent to Europe and then to the United States.

INTERESTING FACTS about the Naming ~ The name comes from the mandarins of Cochin, China, where it originates, and to whom the fruit was offered as a gift”, Essential Aromatherapy, p. 147. Mandarins or Tangerines are given at Christmas in the Christmas stocking as a stand-in for the gold coins that were a tradition. They are also given for good luck and abundance at Chinese New Year, which normally is in late January and February.

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Tangerines, Clementine, and Satsumas are three varieties of the mandarin orange and the most popular. Because the Mandarin orange can easily be crossed with other citrus, varieties pop up in differing climates (terroir) worldwide. Growing seasons also differ, with some Tangerine harvests coming in through June.

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COUNTRIES OF ORIGIN OF ESSENTIAL OIL ~ Good quality Mandarin oil comes from Italy, Clementine oil from Italy and the United States, and Tangerine oil from the USA.

Clementine and Mandarin fruit from two separate farms. Photo by JeanneRose

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GENERAL DESCRIPTION OF PLANT, HABITAT, & GROWTH ~ Mandarin and Tangerine are from a fruit-producing evergreen shrub with dark-green glossy leaves and fragrant flowers.

Mandarin, Citrus reticulata (syn. C. nobilis) (Rutaceae). “The Mandarin tree comes from southern China (a Mandarin was a Chinese government official attired in a yellow dress). Today, the Mandarin fruit is mostly known as the seed-less, loosely peeled variety sometimes called Clementine, created by Pierre Clément in a lucky crossing experiment around 1900 when he was a leader of the agricultural school in Oran in Algeria.” ²

“Mandarin groves are well-known in Sicily and are scattered throughout the provinces of Messina, Catania, and Palermo. Mandarin oil is made by collecting the fruit peel and cold-pressing.

The oil called Green Mandarin (not ripe) is harvested from February through May; the oil called yellow Mandarin (not fully ripe) is harvested during October and November, and (fully ripe) red Mandarin oil from fruits harvested from December to January.

Tangerine, Citrus reticulata, “Dancy Tangerine is direct from an established manufacturer (since 1985) in Florida with access to some of the freshest fruit available.”³ The largest plantings come from Florida.

The first American tangerine was introduced to the market by the legendary citrus grower Col. Adam Dancy in 1867-1868. This acidic, richly flavored fruit immediately established a new category of citrus product in the United States – less tart than an orange, more complex and brighter than a Pomelo, and not oversweet like the Chinese Sweet Orange then in fashion.⁴

The Tangerine is just a variety of Mandarin orange and is often confused with the Clementine. They are both very close in taste and appearance but not the same fruit. Tangerines are a tropical fruit and are grown in USA climate zones 8 to 11. Standard trees that are planted outdoors will reach a height between 10 and 15 feet. Plant it where it is sunny and warm in good soil. As they grow, the tree branches may bow down, and there may be wart-like growths on the trunk. As with many citrus, they may be grown on a different rootstock. Ripe and ready to pick from February to April — the harvest season depends on terroir and may differ in different areas.

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Clementine, Citrus x reticulata, a popular stocking stuffer during the Christmas holiday, is the smallest member of this group. The honey-sweet, seedless Clementine is the most eater-friendly of the Mandarin orange types and is a subgroup of the Tangerine. Tangerine vs. Clementine qualities include a thin skin on the Clementine that is tighter than a Tangerine but so easy to peel that a child can do it. They are harvested from February to April, depending on the area.

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The differences between Mandarin and Tangerine cannot be explained by the differences in the way the oil is expressed because often identical methods are used… “The soil, climatic and cultural conditions (terroir) prevailing in the various producing sections …have a certain, perhaps a fundamental, influence upon the chemical composition and, therefore, upon the physicochemical properties of the oils.”⁵

Tangerine and Clementine Differences ~ Tangerines are smaller and sweeter than an Orange yet larger than a Mandarin, and they have a rind that’s darker in color. The Tangerine emigrated to America from Morocco’s port of Tangiers, from which it got its name. Tangerine qualities include a reddish-orange skin that distinguishes it from the lighter-skinned Mandarin. Tangerines are the most popular type of Mandarin, but they are more tart in taste. Like the Mandarin, Tangerines have seeds. The longer growing season puts Tangerines in the market from November through May.

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THE KEEPING QUALITIES OF CITRUS OILS
“Lemon and Orange oils and other citrus oils improve after a year or two of cold storage in that some of the dissolved waxes separate from the oil and may be removed easily by filtration. The resulting oils are more soluble and produce clearer extracts. Neither odor nor flavor is impaired if the oils are kept in tin-lined fully filled drums.”⁵

Mandarin fruit with six oils of Mandarin and Tangerine, plus a bottle of Mandarin hydrosol. Photo by JeanneRose

All the many Mandarin oils, Tangerine oils and Clementine oils I have collected over the years – all in one place at one time.

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PART OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~

For Mandarin fruit, 100 kg of whole fruit yields 750-850 g. of oil. Green Mandarin essential oil is cold pressed from the peel of unripe green fruits. Yellow Mandarin essential oil is cold pressed from the peel of partially ripened fruits. Red Mandarin essential oil is cold pressed from the peel of fully ripened, mature fruits. The scent of each of these oils is slightly different and will express this slight difference into any blends used.

Tangerine, when using the rotary juice extractor for juice (cuts and halves and expresses the juice) and then the screw press is used to extract the peel oil, the peel yields an oil of a deep orange color and very nice odor and flavor. The yield is about 2 lb. per U.S. ton of fruit.

Clementine is not mentioned in Guenther’s book, and I have been unable to find an exact yield of essential oil to weight in any one of the 10 sources that were checked.

Yield is 0.7%-0.8%. The essential oil of these citruses is either cold-pressed or sometimes steam-distilled from the peel (flavedo).

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ORGANOLEPTIC CHARACTERISTICS
Mandarin is named in relationship to its ripeness when harvested.

THE Sensory QUALITIES EO	RED MANDARIN	YELLOW MANDARIN	GREEN MANDARIN	TANGERINE	CLEMENTINE
Color:	Light yellow	Yellow to greenish	Green-yellow	Golden orange	Pale yellow
Clarity:	clear	clear	clear	clear	clear
Viscosity:	Non-viscous	Non-viscous	Non-viscous	Non-viscous	Non-viscous
Taste of EO:	Sour, bitter back	sour	Bitter	Sweet, sour back note	Bitter, sour
Intensity of Odor from 1 – 10	5	4	3-4	4-5	4
Tenacity in blend From 1-10	4	4	4-5	4-5	4

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ODOR DESCRIPTION ~ The scent of two of these five oils is shown in the ‘snapshot’ odor charts at the end of this post. They are all citrus, fruity, and then with various back notes that separate them by odor. “You will know them by their odor.”⁷

MANDARIN ~ The scent is certainly connected to the chemistry. Mandarin (Citrus reticulata Blanco) and the cold-pressed oils of Tangerine and Clementine contain considerable amounts of methyl N-methyl anthranilate. According to some, if you mix this component with thymol in the correct proportions, you can duplicate a scent that is reminiscent of Mandarin. Add the terpenes of y-terpinene and –b-pinene, and you can get an even more natural scent. A-sinensal is abundant in Mandarin oil up to 0.2%.

When Clementine from Spain was analyzed by GC/MS, several new odorants were found but ‘No single odorant emerged as being characteristic of clementine oil aroma.’⁸

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This work is sponsored and supported by Prima Fleur Botanicals.

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SOLUBILITY ~ Mandarin is soluble in 7-10 volumes of 90% alcohol with some turbidity, and Tangerine is incompletely soluble in 95% alcohol. With some age, the waxes will separate out and can be filtered off, and the oil is more soluble.

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CHEMICAL COMPONENTS ~ The morphological distinctions of citrus are slight …. and much of the (taste test) distinction rests on a subtlety, the presence, and relative proportions of the two stereoisomers of limonene, one of which is bitter (as in lemon), the other sweet (as in mandarin), resulting in the differing tastes (and scent) of the flesh and juice.

“Mandarin oil is made by cold-pressing the peels of true Mandarin and has an elegant, deep, sweet, orange-like character; it is used in liqueurs and perfumery. The major odor impact compounds are the sesquiterpene aldehyde alpha-sinensal, also characterizing orange oil, and the aromatic ester methyl N-methyl anthranilate, giving the oil a neroli-like character (and a blue fluorescence).”

“ Clementine peel oil, on the other hand, is dominated by unsaturated aliphatic aldehydes…., with an odor reminiscent of Coriander leaf and having a high tenacity on the skin, together with sinensal and linalool.”²

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HISTORICAL USES ~ Mandarin/Tangerine trees’ fruit was historically used for digestive purposes.

Photo by Jeanne Rose

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GENERAL PROPERTIES of Mandarin/Tangerine Oil and Herb/Fruit

Properties are by IG=ingestion, IN=inhalation or AP=application. By Ingestion, these citrus fruits (not the EO) are digestive, tonic, and stomachic; by inhalation, the EO is sedative, soporific, relaxant, calmative, tonic, and antispasmodic; and by application, the EO is astringent and slightly antiseptic.

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PHYSICAL USES & HOW USED (IG OR AP)

Application ~ If you use the essential oil in your skincare products, Mandarin and Tangerine will give these products slightly astringency and be slightly antiseptic. In a moisturizer, they will help tone and tighten skin, contributing to healthier and younger-looking skin.

Ingestion ~ The essential oils of Clementine, Tangerine, and Mandarin are used in food products, so yes, they are used internally. But these are extremely small amounts of the EO in any product; we suggest that unless they are significantly, very highly diluted in food or in an oil, that you eat the fruits and use the oils in external blends or by inhalation.

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EMOTIONAL/ENERGETIC/MEDITATIVE USES (AP OR IN) ~ Tangerine or yellow or red Mandarin EO will soothe grief, anger, and shock and, when combined with Marjoram in a diffuser or, upon inhalation, will aid sleep. Since Mandarin is usually more expensive than Tangerine, I suggest you use Tangerine and I suspect that Clementine will work as well as any of these.

DIFFUSE/DIFFUSION ~ These warm, sparkling-bright citrus oils have great value in blends to cleanse the room air and refresh the senses. They are often very calming, soothing, and relaxing.

showing a number of paperweights, and perfume bottles, photo by Jeanne Rose

JeanneRose photo of perfume bottles and paperweights

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BLENDING & PERFUMERY ~ Mandarin, Tangerine, and Clementine will blend well with all other citrus and can feminize the deep Chypre blends, warm-up woody blends, and work to brighten any floral blend. These three can be used with resins and Mediterranean herbs such as Marjoram, Lavender, and Rosemary, and they are an important part of most top notes in fine perfumery. For a crisp scent, use green Mandarin or green Lemon; for warmer heart notes, use the riper citrus such as yellow or red Mandarin and Tangerine.

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NIGHT IN THE CITY PERFUME
Think shiny suits, cigarette smoke, martinis,
big flashy cars and brunettes
TOP NOTE – 68-78
58 d Elemi
10 d. Green Mandarin
10 d green Lemon
BRIDGE NOTE TO HEART – 10
10 d Cocoa abs
HEART NOTE -68
18 d Black Pepper
28 d Jasmine sambac abs
22 Rose abs
BRIDGE NOTE TO BASE – 4
4 d Tobacco
2 d Juniper (Juniperus communis)
BASE NOTE -76
12 d Cinnamon
16 d Zdravetz
48 d Sandalwood
(I prefer New Caledonia Sandalwood here)

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HYDROSOL ~ I have been having a fine time using Mandarin hydrosol in my bath to soothe the skin and on my face as a toner. I have also used a teaspoon full in my tea in the afternoon and tried a bit in coffee to take the edge off the tannins. The citrus hydrosols are readily available in season or by special order from various companies.

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HERBAL USE OF THESE FRUITS AND PEELS ~ When you use citrus, there are many ways that all parts can be used. You can squeeze and drink the juice, then dry the peel for potpourri; you can eat the fruit and collect the peels to hydro-distill for a lovely hydrosol, or you can slice and dry the fruit and use it for decorations on your Christmas tree or in your winter potpourri. The dried slices of any citrus look very festive on a Christmas tree, and then when Christmas is over, the slices can be used to scent your potpourri; if there is enough scent left, they can be tinctured for perfume. I don’t think I would eat them at this point as they would have been in the air for over two weeks and will smell rather ‘tired.’

Dried Mandarin slices – I hang these on the Christmas tree for scent and color.

Food Usage ~ TESTED AGAINST MICROORGANISMS ~ The essential oils from peels of Mandarin and Clementine were examined and tested. “Among the tested microorganisms, the oils were very active against Candida albicans, Escherichia coli, Lysteria innocua, Methicillin-Resistant S. aureus, and Staphylococcus aureus with an inhibition zone varied from 9.16 to 27.63 mm. … All citrus oils studied exhibited antioxidant activity as DPPH free radical scavenger and reducing power in dose-dependent manner. Mandarin oil showed the strongest activity compared to Clementine and the Wilking cultivar essential oils.

The oils may be recommended as safe plant-based antimicrobials as well as antioxidants for enhancement of shelf life of food commodities.”⁶

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KEY USE ~ The fruit as a food and the essential oil as a sleeping aid.

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ODOR SNAPSHOTS USING THE JEANNE ROSE ADVANCED VOCABULARY OF ODOR

Tangerine & Green Mandarin

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LEARN TO SMELL AND DETECT ODOR
Read The Aromatherapy Book, Chapter 3, pages 63-66 and 375 Essential Oils and Hydrosols,
Chapter 3, pages 27-31. These two books will assist you in learning how to describe odors. Available at http://www.jeannerose.net/books.html

The limbic system is the seat of memory and learning. Smell from the left nostril and then to the right nostril. The right nostril (right brain-creative) is important in detecting and evaluating the intensity of odor, and this hints at a broad olfactory asymmetry, and the left nostril (left brain or logical) is for smelling location or place.

First Smell and 2^nd Smell. “Lurking in the olfactory epithelium, among the mucus-exuding cells, are cells that are part of the system that innervates the face (trigeminal nerve). It is suspected that pungent and putrid molecules penetrate them, interact with their proteins, and stimulate them to fire. Thus, there are two types of olfaction: first smell, the ordinary type for specific odors, and second smell for nonspecific pungency and putridity.”

There is also left brain and right brain smell-ability. The left brain smells location (maybe via logical use of EMG waves), while the right brain smells intensity. The closer you get – the more intense the odor.

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References to articles

¹ https://www.leaf.tv/articles/differences-between-a-mandarin-and-a-tangerine/
²http://www.bojensen.net/EssentialOilsEng/EssentialOils.htm
³ http://www.edenbotanicals.com
⁴ https://www.slowfoodusa.org/ark-item/dancy-tangerine
⁵Guenther: THE ESSENTIAL OILS, volume III, Citrus oils: Krieger. 1949.
⁶Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils, International Food Research Journal 24(4) · August 2017
⁷Jeanne Rose lectures and “Natural Perfumery” workbook
⁶Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils, International Food Research Journal 24(4) · August 2017
⁷Jeanne Rose lectures and “Natural Perfumery” workbook
⁸Characterization of the major odorants found in the peel oil of Clementine. Flavour and Fragrance Journal. 04 July 2003.

References-General
Copeland, Dawn. Essential Oil Profiles. Aromatherapy Studies Course. 2000.
Harman, Ann. Harvest to Hydrosol
http://ultranl.com/products/mandarin-oil-green-italy/
Mabberley, D.J., Mabberley’s Plant Book, 2008 Third Edition with 2014 updates, Cambridge University Press
Ohloff, Günther: Scent and Fragrances: Springer-Verlag. 1990. Translated by Pickenhagen and Lawrence
Rose, Jeanne. 375 Essential Oils and Hydrosols
Rose, Jeanne. Natural Botanical Perfumery Workbook. 2000
Rose, Jeanne. The Aromatherapy Book, Applications & Inhalations

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WHAT IS THE ‘X’ FOR IN THE NAME ~ Hybrids have an ‘x’ between the genus name and the species name. “Hybrids either get their parents’ names with an ‘x’ in between parent names (mother listed first), or a brand-new species epithet preceded by an ‘x.’ The name for the orange can be listed as Citrus maxima x Citrus reticulata or Citrus x aurantium. You often see the name Citrus sinensis or Citrus x sinensis for oranges, but those are synonym names that should not be used anymore.”

CUMIN

September 10, 2023October 19, 2023 / Jeanne Rose / Leave a comment

CUMIN seed has 5,000 years of history in food, folklore, perfumery, and folk medicine.
Learn more about it.

CUMIN essential oil, herb, hydrosol Profile

By Jeanne Rose ~ September 2023

COMMON NAME/LATIN BINOMIAL ~ Cumin, Cuminum cyminum,

OTHER COMMON NAME/NAMING INFORMATION ~ The English name Cumin comes from the Latin Cuminum, which was borrowed from the Greek kyminon. Cumin has many names, including Roman caraway and spice caraway, and is often mixed up with the unrelated black cumin.

FAMILY ~ Apiaceae also includes Celery, Carrots, Parsley, Dill, Fennel, and some poisonous plants such as Poison Hemlock.

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COUNTRIES OF ORIGINS ~ Cumin has been cultivated since the time of the Minoans who originated in the Bronze Age civilization of Crete that flourished from about 3000 BCE to about 1100 BCE. Cumin originated in the western part of Asia and has been cultivated for these many thousands of years.

It is grown and harvested in many parts of the world, including Asia, Central and South America, Argentina, Egypt, Iran. The largest producer is India, Mexico, Morocco, and Turkey, and the oil is often distilled in France.

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ENDANGERED OR NOT ~ Not on the list of endangered or threatened species.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ A slender, pretty, annual herb, Cumin grows up to one foot high and is confused with the Caraway plant. The scent is the primary difference. It needs a long, hot period to grow and mature, and rain will cause a lower production of the seed.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS, and YIELDS ~ The seeds of this plant are harvested and steam distilled in several places, including France, and whose product often has the most clean and pleasant odors of the essential oil.

Yield – 2.5%.

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ORGANOLEPTIC CHARACTERISTICS of CUMIN seed oil ~

Color – golden yellow-orange
Clarity – clear
Viscosity – non-viscous
Taste – bot, spicy, umami
Intensity of odor – 7 at first and then reduces to 5-6 and dries down to a 2
Tenacity – 5-8 depending upon the other ingredients in the blend,

CUMIN Seed ODOR DESCRIPTION/ AROMA ASSESSMENT ~ Peppery-spicy, vegetative, and fruity-green is the scent that this seed has with its relationship to odors, both human and doggy. I likson’s then I am reminded of my son’s reaction to this odor, and I smile and put it away again (see the Tomato tale, later in the article).

CHEMICAL COMPONENTS of Cumin ~ Mainly 60% Aldehydes, including Cuminaldehyde at 35-65%, and up to 52% monoterpenes, terpinenal, terpinene and others.

GENERAL PROPERTIES of the Cumin Seed and Oil

PROPERTIES AND USES ~ The seed of this plant is mainly a culinary that is also used in traditional medicine and sometimes in perfumery. Both oil and seed are digestive stimulants; the seed is for seasoning food, and the essential oil is anti-inflammatory and used via inhalation or application.

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Properties (by IG=ingestion or IN=inhalation or AP=application)

Application (AP) – Anti-inflammatory, calming, improve circulation
Ingestion (IG) – Strongly antispasmodic, digestive stimulant

Inhalation (IN) – Soporific, calmative, stupefying

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Physical Uses & How used (IG or AP) ~

Application -Hyperthyroid function, orchitis, in massage oil for poor circulation and lymphatic congestion.

Ingestion – Dyspepsia, gas, spasms

Inhalation – Ease constipation and to stimulate the appetite

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APPLICATIONs of Cumin seed oil ~ It is steam distilled in France. The Cumin seed and oil have antibacterial, antimicrobial, and anti-inflammatory properties that can help calm the skin and keep it free of blemishes. Cumin essential oil can help tone the skin and increase blood flow and circulation.

This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications.

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DIFFUSE/DIFFUSION ~ Personally, I would not use this oil in a diffusion blend, as the side effect might be to stimulate the digestive system. The essential oil is calming by inhalation and anti-spasmodic by application on the abdomen.

_____EMOTIONAL/ENERGETIC/RITUAL USE – Inhaling Cumin oil is calming, and some have told me it can also be stupefying. It is used, a drop or two, as a rub on the abdomen as an antispasmodic and for internal protection.

Cumin seed has been known since at least 2,000 B.C. The seeds were used for protection and are used in rituals; seeds and oil were placed in the corners of the home for protection and used for internal protection.

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JEANNE ROSE’S TOMATO TALES with CUMIN OIL & HERB

CUMIN ~ the scent of Cumin oil made my baby poop on demand. Recently, I was writing about Cardamom, and I received a message online about a story I would tell in class about the power of using essential oils. The person who wrote to me misremembered the story and thought it was Cardamom mentioned, but it was actually the Cumin scent that was the culprit.

“When I was working on the Aromatherapy Book, I was also nursing my baby. As I looked at and studied new oils, I would waft the scent near my baby and see his reaction. He was born in November and had a very pleasant disposition except for the odd but also normal habit of only pooping once every 5-7 days. This was wonderful if we wanted to go out with him because there was no need to change a stinky diaper. However, it wasn’t so wonderful towards the end of those 5-7 days if we expected to go out because the thought of changing those enormous overflowing diapers was frightening.

“One evening, while breastfeeding my son and also smelling some delicious essential oils, I opened the Cumin oil. It smelled rich and delicious, like a really good curry. I let the baby have a whiff, and he immediately rewarded me with a very full and yeasty diaper. Well, this was very interesting. When next we had to go out of the house, I gave the baby a smell of the Cumin oil, and he again filled his diaper, and this after only 3 days had passed since his last. And this became a standard treatment to encourage him to have a BM prior to any event or any family holiday dinner – And it worked 100% of the time.” – The Aromatherapy Book: Application & Inhalations.

The negative is that he now doesn’t tolerate this odor or foods that contain it, and I also almost always object.

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PERFUMERY AND BLENDING WITH CUMIN ~ Cumin has a powerful scent that is very peppery-spicy, and eponymous. It is either a hated or loved smell. If used with a delicate touch in a perfume, it can add to the deep odor of a perfume, lending a woody and spicy-amber scent.

“Blending within formula – When used in perfumery, the essential oil can add a depth of fragrance and a spicy note. “Many reject cumin because they associate its smell with the odor of sweat, feet, or armpits, … this is due to a molecule called 3-hydroxy-3-methylhexanoic acid, which is also released by the human body on the soles of the feet and underarms…This note, when used with mastery and great delicacy, can transform simple perfumes into complex and multifaceted perfumes.^1.“Blending within formula – When used in perfumery, the essential oil can add a depth of fragrance and a spicy note. “Many reject cumin because they associate its smell with the odor of sweat, feet, or armpits, … this is due to a molecule called 3-hydroxy-3-methylhexanoic acid, which is also released by the human body on the soles of the feet and underarms…When used with mastery and great delicacy, this note can transform simple perfumes into complex and multifaceted perfumes.^1.

~ This work is supported by Prima Fleur Botanicals. ~

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HYDROSOL ~ I think this would be a good hydrosol to have available and to use in cooking certain spicy dishes.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or evenplant’sroduct of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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“HERBAL USES OF CUMIN ~ This is what Wikipedia says of Cumin seed, “Cumin accentuates the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishIt’sfrom vegetable and bean stews to grilled tofu. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb,2” and I totally agree. Also, “HERBAL USES OF CUMIN ~ This is what Wikipedia says of Cumin seed, “Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetable and bean stews to grilled tofu. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb,²” and I totally agree. Also,

The seed is used as an aromatic digestive tonic in seasoning and many types of food. The Cumin seed and oil have antibacterial, antimicrobial, and anti-inflammatory properties that can help skin and keep it free of blemishes. Cumin’s essential oils can help tone the skin and increase blood flow and circulation. This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications. It is an easy-to-use natural ingredient.

If you grow Cumin, place the flowering seeding clusters into a paper bag and cut off close to the stem. The clusters will fall into the bag. Fold the top and attach the bags to a clothesline or wire with a clip of a clothespin. The clusters will dry, and then you can shake the bag to release the seeds. Place the seeds into clean, dry, scent-free glass bottles, label them, and store them in a warm, dry place. Use them up within the year.

The seed is used as an aromatic digestive tonic in seasoning. This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications. It is an easy-to-use natural ingredient.

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HISTORICAL USES ~ The Cumin seed has a long history of use in many cultures as food and also in traditional medicine. The use of cumin goes back so far that it is even mentioned in the Old Testament and in various Greek writings. The oldest trace of use is dated to at least 5000 years ago and located in the Nile Valley region. It was present in the pharaonic tombs, probably for its unique scent. In the Middle Ages, it was used as currency. And in ancient times, it was used as a pepper in cooking thanks to its very aromatic flavor. Now it is used as a room fragrance.^3.

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KEY USE ~ The seed for seasoning and the EO as a digestive stimulant

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SOURCES

https://www.fragrantica.com/news/Cumin
Wikipedia
Source unknown

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References
Aromatherapy Course – Home & Family
Copeland, Dawn. Essential Oil Profile (course work)
Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 1992
http:wMabberley’splantproject.com
Mabberley, D. J. Mabberley’s Plant-Book, 3^rd edition, 2014 printing, Cambridge University Press.
McWorld’srold. Nose Dive, A Field Guide to the World’s Smells. Penguin Press, 2020.
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California.
Rose, Jeanne. 375 Essential Oils and Hydrosols

SAFETY PRECAUTIONS

Jeanne Rose -copyright- 2016 ~ May not be reproduced without permission. aromaticplant@yahoo.com

Thyme

August 26, 2023October 19, 2023 / Jeanne Rose / Leave a comment

THYME – the Plant & the Essential Oil

A swan planter in the garden with flowering Thyme and two bottles of Thyme oil.

Thyme seems straightforward and accurate, but it has confusing common names, complex chemistry, and sometimes opposite uses of the various chemotypes.

By Jeanne Rose ~ 8-30-23

COMMON NAME/LATIN BINOMIAL ~ Thymus vulgaris, Thymus mastichina, and Thymus satureioides

Other Common Name/Naming Information ~ The word “thyme” originates from the Greek word thumos, which means “courage.” During the Middle Ages, it was given to jousting knights for courage in personal combat, and a sprig of the herb was carried into courtrooms to ward off diseases. During Medieval times, Thyme was considered an emblem of bravery. The word thyme may also be derived from the Greek word thymos, meaning “perfume.” and was used as incense in Greek temples. The Egyptians used it in the embalming process. The species name, vulgaris, is Latin and means “common” or “widespread.” 1.

. .. see also Herbs & Things.

Family ~ Lamiaceae. Other notable members of this family are Lavender, Sage, Melissa, Savory, Oregano, Mint, Patchouli, Basil, and more.^2.

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COUNTRIES OF ORIGINS ~ France and Spain, although it is now grown in multiple countries.

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ENDANGERED OR NOT ~ Thankfully, this plant species is considered of >Least Concern< as it is so easy to grow in multiple locations. However, knowing what chemotype you may be growing will require a laboratory test and/or some scent training.

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THYME GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Perennial dwarf shrub that grows to twelve inches in height, with woody stems, tiny, slightly woolly leaves, and pink-to-lilac flowers. It is good to correctly identify this plant and be able to distinguish between multiple species and even from some of the Oregano and Marjoram types.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~ The flowering tops of Thymus vulgaris (CT not defined) are steam distilled.

Yield ~ 0.7-1.0%.

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Two bottles of Thyme oil showing Chemotype Borneol and Chemotype Linalol

Two Thymes

Sensory Aspects of 3 Chemotypes of Thyme oil

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THYME ODOR DESCRIPTIONS & ODOR ASSESSMENT ~ The borneol chemotype of Thyme smells herbaceous and floral with a back note that is lightly camphoraceous. The linaloöl chemotype of Thyme smells herbaceous, fruity & floral but not camphoraceous. The usual Thyme you will obtain is the carvacrol or cymene type, and I suggest you do not try to taste it. It is often called Red Thyme because of the color of the essential oil, the intensity of odor, and the strong irritating taste. However, this is the one that you may want in a hydrosol when you have a cold. See the hydrosol section for more information.

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CHEMICAL COMPONENTS ~ The main chemical components are a-thujone, a-pinene, b-pinene, Camphene, p-cymene, a-terpinene, linaloöl, borneol, b-caryophyllene, thymol and carvacrol. The terpenoid phenol Thymol, Isomer Carvacrol, and Cymol (used in 1855), now called paracymene, Linaloöl, and Camphene are all chemotypes of Thyme.

The chemical name and symbol of carvacrol

CHEMOTYPES – There are many species, varieties, and chemotypes of Thyme, and they are extensively discussed in either of the two reference works mentioned in the Reference Section. In brief, here are the actions of these chemotypes.

Thymus vulgaris – [See also 375 Essential Oils & Hydrosols]

*Thyme CT borneol (alcohol•mono-terpenol) – from Thymus satureioides, also with carvacrol, inhaled to assist in the treatment of bulimia, chronic infections, and fatigue.

Thyme CT carvacrol (phenol) – warming and active, used as an anti-infection agent in lotions or the herb in tea. Any plant with significant amounts of carvacrol will work this way.

Thyme CT cineole (oxide) – from Thymus mastichina, called Wild Marjoram, inhaled and taken to decongest the lungs and for chronic bronchitis.

Thyme CT citral (aldehyde composed of neral & geranial) – from Thymus hiemalis and others. Contains up to 34% citral, an antiviral when applied, and calming if inhaled.

Thyme CT geraniol – milder than some and valuable in skin products for acne or eczema or for problems of the ear, nose, and throat or taken internally for blood infections.

*Thyme CT linaloöl (alcohol•mono-terpenol) – the scent is warm, herbaceous, and floral with powder notes and used in products or taken for fungal infections. Thymus officinalis CT linaloöl is from the herbal tops. It is steam-distilled in France and organically grown. This EO with up to 80% linaloöl is gentle enough for children’s skin and is used in skincare products as an antiseptic and disinfectant and in blends for mood swings, mental inconsistency, and energy fluctuations.

Thyme CT paracymene (monoterpene) – from Thymus serpyllum, in blends as an antiseptic and inhaled as a tonic stimulant and pain reliever in massage blends.

Thyme CT para-Cymol is the older discarded non-systematic name for this chemical, now called Thyme CT thujanol (alcohol•mono-terpenol) – This type is a powerful antibacterial, and it is used for external male and female problems such as venereal warts and herpes.

Thyme CT thymol (phenol) – from T. vulgaris and T. zygis and oftener called Spanish Thyme. A major anti-infective, it is used in lotions and creams or applied externally; it reduces infection. However, this is a significant skin irritant and can only be used highly diluted.

Thyme CT phenol (carbolic acid). See also carvacrol, chavicol, eugenol, and thymol.

And I should also mention more about Thymus mastichina, aka Sweet Marjoram. It is a species of Thyme considered to have chemical polymorphism of its main components, which determine the specific chemotype. Still, it also has other oil components that can vary depending on several growing factors responsible for quality. It has a gentle and pleasant scent and can be used for massage and skincare treatments. It is considered anti-bacterial and anti-infectious, as well as being a fungicide. It is a lovely herb and essential oil to know and use.

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A chart of 4 types of Thyme oil explaining the chemistry, scent description and medicinal uses.

Thyme linalol oil and Thyme CT linalol growing in the garden

GENERAL PROPERTIES OF THYME

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(by IG=ingestion or IN=inhalation or AP=application) ~

Thyme types (see Chart and Chemotypes)

Ingestion: Thyme oil is antibiotic, antiseptic, antiviral, tonic, diuretic, vermifuge, and immuno-stimulant.

Inhalation: Antidepressant, tonic, expectorant, antiseptic, antispasmodic, antiviral, balsamic, anti-infectious, rubefacient, and immuno-stimulant.
Application: Antiseptic, antibiotic, circulatory stimulant, pectoral, analgesic, expectorant, balsamic, anti-infectious, antiviral, tonic, rubefacient, diuretic, emmenagogue, vermifuge, antivenom, cleanser of skin, antispasmodic, antifungal, and immuno-stimulant.

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•Thyme CT borneol – An immune stimulant that is useful in respiratory formulas that are taken internally. This would be part of the formula, maybe 20% with Ammi visnaga, Tanacetum annuum, & a Mandarin type of oil.

•Thyme CT linaloöl An antibacterial that is gentle enough for skin care and all skin care products. The only one that should be used in handwash products for children.

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PHYSICAL USES & HOW USED (IG OR AP) ~ These uses generally hold true. Remember that there are many varieties and chemotypes of Thyme, and you must know what you are using. See the chart and the Chemotypes descriptions as listed above.

Application: Thyme oil can be used on the body, face, and room surfaces as an antiseptic. It stimulates circulation for muscular pains, arthritis, poor circulation, physical exhaustion, and muscular debility. It can be used to clean wounds and burns. It is helpful for all infections, viral and bacterial. Thyme oil may be used for otitis, vaginitis, obesity, gout, acne, thrush, verruca, and warts to kill external parasites and hair loss. Thyme oil is helpful for all problems of the ear, nose, throat, and lungs.

Ingestion: Throat infections, gum infections, anorexia, viruses in the blood, urethritis, cystitis, and cervicitis.

Inhalation: Thyme oil stimulates the respiratory system, relieves the spasms of asthma, is antiseptic, clears mucous congestion, and is used for general debility and physical exhaustion. It also kills airborne bacteria.

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EMOTIONAL USES (AP OR IN) ~ Thyme oil is mildly sedating and may be used in blends by application or inhalation for insomnia. It can also be uplifting and relieve depression. However, this essential oil can cause skin irritation, yet it helps with concentration and focus on particular situations when inhaled. Blend with gentle essential oils and then dilute with a carrier before use.

Diffuse/Diffusion ~ Emotional/Energetic Use ~ The mystery of aromatherapy —Get to know this elusive essence in all its various chemotypes, as it can create multiple emotional and physical changes. Thyme Ct linaloöl is used energetically for mood swings, mental inconsistency, and energy fluctuations.

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BLENDING & PERFUMERY ~ I personally do not use most Thyme essential oil chemotypes in perfumery but do use them in blends, massage blends, or inhalation blends. I have used Thyme linaloöl in a masculine perfume-type aftershave lotion.

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Thyme blends Best with most Citrus and Mediterranean oils such as Rosemary, Marjoram, and Mints. In areas where very hot weather prevails and at lower elevations, the Chemotype of carvacrol, cymene, and thymol may prevail and are powerful skin and mucous membrane irritants. This is a’‘hot’ type of Thyme and should be carefully diluted before use. These essential oil types are quite effective at very low concentrations and should not be formulated into perfumes or applied directly.

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Blending Formula – You can incorporate the linaloöl type into a lovely masculine perfume or skincare product like an aftershave.

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This work is sponsored and supported by Prima Fleur Botanicals.

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HYDROSOL USE ~ Be very careful of the Thyme hydrosol that you use. The different chemotypes are very different in intensity and in use. They have some of the same active properties as its essential oil but also include herbal properties. For colds, flu, or infection, take 1 t. diluted in water every other hour while awake for the first day and less on succeeding days as you get better. For external use on any type of skin infection, use the hydrosol by adding to the water that you wash with or make a compress and apply.

Thyme hydrosol can be a powerful germicide and can be used as a mouthwash, to flavor foods, and as a wash or disinfectant and antiseptic for wounds.

•Thyme CT linaloöl hydrosol is the gentlest Thyme type of hydrosol. It is antiseptic and antifungal and can be recommended for soothing skin infections, acne, insect bites, and cleaning wounds. It can be antiviral when taken internally.

PLEASE NOTE -A true hydrosol should be explicitly distilled for the hydrosol, not as a co-product or by-product of essential oil distillation. The plant’s cellular water has many components. Most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using fresh plant material.

Distillation, as such, is an entirely natural phenomenon. When raising your head, you look at the clouds in the sky; those are but the evaporation visible patterns. And when you tread upon the early morning dew, it is the condensate of the night. “… Georges Ferrando

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HERBAL USE ~ I am able to grow Thymus prostratus, the creeping Thyme in my garden. The flowers and the leaves are edible and tasty, and this plant doesn’t lose its flavor when blooming. Easy and pretty to grow.

Thymus prostratus in Jeanne Rose garden

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HISTORICAL USES ~ As a medicinal and flavorant.

INTERESTING FACTS ~ “Thyme was used medicinally by the Egyptians, Greeks, and Romans. Most present-day research has centered on Thyme’s ability as an antibacterial and anti-infectious agent, even when diffused in the air. There are several species of Thyme oil in use, and although the strongest is red Thyme with carvacrol/thymol and the gentlest is Thyme with linaloöl, their uses are often the same. The difference is in their relative strength. [See Herbs & Things for herbal information.] The plant Thymus mastichina is usually listed under the Marjoram category, as the common name is Sweet Marjoram. [see https://jeannerose-blog.com/marjoram/ ]

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Swan planter in the garden with Thyme prior to flowering.

Swan planter with Thyme plant before flowering

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KEY USE ~ As an antiseptic and antibiotic.

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Moderation in All Things.

Be moderate in your use of essential oils, as they are just not sustainable for the environment. Be selective and more moderate in your usage.
Use the herb first as tea or the infusion. —JeanneRose 2014

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SAFETY PRECAUTIONS ~ Some say do not use during pregnancy.
Best used diluted as Thyme oil may cause skin irritations.

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REFERENCES

From Wikipedia

2. Page 39, 375 Essential Oils and Hydrosols

BIBLIOGRAPHY AND REFERENCES FOR ESSENTIAL OIL PROFILES:

Copeland, Dawn. Essential Oil Profiles for The Aromatherapy Studies Course

Miller, Richard & Ann. The Potential of Herbs as a Cash Crop. Acres USA. Kansas City. 1985.

Mojay, Gabriel. Aromatherapy for Healing the Spirit. Rochester, Vermont: Healing Arts Press,

Prakash, V. Leafy Spices. CRC Press. NY. 1990

Rose, Jeanne. Herbal Studies Course/ Jeanne Rose, Institute of Aromatic & Herbal Studies, 1992.

Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999

Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California:

Rose, Jeanne. Herbs & Things. [currently out of print]

SCENT SNAPSHOT OF -1- THYME TYPE

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SOME CAUTIONS TO REMEMBER for all Plants and their Parts

Patch Test: If applying a new essential oil to your skin, always perform a patch test on the inner arm (after diluting the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then, apply a loose band-aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas.—The Aromatherapy Book, Applications & Inhalations, p. 64

Contradictions: This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified healthcare professional. Dosages are often not given, as that matters between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

GRAND FIR

July 25, 2023July 26, 2023 / Jeanne Rose / 1 Comment

GRAND FIR Introduction ~ Abies grandis, the Grand Fir or Christmas fir,
is often confused with other trees, such as the Douglas-fir.
This fir has a lovely citrus odor and is excellent
for fragrant wreaths and as the tree at Christmas.

Abies grandis – Grand Fir

By Jeanne Rose July 2023

Photo of Grand Fir tree branches with a bottle of the essential oil.

COMMON NAME/LATIN BINOMIAL ~ Abies grandis (Douglas ex D. Don) Lindl., the Grand Fir or Christmas fir is often confused with other trees such as the Douglas-fir.

A true Fir is always of the genus Abies, while a Douglas-fir (Oregon-pine) is falsely named tree with a hyphen between the words to show that the person who is writing about the plant knows that it is not a Fir or a Pine but something else. In fact, Douglas-fir is >Pseudotsuga menziesii (Mirb.) Franco, aka P. douglasii<, is a separate genus from the Fir or the Pine and more closely related to a Hemlock.

•OTHER COMMON NAMES of Grand Fir ~ giant fir, lowland white fir, great silver fir, western white fir, Vancouver fir.
•Family ~ Pinaceae (Includes the Firs, Pines, Spruce, Hemlocks, Larch, and Cedars

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COUNTRIES OF ORIGINS ~ Grand Fir is native to the Pacific Northwest of the United States and is now grown elsewhere.

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ENDANGERED OR NOT ~ Conservation status of Least Concern (Population stable) The population is stable, and there is little concern with this tree in California. Abundant resin ducts throughout the trunk and branches of healthy trees are vital to survive freezing winters and to retard the invasion of bark beetle larvae. During prolonged summer droughts, stressed trees produce less resin and are more vulnerable to bark beetles.

GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTHof the Grand Fir ~ Abies grandis is a large evergreen CONIFER, identified by the needle-like leaves, flattened, 1-2 inches long and narrow, with glossy dark green above, and two green-white bands of stomata below, and slightly notched at the tip.

On the lower leaf surface, two green-white bands of stomata are prominent. The base of each leaf is twisted a variable amount so that the leaves are nearly lying on the same plane (coplanar). Different-length leaves, all lined up in a flat plane, are a valuable way to quickly distinguish this species. The crushed needles have a citrus scent and are reminiscent of Christmas and thus are called ‘Christmas Fir.’

“When young, Grand Fir grows in a near perfect pyramidal, Christmas tree shape and is much fuller than its cousin, the Noble Fir, Abies procera. Its attractive shape and lustrous green leaves make it a glorious addition to any landscape. Like most firs, it has a strong, balsamy, “Christmas tree” scent.”^2. •

Photo showing the top and bottom sides of the Grand Fir needles.

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Often Fir trees are confused with the Spruce tree, but there is an easy way to tell the difference. This is my own way of deciding which tree is of which genera.

The Difference between Firs and Spruces

FIRS = Think about Abies the genus, and then A is for Amiable (soft feel) or

Abies, and the common name is Fir is for Friendly touch [Abies has needles that are soft to touch and don’t feel prickly].

The needles, when pulled off, leave a Flat scar. Flat scars make them suitable as Christmas trees because they don’t drop their needles everywhere.

Amiable name – Friendly touch – Flat scar

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SPRUCE = Picea is the genus, and then P is for Prickly feel when you touch the branch, and

Picea and the common name is Spruce is for Spiky touch, and

the needles, when pulled, leave a Peg-like Scar.

Prickly name – Spiky touch – Peg Scar

PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS AND YIELDS ~ Wild-grown and certified organic, the leaves and twigs are distilled, usually from fallen or logged trees.

Yield ~ was 1-gallon EO per ton for oven-dried branches in one study.

SOURCE
This work is sponsored and supported by Prima Fleur Botanicals.

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ORGANOLEPTIC CHARACTERISTICS of Grand Fir ~

Sensory aspects of Grand Fir essential oil.

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photo showing a bottle of Grand Fir Essential oil, its color and clarity.

• SCENT ASSESSMENT OF GRAND FIR ~ Grand Fir has that delicious holiday Christmas tree odor. It is green and citrus, almost fruity, with an herbaceous green heart note and a vegetative back note.

________Aroma Assessment: Green, herbaceous, and citrus.

PROPERTIES AND USAGE OF GRAND FIR

_______PROPERTIES AND USES GRAND FIR ESSENTIAL OIL ~ is antiseptic and indicated for respiratory infections, and the scent of the oil or branches sweetens the home. It can be used as a local disinfectant. This is one of the most lemon-scented of the ‘Firs,’ along with Douglas-Fir. Grand Fir has a powerful sweet, fresh, citrus, and refreshing odor but more citrus and less herbaceous than Douglas-Fir, well-liked as a room refresher or scent in soap blends.

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•PHYSICAL USES & HOW USED (IG OR AP) ~ I have used this in an application form in a massage blend for sore muscles and a ‘sore’ psyche and for my ongoing respiratory issues, and just to inhale to make me ‘feel good.’

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Medicinal Usage: The essential oil of this tree is used as a respiratory inhalant to ease breathing, as a home-diffused odor to purify the air, and in products for a great uplifting aroma. This scent is cheerful, pleasing, and excellent in the home to clear bad energy.

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APPLICATION to SKIN AND HAIR CARE OF GRAND FIR

•BODY – All of the Fir oils are excellent to be used in all manner of skin care in amounts up to 15% of the total blend to condition the skin, add a forest scent, and refresh the body in a lotion. However, Grand Fir is beneficial because it has a great citrus note and is pleasing to the senses.

•APPLICATION/ SKINCARE. It can be used as a local disinfectant in lotions for the skin. This is one of the most lemon-scented of the ‘Firs,’ with a powerful sweet, fresh, refreshing odor, well-liked as a room refresher or scent in soap blends. Jeanne loves this oil in soaps and prefers it to many others. •HAIRCARE – I rarely use the Fir oils and balsams in my hair care, although I have occasionally added a drop of Grand Fir EO to my shampoo along with Rosemary CT. verbenone to assist in hair health.
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INGESTION ~ I personally have taken this oil with Sandalwood oil to ease a urinary tract infection. Only 2 drops of each 2-3 times per day, taken in a teaspoon of oil. And yes, it worked over the course of 3-days while I was teaching a conifer course at the San Francisco Botanical Gardens.

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INHALATION ~ For all respiratory problems and all mental ‘pain’ problems. It is really a wonderful inhalant, just as an everyday scent. I truly love this EO for its fragrant air scent and slight citrus odor. I use it in “Progressive Inhalation” as well as to ‘clean’ the air of one’s home and to remove ‘negative energy’.
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•DIFFUSE/DIFFUSION/ENERGETIC USES OF Grand Fir ~ The essential oil is used as a respiratory inhalant to ease breathing; in a home diffused odor to purify the air and in products for a great uplifting odor. If you diffuse this oil in late November and early December, you are sure to inspire the “Christmas spirit” in even the grouchiest of scrooges! It is a wonInhalation to wake up to at that particular time of year.

•Emotional Use: Refreshing and even slightly stimulating by inhalation.

∞

PERFUMERY & BLENDING OF GRAND FIR ~ The EO can be blended with any other conifer oil, any of the citrus scents, seeds, and spices, as well as the Mediterranean plants such as Spearmint and rich deep oils such as Spikenard.

_____•Perfume ~ There are few ingredients in a perfume that perform so well to make a scent both soft and attracting as well as masculine as the sweet, citrus, green, conifer scent of the Grand Fir. All you need to do if you want this comforting scent of the forest is to add it to your basic blend. I would suggest it in the blend up to 25%, although my favorites have always been about 15%. There is something deeply relaxing and compelling about this wonderful odor.

_____•Perfumery and Cosmetics: Grand fir can be added as a fresh note to many different types of perfume blends. When one is traveling and comes across those nasty-smelling motel/hotel amenities that smell of Bitter Almonds, it is only Grand Fir essential oil that can be added to the shampoo or hand lotion samples that will negate the bitter almond smell and add its own delicious, sweet conifer note. Grand Fir essential oil mixed with other essential oils can act either as scent or therapy to all kinds of custom skin care products. Grand Fir can also be used as an inhalant with other conifers for all types of respiratory problems and conditions.

Showing a larger bottle of Prima Fleur grand Fir oil.

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Abies grandis tree in the San Francisco arboretum.

Abies grandis in the San Francisco Arboretum – Golden Gate Park.

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HYDROSOL: The Grand Fir hydrosol is organically grown from a USA source. It can be used in any skincare product for its refreshing quality, as a skin toner, and especially nice to be sprayed about a room to refresh the air. This is one of my favorite of all times hydrosols. Bathing in the soul of this tree is a very special and most delicious fragrant event. It leaves my mind refreshed, my body relaxed, and my skin smelling like a sweet conifer forest.

•FORMULA FOR GRAND FIR HYDROSOL OR EO ~ Use a mixture of 10% Grand fir EO to 90% water or a conifer hydrosol to spray the room and scent the air or use 50•50 Grand Fir to Rosemary or mint hydrosol water solution for refreshing the sick room. When using at holiday time, and this includes any time during the season between All-Hallows and Valentine’s Day, spray the tree, spray your rooms, spray the wreaths, spray the bathrooms, spritz the decorations or the furniture, to keep everything fresh and smell good.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components most are lost under pressurized short steam runs for essential oil, or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

Branch of Grand Fir and bottle of the hydrosol

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HERBAL USES OF GRAND FIR BRANCHES ~ Besides the Native American uses of the bark, needles/plant.

This is a beautiful potpourri when made with fresh-picked cuttings of conifers and Bay and some Nutmeg. It is a wonderfully fresh-scented room deodorizer. After a few days, make an infusion of the contents and throw into the bathtub for a soothing skin bath.

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GRAND FIR PERFUME or Relaxation First, you will need to dilute any Absolute to about 50%.
Shake it. Let it rest.
Then take equal quantities of essential oils of Piñon Pine, Black Spruce, and Atlas Cedar,
About 30 drops total, and add 15 drops of the diluted Absolute. Add 10 drops of the Grand Fir.
Add or redInhalationoils as you wish.
Shake it up by succussion. Let it rest, and use it with a carrier oil for
Muscle relaxation or Inhalation for the mind.
Or add 100 drops of neutral spirits to make a Perfume.

•••

KEY USE ~ Jeanne Rose calls this the “Oil of Clean Forest Air” in her course for its refreshing, healthful qualities. Air freshener and breathing tonic.

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CONTRAINDICATIONS for Grand Fir oil: nontoxic.
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HISTORICAL USES ofABIES GRANDIS ~ GRAND FIR, AN AMERICAN NATIVE TREE ~ This large, grand tree, Abies grandis, the Grand Fir, lives in the coniferous forests of the Northwest as well as is used as a landscape tree in many places of the world. Here in San Francisco, Grand Fir is used throughout the city for its shapely beauty and scent. In Strybing Arboretum, in the Redwood Forest (which 100 years ago was a lake on the edge of the Sunset District), the Grand Fir has a prominent place. When walking in the Redwood Forest, I take along a 5-foot-long hooked cane so that you can pull down a branch of this handsome tree and smell the needles. There is a conifer and citrus note to the needles that is particularly appealing.
History – Kwakwakawaku shamans wove their branches into headdresses and costumes and used the branches for scrubbing individuals in purification rites. The Hesquiat tribes used its branches as incense and decorative clothing for wolf dancers. Grand Fir bark was sometimes mixed with Stinging Nettles and boiled, and the resulting decoction is used for bathing and as a general tonic. The Lushoot tribe boiled needles to make medicinal tea for colds (it contains vitamin C). The Hesquait mixed the pitch of young trees with animal oil and rubbed it on the scalp as a deodorant and to prevent baldness.

• Many NW Indian tribes used the needles, bark, and gum of Grand Fir as medicine. The compound of gum drawn on a hair across sore eyes. Infusion of bark taken for stomach ailments. Liquid pitch mixed with mountain goat tallow and taken for sore throat. Infusion of bark taken for tuberculosis. Tree branches and bark are used as medicine. Decoction of needles taken for colds. Liquid pitch mixed with mountain goat tallow and used for infected eyes.

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USES OF GRAND FIR by Native Peoples^2.

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Thompson Fiber (Mats, Rugs & Bedding); Boughs used as bedding and temporary floor coverings and changed every two to three days. Turner, Nancy J., Laurence C. Thompson, and M. Terry Thompson et al. 1990 Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia. Victoria. Royal British Columbia Museum (p. 97)

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Thompson Fiber (Mats, Rugs & Bedding); Branches used for bedding. Steedman, E.V. 1928 The Ethnobotany of the Thompson Indians of British Columbia. SI-BAE Annual Report #45:441-522 (p. 496)

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Chehalis Other (Fuel); Wood used for fuel. Gunther, Erna 1973 Ethnobotany of Western Washington. Seattle. University of Washington Press. Revised (p. 19)

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Hesquiat Other (Incense & Fragrance) Fragrant boughs placed under bedding as an incense. Turner, Nancy J., and Barbara S. Efrat 1982 Ethnobotany of the Hesquiat Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 41)

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Nitinaht Other (Hunting & Fishing Item) Long, hard knots used to make halibut hooks. Turner, Nancy J., John Thomas, Barry F. Carlson, and Robert T. Ogilvie 1983 Ethnobotany of the Nitinaht Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 71)

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Nitinaht Other (Incense & Fragrance) Boughs bundled up and used as home air fresheners. Turner, Nancy J., John Thomas, Barry F. Carlson, and Robert T. Ogilvie 1983. Ethnobotany of the Nitinaht Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 71)

•§•

•Contradictions: Caution use of conifer oils on children under 5 years.

•Safety Precautions: Dilute as needed. No known precautions.

•Patch Test: If applying a new essential oil to your skin, always perform a patch test on the inner arm (after you have diluted the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then apply a loose Band-Aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas. —The Aromatherapy Book, Applications & Inhalations, p. 64.

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References

1.[fall 2001 issue of the Aromatic News]

2.http://nativeplantspnw.com/grand-fir-abies-grandis/

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Harman, Ann. Harvest to Hydrosol, 1^st edition, 2015, IAG Botanics.
Mabberley, D. J. Mabberley’s Plant-Book, 3^rd edition, 2014 printing, Cambridge University Press.
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. North Atlantic Books. 2000:
Herbal Studies Course/ Jeanne Rose .2015 edition. San Francisco, California

DISCLAIMER: This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

CEDARwood

June 26, 2023June 26, 2023 / Jeanne Rose / 1 Comment

CEDARwood, A Profile of True Cedar
By Jeanne Rose

Image of a Cedar tree with a bottle of its essential oil in front.

Atlas Cedar, Cedrus atlantica, and Deodar Cedar, C. deodara are profiled.

COMMON NAME/LATIN BINOMIAL OF TRUE CEDAR ~ The Cedar tree is so lovely, and it is often confused with every other tree there is. And other trees that are totally unrelated are called ‘cedar’ by older, ignorant, common usage. There are Pine trees, Cypress trees, Thuja trees, Juniper trees, and Calocedrus trees, all called Cedar, but only the Cedrus genus is the true Cedar tree.

Cedrus libani var. atlantica Manetti (fam. Pinaceae) is a true Cedar, the original one from Morocco. Here we are only discussing the genus Cedrus. There are two main species: Cedrus atlantica, the Atlas Cedar, and C. deodara, the Himalayan cedar. That is it.

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THE WORDS HAVE MEANING

•Atlas Cedar (wood) Cedrus libani ssp atlantica. Cedrus is Latin for evergreen conifers + libani, meaning Mt. Lebanon, the name of the mountain, and atlantica meaning a large ocean, while the common name of Atlas Cedar means coming from the Atlas mountains. Botanical names always mean something. A majority of the modern sources treat Cedrus atlantica as a distinct species but some sources consider it a subspecies of the Lebanon Cedar (C. libani subsp. atlantica).

See Chapter Two of my book, “375 Essential Oils and Hydrosols,” for the meaning of the other aromatic-therapy plant names.

Cedar-wood (the dash shows that you know they are not cedars) and is of the Conifer family, Cupressaceae. These are of different genera, in this case, Juniperus and Thuja. The trees have scales and not needles. While true Cedars have needles (Pinaceae) and not scales.

Juniperus virginiana is indigenous to Virginia and is not an old-world tree. It is called red cedar-wood, and the oil of the bark is both organoleptically and chemically different from true Cedar. It contains cedrol and cedrene. It is used as a slight moth-repellent wood for closets and boxes. Juniperus virginiana is called Cedar via the ignorance of people coming from the Olde Worlde to the Newe and thinking it looked like what they knew from the past. It should be spelled cedar-wood to separate it from the true Cedar of Cedrus. It is indigenous to Virginia and is not an Olde-Worlde tree. It is called red cedar-wood, and the oil of the bark organoleptic and chemical composition is different. It contains cedrol and cedrene. It is used as a slight moth-repellent wood for closets and boxes.

Other trees called Cedar that are not – African-Cedar – Juniperus procera, American /red/Pencil-Cedar – Juniperus virginiana Aka Eastern Red-Cedar, Southern Red-Cedar – Juniperus silicola.

>See Chart at end of Article<

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FAMILY ~ Atlas Cedar and Himalayan Cedar belong to the Pine family (Pinaceae), Cedrus genus. They have needles and not scales. The essential oils of the bark are almost identical in organoleptic and chemical composition. They contain the alcohol ‘atlantone.’ This is a wonderful oil to use in aromatherapy.

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COUNTRIES OF ORIGINS ~ Cedrus deodara (Deodar Cedar, Himalayan Cedar, or Deodar; Urdu: deodār; Hindi, Sanskrit: devadāru;) is a species of true Cedar native to the western Himalayas in eastern Afghanistan, northern Pakistan, north-central India, southwesternmost Tibet, and western Nepal, occurring at 1500–3200 m. altitude. It is a large evergreen coniferous tree reaching 40–50 m tall, exceptionally 60 m, with a trunk up to 3 m. diameter. It has a conic crown with level branches and drooping branchlets.

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Our beautiful Cedrus atlantica in Golden Gate Park. So majestic.

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Cedar trees – GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Fully grown, the Atlas cedar is a coniferous, evergreen tree with wide branches tapering to a height of 50 feet with a trunk diameter of 4.9 to 6.6 ft. The branches are covered with long needles, having barrel-shaped cones standing upright on the branches. Some of the Cedars in Lebanon, however, are said to be one hundred feet high and over 2,000 years old.

There are several examples of the tree in the front center area of the San Francisco Botanical Garden. I have also seen these lovely trees as an entrance allée to the government buildings of Sacramento, all over Golden Gate Park, and near the entrance to the University of Arizona in Tucson.

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ENDANGERED OR NOT ~ Cedrus atlantica is grown in many countries; the Lebanese cedar is an endangered species due to over-exploitation and the destruction of its natural habitat, Cedrus libani is vulnerable, and in some areas of its heritage growth, it is endangered.

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PORTION OF PLANT USED FOR EXTRACTION, EXTRACTION METHODS; DISTILLATION, HOW DISTILLED, AND YIELDS ~ The wood, chips, and sawdust are steam distilled. Yield: 3-5%.

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SOURCE

This work is sponsored and supported by Prima Fleur Botanicals.

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bottle of Prima Fleur Cedarwood oil,Cedrus atlantica

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ORGANOLEPTIC CHARACTERISTICS of Cedar Oil

Color: Deep golden yellow

Clarity: Clear

Viscosity: Non-viscous

Taste: Tastes bitter, camphoraceous, smooth, slightly astringent

(reminds me of a deep fragrant cave).

Intensity of Odor: 4

Tenacity of Odor: 6

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CHEMICAL COMPONENTS ~ It contains cadinene, atlantone, cedrol, and alpha and beta Cedrene, and Caryophyllene.

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ODOR DESCRIPTION/ AROMA ASSESSMENT of Cedar Oil ~ The oil from the wood has a clean deep gold color with a rich, fruity, floral, wood odor that contains up to 80% Sesquiterpenes and Sesquiterpenols.

(see Scent snapshot at the end, comparing Atlas Cedar and Virginia Cedar-wood).

GENERAL PROPERTIES of Cedar oil and plant

We are only discussing Cedrus spp.

The EO has antiseptic properties that are especially useful in the respiratory and urinary tract, for inflammation of the urethra or bladder, and to treat bronchitis. A drop of the EO in half a cup of water is an excellent gargle for a sore throat. Add it with a few drops of Eucalyptus EO in a bowl of steaming water to reduce nasal or lung congestion. It can also be used like a homemade “Vicks-Vapo-Rub.” It can be taken internally as a lymphatic tonic and may help reduce water retention. External application of the EO can be used for the scalp, especially for alopecia, and skin diseases. Add the EO to shampoos or facial washes to reduce oily secretions and combine with Galbanum to support wound healing.

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•Physical Uses & How used – Application and in massage; It is used for arteriosclerosis, the retention of fluid in the tissue (edema), cellulite reduction, and in skin care for reducing oily secretions. It is also used for cleansing, as a general tonic, acne, rheumatism, cystitis, and scalp disorder.

Cedarwood is used by application and inhalation for chest infections and asthma.

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A formula by Jeanne Rose for the skin and scalp. Mix together 20 drops each of Thyme borneol, Rosemary cineol, and 40 drops of Atlas Cedar essential oils. Add 80 drops of Jojoba oil. Agitate, and succuss. Use 3-4 drops on your hairbrush and brush your hair from scalp to ends every day. This will encourage hair growth and discourage alopecia.

∞

There was a young man from Natchez,
Whose head was balding in patches.
He used Atlas Cedar for sure,
And Rosemary that was pure
And now he no longer scratches.
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This formula also smells very nice and can be used for facial care when there is acne or even using it to massage over the limbs.

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•Properties by Inhalation – Cedar is a tonic to the respiratory system. When applied in a massage blend it assists as an arterial regenerative, lymphatic tonic, antiseptic, fungicide, tonic, anti-seborrheic, and regenerative.

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•Ingestion – If a drop or two are taken in a teaspoon of honey, it aids in urinary tract infections.

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•Emotional Uses – Used by Inhalation for anxiety.

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DIFFUSE/DIFFUSION ~ EMOTIONAL/ENERGETIC USE ~ The mystery of aromatherapy —Get to know the elusive essence that is able to create such a variety of emotional and physical changes.

Cultural importance in the Indian subcontinent – The deodar tree is the national tree of Pakistan. Among Hindus, it is worshipped as a divine tree, particularly in Kashmir and Punjab villages, as the name deodar suggests. The first half of the word deva means the words divine, deity, Deus, and Zeus, and the second part connotes durum, druid, tree, and true.

Forests full of deodar trees were the popular resting places for sages and religious scholars as per ancient Indian mythology.³

For an excellent Focus Blend to be used in Yoga, a blend of Cedarwood/Spikenard/Patchouli.
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BLENDING & PERFUMERY with Atlas or Deodar Cedar – These Cedrus oils are a wonderful woody, floral, and fruity scent with deep intensity and are excellent in a base note blend for tenacity. They blend Best with citrus, wood, and florals.

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formula for a true Cedar perfume, called Green Harmony, from Jeanne Rose Aromatherapy.

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HYDROSOL ~ At this time, I have not been able to find and use the true Cedar as a hydrosol.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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HERBAL USE ~ Construction material – Deodar is in great demand as a building material because of its durability, rot-resistant character, and fine, close grain, which is capable of taking a high polish. Its historical use to construct religious temples and as a landscape around temples is well recorded. Its rot-resistant character also makes it an ideal wood for constructing the famous houseboats of Srinagar, Kashmir. In India, during the British colonial period, deodar wood was used extensively for the construction of barracks, public buildings, bridges, canals, and railway cars.¹

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2 side by side photos of true Cedarwood, Cedrus atlantica with a false cedar-wood, Juniperus virginiana

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A FEARLESS JEANNEROSE TOMATO TALE ABOUT THE NAME OF CEDAR —

Fifty years ago, when I first started collecting historical books on plants (herbs and aromatics), I was put off by so many books with the names and history of plants just plain wrong. As a science major at college (1954-1959), I was educated by and the assistant of a botanist who was a stickler in the use of correct Latin binomials and the history of each plant. He said, “You don’t need to pronounce the name correctly, but you do need to spell it correctly”. The Latin names are the same all over the world.

One of the first books I obtained was a first-edition book, dated 1951, that stated the trees that were used to build the temple of Solomon in ancient Jerusalem was the American Cedarwood named Juniperus virginiana. Well, anyone with a lick of sense knows that the Temple of Solomon was built around 1000 B.C.E. (before the common era) in the Middle East and that the tree called Juniperus virginiana is a species of Juniper indigenous to and native to eastern North America and was not named or identified or found until the early 1600s. (Yes, the Native Americans of the area used this tree, but these are not the people of Solomon’s era.) I discarded that book immediately and cannot even remember its name. But I also saw this same misinformation that “Cedrus species is a North American tree…of the family Cupressaceae” in one of our modern books on aromatherapy, published in 1995 by two well-known teachers of aromatherapy.

In 1972, I also started collecting the true ancient rare historical books, including a copy of Gerard’s Herbal from 1632 and a copy of Plinie’s Herbal published in 1601. These, I used to give me a real background and a good grounding in the aromatic plants and herbs that were to eventually make up my life’s work.

I enjoy taxonomy now, although not so much back in 1957. Names are important, and you should know the names of the plants that you use, just like you should know the names of the friends that you love. You wouldn’t call every female you know ‘sis’ – would you? So, don’t go calling all the trees cedar, either.

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chart of the many trees called 'cedarwood'

KEY USE ~ Prepare the dead and Respiratory disorders.

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HISTORICAL USES ~ From the Sanskrit for “Timber of the gods”.²

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INTERESTING INFORMATION ~ In mummification and to repel vermin. “Repellant to insects. Used by the ancient Egyptians for mummification and by other ancient cultures for sarcophagi and palace and temple material. Sometimes called ‘satinwood.’ The Latin name means ‘Atlas Cedar’, the tree growing in the Atlas Mountains that span Morocco and Algeria. Different species of cedars are found all over the world. Native Americans use cedar as medicine and burn it for purification”^4.

The Cedar of Solomon, with the Egyptian heiroglyphics and a branch of the tree.

∞

Native American lore says that when the great mystery gave a gift to each species, the young trees were given a task to stay awake for 7 days and watch over the forest; the trees fell asleep species by species leaving only the young conifers that were so excited that they could not fall asleep. By the 7th night the only trees left awake were the Fir, Pine, Spruce, Cedar, Holly, and Laurel. The great mystery was very happy, “What wonderful endurance you have,” and gave them the gift of forever remaining green – thus the Evergreens. They were proclaimed the guardians of the forest and given exceptional healing qualities. (from the Herbal Studies Course)

•§•

ABSTRACT/SCIENTIFIC DATA ~ Arch Dermatol. 1998 Nov;134(11):1349-52. by Hay IC, Jamieson M, Ormerod AD.

Department of Dermatology, Aberdeen Royal Infirmary, Foresterhill, Scotland. ad.ormerod@abdn.ac.uk

RANDOMIZED TRIAL OF AROMATHERAPY. SUCCESSFUL TREATMENT FOR ALOPECIA AREATA.

OBJECTIVE: To investigate the efficacy of aromatherapy in the treatment of patients with alopecia areata.

DESIGN: A randomized, double-blind, controlled trial of 7 months duration, with follow-up at 3 and 7 months.

SETTING: Dermatology outpatient department.

PARTICIPANTS: Eighty-six patients diagnosed as having alopecia areata.

INTERVENTION: Eighty-six patients were randomized into 2 groups. The active group massaged essential oils (thyme, rosemary, lavender, and cedarwood) in a mixture of carrier oils (jojoba and grapeseed) into their scalp daily. The control group used only carrier oils for their massage, also daily.

MAIN OUTCOME MEASURES: Treatment success was evaluated on sequential photographs by 2 dermatologists (I.C.H. and A.D.O.) independently. Similarly, the degree of improvement was measured by 2 methods: a 6-point scale and computerized analysis of traced areas of alopecia.

RESULTS: Nineteen (44%) of 43 patients in the active group showed improvement compared with 6 (15%) of 41 patients in the control group (P = .008). An alopecia scale was applied by blinded observers on sequential photographs and was shown to be reproducible with good interobserver agreement (kappa = 0.84). The degree of improvement on photographic assessment was significant (P = .05). Demographic analysis showed that the 2 groups were well matched for prognostic factors.

CONCLUSIONS: The results show aromatherapy to be a safe and effective treatment for alopecia areata. Treatment with these essential oils was significantly more effective than treatment with the carrier oil alone (P = .008 for the primary outcome measure). We also successfully applied an evidence-based method to an alternative therapy.

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SCENT SNAPSHOTS

References
1.Wikipedia – Cedrus deodara
2.arbordayblog.org/treeoftheweek
3. https://whatsanswer.com/national-tree-of-pakistan/
4. essential aromatherapy, p.122

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Bibliography

Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 1992
Mabberley, D. J. Mabberley’s Plant-Book, 3^rd edition, 2014 printing, Cambridge University Press.
Mojay, Gabriel. Aromatherapy for Healing the Spirit. Rochester, VT: Healing Arts Press,1999.
Ohloff, Gunther. Scent and Fragrances
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California:
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California:
Rose, Jeanne. Certification II Booklet “Botany, Chemistry and More”
Rose, Jeanne. Herbal Studies Course. 1990

Elemi Resin

May 30, 2023October 26, 2023 / Jeanne Rose / 1 Comment

Elemi Resin & Essential Oil Profile & Uses

Jeanne Rose

Synopsis: Elemi, native to the Philippines, the bark resin is extracted and steam distilled;
the E.O. is clear and pale yellow with a citrus scent,
is therapeutic and used in perfumery as a bridge note or fixative
and in skin care (with Galbanum) to rejuvenate and soothe the complexion.
The resin has a history of medicinal uses.

Elemi E.O. and resin

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LATIN BINOMIAL/BOTANICAL NAME ~ Elemi (Canarium luzonicum) (Blume) A.Gray and from Family Burseraceae. The tree bark produces a resin generally grouped as a balsam; it is more viscous than an oleoresin, very gooey, soft, malleable, and fragrant. When fresh, it is like crystalized honey and will later harden.

FAMILY – Burseraceae family is the same family that produces Frankincense and Myrrh. The family Burseraceae comprises about 16-20 genera of shrubs and trees.

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NAMING ~ Elemi is known as “Pili” in the Philippines. Elemi is a common name for resinous items used as varnishes, printing inks, and ointments. The word itself in Arabic, a translation of Elemi, is similar to the saying “as above, so below”.•

History: “It was Magellan’s discovery of the Philippines in 1521 that led to Manila elemi – known for its medicinal properties and fragrance – being introduced to Europe and the Middle East. The product’s name dates from this period, from the Arabic El-lemi. Its use in “Chinese incense” for religious ceremonies was already being mentioned in China in the 7th century. Further, it was used as a fumigant to perfume homes. Small bags of Elemi were also worn around the neck in that era. Starting in the 18th century, the West began regularly using Elemi for its therapeutic properties, and it is mentioned in many texts, including as “the inventory of simple drugs that must always be kept on hand in the King’s hospital pharmacies.” ²

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COUNTRIES OF ORIGIN of Elemi ~ Native to the Philippines. Manila Elemi is a resin (from the bark) grouped in the balsam category and is more viscous than an oleoresin; it is semisolid and quite fragrant. The Philippine Elemi resin (Canarium luzonicum) is also one of the best-known and the source of the world’s largest supply.

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GENERAL DESCRIPTION OF PLANT, HABITAT & GROWTH ~ Elemi trees grow in lowland rainforests and primary forests at low and medium elevations. It is an evergreen tree about 30 meters in height, pollinated by insects, and not self-fertile. The resin comes from both cultivated and wild trees.

Elemi Resin

PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~ The tree bark of Canarium produces large quantities of the resin over a period of months. It is available both in the dry and the wet season, and there is a greater flow of resin during the wet season. A mature tree can produce up to five kilograms of Elemi a year. The gum is then shipped to warehouses using large palm fronds and placed in large wooden crates for export.

While Frankincense is sweet and musky, Elemi delivers a fresh, peppery-citrus aroma.

Elemi E.O. and CO₂ are extracted from the bark resin using steam distillation or a supercritical carbon dioxide system from a tropical tree native to the Philippines. It is a member of the Burseraceae plant family and is closely related to a resin that resembles Frankincense and Myrrh.

Yield ~ 13-25% from the resin. Some sources mention yields as low as 3-6%.

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ENDANGERED OR NOT ~ This particular species tree is considered to be threatened and/or vulnerable due to heavy usage, people moving into the areas where they live, and by over-tapping. Some species of Canarium are also considered to be invasive.

Sustainability ~ These items may not be sustainable in the amounts used. My suggestion is to use only the actual resin as it was once meant to be, as incense, in small, moderate amounts as needed, and not use the essential oil at all.

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This work is sponsored and supported
by Prima Fleur Botanicals.

ORGANOLEPTIC CHARACTERISTICS OF RESIN AND EO

ELEMI Resin & Oil	Resin	EO
Color:	Pale yellow	Pale yellow to colorless
Clarity:	opaque	clear
Viscosity:	Very viscous	Non-viscous
Taste:	none	Bitter, aromatic
Intensity of Odor: • 1-10 • 1 is least intense	3	4-5

ODOR DESCRIPTION ~ This oil has a clear to a yellow hue, is non-viscous, tastes bitter, and is medium intensity with a citrus resin scent. The odor of some Elemi E.O. is somewhat like the flower and leaf of Choisya in the spring when it is full of phellandrene. The odor of the principal oil constituent of alpha-phellandrene (more in the spring of Choisya) and the odor of β-phellandrene has been described as peppery-minty with a slightly citrusy note, and phellandrene is absorbed through the skin. Thus, the hydrosol of this resin is excellent in the bath or as a body spray, and the E.O. is helpful in skin care. It is anti-inflammatory.

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SOLUBILITY in 3 mediums – When you see Elemi discussed, it will often be described as a gum resin, resin, or an oleo-resin. Because each of these words has different meanings, I conducted my own simple experiment in determining the solubility of Elemi, in water (to see if it was a gum), in alcohol (to determine how quickly it might dissolve), and in oil (to see if it could be described as an oleo-resin). It was a revelation.

The solubility of Elemi is Soluble in 0.5 to 5 vol. of 90% alcohol; and usually soluble in 5-10 vol. of 80% alcohol. It is about 30-50% soluble in oil and, by my own experiment, NOT soluble in water; thus, it is an oleo-resin and not a gum resin.

…

SOLUBILITY in 3 mediums

5/27/18 At 9:30 A.M.
Day 1. Using 15 ml. Of 95% Neutral Grape Spirits, a combo of Sunflower/Jojoba Oil or distilled Water.
Day 2. Resin is dissolving in alcohol, slightly dissolved in oil, and not dissolving in water.
Day 3. Dissolved in alcohol; 30-50% dissolved in oil; not dissolved in water. [not a gum]

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CHEMICAL COMPONENTS ~ A study on the composition of Elemi essential oil from Manila and from the distillation of Elemi resin yielded 39 compounds, with the most abundant being phellandrene or limonene. Limonene for some tests was at 56%, or phellandrene was higher at 25-28%. These components change depending on the terroir and where and when the tree was harvested and distilled. Constituents are limonene and phellandrene with smaller amounts of elemol, elemicin, dipentene, and terpineol.

This oil is clear and light yellow in color and is non-viscous. Its main constituent is phellandrene (25-28%).

The soft nature of Elemi resin partly results from the quantity of liquid sesquiterpenes. It sometimes crystallizes from the triterpenes and becomes opaque and white.⁴The optical rotation of this E.O. and the fresh resin changes if stored in sunlight, and care should be taken to keep either in a dark container. A box will be sufficient for the resin, and for large amounts of the oil, brown glass is best.

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INTERESTING INFORMATION AND HISTORY ABOUT ELEMI ~ When Frankincense became too costly and scarce for mass consumption, Elemi quickly became a logical replacement, offering many of the same therapeutic benefits. In Arabic, a translation of Elemi is similar to the saying “as above, so below.” It was revered as an oil of the Gods and, like Frankincense, was used in meditation and prayer. While Frankincense is fruity and herbal, Elemi delivers a fresh, citrus-spicy aroma.

Artifacts dating from Egypt’s 26^th dynasty (664 B.C. and 525 B.C.) have been found at Saqqara that contained a fat-based ointment containing Elemi, a fragrant resin from tropical trees. “Elemi and another resin Dammar have not previously been linked to ancient Egyptian embalming practices and are highly unexpected.” “Elemi was present in the (embalming) workshop mixtures used to treat the head, liver, and body bandages.”^6.

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Several bottles of essential oil of Elemi with the resin and a crystal and a shell.

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PROPERTIES OF ELEMI RESIN AND ESSENTIAL OIL

Elemi resin is antibacterial, antifungal, antiseptic, antispasmodic, and rubefacient; it is used in plasters to ease coughing. If used in medicine, Elemi is a potent antiseptic that protects against bacterial and viral infections, fungus, and septic shock. Its resin is soft, odorous and has the texture of honey. It was formerly exported for the European pharmaceutical trade as Manila or Philippine gum Elemi for use as an ointment for healing wounds and as a plaster. The valuable resin, called ‘Pili,’ aka Manila elemi or ‘breabianca,’ is used as an ingredient in manufacturing plastics, printing inks, and perfumes. It is also used by the Spaniards for ship repairs.

Raw nuts are purgative.

In skincare, it has been used to rejuvenate and heal wounds topically, as well as reduce the appearance of wrinkles. It is widely used as a fixative in fragrances, soaps, and cosmetics. Elemi may be used as an excellent base note in perfumery, where its inherent complexity is at once earthy and citrusy. During massage and aromatherapy treatments, it can be inhaled to reduce stress-related conditions and bring a feeling of peace and well-being.

Skilled practitioners have incorporated using Elemi to address bronchial and chest congestion due to its expectorant and stimulant properties. A potent antiseptic, Elemi protects against bacterial and viral infections, fungus, and septic shock.

Elemi, Canarium luzonicum, CO₂ wild resin #201, and steam-distilled #217 are both from the resin. Try a bold new step in your skin-nurturing regime; protect and nourish your body with a luxuriously rich combination in a custom skincare line.

Elemi Properties (by IG=ingestion or IN=inhalation or AP=application)

Manila elemi (the resin obtained from the tree) and the essential oil distilled from the resin have a long history of medicinal use. They are considered to be antibacterial, antifungal, antirheumatic, antiseptic, antispasmodic, and rubefacient.

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Physical Uses & How Used (I.G. or I.G.). BA.P.Application – The resin can be melted and used in an ointment for wounds. The resin is applied externally in a salve to arthritic and rheumatic joints, boils, abscesses, furuncles, burns, and sores. It is heated and used on the chest as a poultice to stop severe coughing. The essential oil is an ingredient in a commercial preparation that is a natural anti-louse foaming gel, and this gel also contains Echinacea purpurea.

SKINCARE ~ ELEMI ~ Canarium luzonicum, the wild resin, is extracted by CO2 extraction and steam distilled for the E.O. It was used by the great Marguerite MAURY, a French biochemist and cosmetics chemist. In the 1950s, she was the first to use essential oils from plants in a new method and by using therapeutic massage. Marguerite Maury believed that Elemi with Galbanum would eventually rejuvenate the complexion and body.

It is used in products and perfumery. Try it in your skin-nurturing ritual; protect and nourish the skin with a 2% combination of these two ingredients in your night cream and daytime protection cream. In skincare, it has been used to rejuvenate and heal wounds topically, as well as reduce the appearance of wrinkles. It is widely used as a fixative in fragrances, soaps, and cosmetics.

Make a luxuriously rich combination of these two resins in a combination of Rice Bran oil and Rosehip seed oil to protect and nourish your body and add to your skincare routine. Use this as a luxuriously rich combination in your custom skincare line.

Elemi & Rose Lotion

By Ingestion – A corn kernel-sized drop of the resin is taken with water and is used in the treatment of fevers and chills.

By Inhalation – Skilled practitioners have incorporated the use of Elemi oil by inhalation or in a blend in a diffuser to address bronchial and chest congestion due to its expectorant and stimulant properties.

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Emotional/Energetic Uses (AP or IN):

Inhalation – The resin burns smoky but with a delightful citrus scent. Inhaled, it stimulates mental and psychic ability, gives spiritual balance, and calms the mind. Elemi resin for the 3^rd chakra, the solar plexus, vibrates in yellow, the sound is E, and its scent is citrus-like and helps to balance your fire spirit. The smoke is used by inhalation “to treat the thymus gland.^3”

Emotional Attributes -cleansing/purifying, strengthening, creativity, meditation, prayer. “On the emotional system, Elemi oil imparts a strengthening, balancing, and centering action, which makes it valuable in meditation. Use it to stimulate mental ability when you suffer from stress, nervous exhaustion, or simply feeling sluggish. Elemi essential oil can be used to help dispel loneliness and create a more positive outlook and encourage hopefulness.”⁵

• •

USING ELEMI herb, resin, and oil

HERBAL USES ~ One species of Canarium,  Canarium ovatum, the seed is used in the traditional Chinese dessert called ‘mooncakes’, “The kernel (seed) is a major ingredient in this famous Chinese festive dessert’. However, kernels from some trees may be bitter, fibrous or have a turpentine odor. Young shoots are used in salads, and the fruit pulp is eaten after it is boiled and seasoned. Boiled Elemi pulp called pili resembles the sweet potato in texture, it is oily (about 12%) and is considered to have food value similar to the Avocado. Pulp oil can be used for cooking. Young shoots from the tree are used in salads, and the fruit pulp is eaten after it is boiled and seasoned.¹"
          The tree bark is commonly used for postpartum baths.

•

Use the essential oils in moderation. Choose to use the herb tea or resin more often.

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DIFFUSE/DIFFUSION ~ Elemi is a resin and thus can gum up a diffuser. Suggest trying something else for that lovely citrus scent, like a combination of Lemon-Grapefruit-Orange CP (cold-pressed) in your diffuser. Use Elemi, the resin burned on charcoal, to clear the spirit of your home.

I always use charcoal to burn resin, which is the way of using holy incense. I do it outside. And see the smoke curl into the air, and smell what is left in the air. It is a sacred thing. Resin is burned because it is fragrant and the “food of the gods” which they inhale. Burning incense is to feed the gods, and it is a meditative process.

BLENDING & PERFUMERY ~ Elemi blends well with Rose and other florals, adding a complex, spicy-citrus note. It contributes a unique freshness to Frankincense, Myrrh, Labdanum, Lavender, Rosemary, and Sage.

E.O. Perfumery – Elemi E.O. may be used as an excellent base note where its inherent complexity is at once earthy and citrusy. During massage and aromatherapy, it can be inhaled to reduce stress-related conditions and bring a feeling of peace and well-being.

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HYDROSOL ~ I have not as yet had the opportunity to try an Elemi leaf, bark, or resin hydrosol.

•

Key Use: ‘Resin for Skin Rejuvenation’ — M. Maury

•

Science article: Elemi contains dipentene and elemicine, which are responsible for Elemi being a strong antiseptic, protecting wounds, and being a strong healer. expectorant. https://www.discoverlsp.com/news/chemical-focus.html

•

References:
^1.http://www.worldagroforestry.org/treedb2/speciesprofile.php?Spid=425
http://www.scents-of-earth.com/elemi.html
^2. http://www.albertvieille.com/en/products/55-elemi-essential-oil-philippines.html
^3. Rose, Jeanne. The Aromatherapy Book Applications & Inhalations. www.jeannerose.net/books.html
^4.Langenheim, Plant Resins
^{5 .}https://www.quinessence.com/blog/elemi-essential-oil
^6.Bower, Bruce. Egyptian Mummy Recipes Revealed. Science News. February 25, 2023, p.6

•

Guenther, Ernest. The Essential Oils. Krieger Publishing Company, Malabar, Florida. 1972 reprint

https://www.pfaf.org/user/Plant.aspx?LatinName=Canarium+luzonicum

Mabberley, D.J., Mabberley’s Plant Book, 2008 Third Edition with 2014 updates, Cambridge University Press

Rose, Jeanne. 375 Essential Oils and Hydrosols. http://www.jeannerose.net/books.html

Elemi ~ A corny Jeanne Rose Limerick
Elemi, the resin smells citrus
But always sweetly odiferous
Gooey, it’s true
And so sticky too
But one thing it’s not is cruciferous.

• • •

PATCH TEST ~ If applying a new essential oil to your skin, always perform a patch test on the inner arm (afterE.O.ou have diluted the E.O. in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply E.O.iluted drop (1 drop E.O. + 1 drop carrier) to the area. Then apply a loose Band-Aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas. —The Aromatherapy Book, Applications & Inhalations, p. 64

DISCLAIMER: This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that matters between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

••

Moderation in All Things.

Be moderate in using essential oils, as they are not environmentally sustainable.
Be selective and more moderate in your usage.
Use the herb first as tea or the infusion. —JeanneRose 2010

ORRIS ROOT – a profile

April 5, 2023April 22, 2023 / Jeanne Rose / 5 Comments

Orris Root (Iris pallida, [Iris germanica]) is this Iris’s aged, peeled, and dried rhizome.

This Iris plant bursts into life in the spring in a variety of colors. The flower is fragrant

and has been named after the Rainbow Goddess, Iris.

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ORRIS ROOT PROFILE & USES

By Jeanne Rose

COMMON NAME/LATIN BINOMIAL/NAMING INFORMATION ~ Orris Root, Iris germanica, or I. pallida, and from the subgroup ‘florentina’ is the substance commonly called Orris root and is really the rhizome product of a particular Iris. The apothecary’s name is Rhizoma iridis. And other common names include Queen Elizabeth root and “eye of heaven.”

FAMILY ~ A perennial and hardy flowering plant of the family Iridaceae and grows from a rhizome, the modified main stem of a plant growing horizontally underground.

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COUNTRIES OF ORIGINS ~ It is also called Iris florentina germanica, which means ‘of Germany.’ Florentina means ‘of Florence’ (Italy). This incredible ancient plant is native to the Mediterranean and used in Greece, Rome, and Macedonia in unguents and perfumes.

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HISTORICAL & INTERESTING INFORMATION ~ The plant was known, dried, and ground to powder, used for its violet scent, “to scent bedclothes in the 1480s and for flavoring certain gins. It has been used medicinally as a fixative in perfume, a fixative scent in potpourris, and for powdering wigs and hair in the 18th century. The flowers are possibly the origin of the ‘fleur-de-lis’ of France.”1. To the French, the flower is often used in ceremony, symbolically or natural; the three petals symbolize faith, wisdom, and valor.

It was possibly used to decorate the Sphinx and was known to Thutmose III of the era 1501-1447 BC. In the seventh century AD, the Slavic people used Iris germanica and other herbs in cosmetics.

•

A Jeanne Rose Orris Root Tomato Tale

It was a lovely spring day in 1980, and I was traveling in Boulder, CO. I had come to visit friends, talk about bath herbs to other friends, and eat great food. They picked me up at the Denver, CO. airport, and we drove to Boulder, where I would stay for a few days. We were driving along and passed by a farm with row after row of Iris in flower in many colors and hues. I had already grown the Iris florentina at my home in San Francisco and was currently aging the root in my desk drawer. But this was a magnificent surprise to see such a lovely field and to be inundated with the astonishing sweet scent of the blooming Iris. I was surprised at the intensity of the odor that wafted into the car off the field; the scent was sublime, with a lush floral odor mixed with the spring breeze and the mountains nearby. Iris flowers are a wonder of nature that is appreciated for their exquisite beauty and fragrance. I believe the farm is still there in the middle of Boulder, called Longs Gardens, and is a great choice for a visit in May. (https://longsgardens.com/about/)

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From a copy in my personal library, The Romance of Perfume, illustrated by George Barbier and written by LeGalliene.

Madame Pompadour is attended to by a lady, powdering her enormous coiffure with Orris root, and on her dressing table are bottles of perfume. From a copy in my personal library, The Romance of Perfume, illustrated by George Barbier and written by LeGalliene.

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ENDANGERED OR NOT~ Some species of Iris are endangered. The leaves and roots can cause skin irritations and allergies in some people.

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Several plants of Iris germanical, that provide the Orris root.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ The color of this species of Iris flower that gives Orris root is white, and in its second year can grow as tall as a person. “The flower petals reach the height of their beauty by the second year, but the roots must age for 2 to 3 years before they reach full maturity when they contain the highest concentration of the desired irone compounds…. It is necessary for the ground where it grows to be carefully weeded and maintained throughout the period. It has been said that whole families assume this task, and when the plant has arrived at maturity, they tend to the long, labor-intensive pulling, cutting, peeling, and drying process.” – David Mark of Renaissance Aromas.

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Orris root smells just like powder

And it cannot get any louder

I love the scent Orris

With Rose is a chorus

Certainly not like clam chowder.

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Jeanne Rose home-grown Orris root from 2-year-old plants, and aged in a desk drawer for 3 years.

Planted in 1972, harvested in 1975, and aged in a desk drawer until 1978

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PORTION OF PLANT USED IN DISTILLATION, EXTRACTION METHODS, AND YIELD ~ Plant rhizomes, mainly from Morocco, are harvested, peeled, dried, and powdered, and are processed by supercritical carbon dioxide extraction yielding 1- kilo of extract from around 34 kilos of raw material. It is also solvent extracted for an absolute as well as CO₂extracted.

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HOME DISTILLING ~ You peel these rhizomes first, that is, if you want peeled white Orris. After you have pulled the roots, washed, and peeled them, I will chop them coarsely, then let them dry in a warm place, in the shade, on trays. I used to frame up 2’ X 2’ fiberglass screening and lay the drying Orris root there for a week or so, and then put them into muslin bags and let them mature in a dry place for three years. They have to be protected from rodents and bugs. I have also taken perfectly shaped rhizomes and aged them in my desk drawer so that no creatures could find them and gnaw at them. After they have dried and the odor has has been obtained, you powder and use or distill.

If you decide to distill, I recommend soaking/macerating the chopped roots in the distillation waters for 24 hours before beginning the distillation in the same waters, hydro-distillation. It also should be a warm day when you start the soaking and the distillation. When I distill, I have a copper screen in the bottom of the pot that is supported on a short stand. I put the chopped roots on the screen along with the maceration waters. Go low and slow. [go low on heat and slow with the distillation] Don’t be in a hurry when you are distilling, and watch the pot constantly so that it does not overheat.

Benoit Roger says, “Steam can’t be used alone; it is usually hydrodistilled with continuous stirring. The rhizomes must be powdered and soaked overnight in hot water and then distilled for at least one day with cohobation. You must keep the condenser above 50-55 degrees C to allow the orris butter to come out of the condenser or raise the temperature to 60 degrees C periodically. I can’t tell you THE exact ratio of orris/water you need as it depends on the still, heating, agitation, or not, but it should be quite high (1/10 – 1/12, and some say more…) to not burn the plant material. Good luck”.

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ORGANOLEPTIC CHARACTERISTICS of ORRIS SELECT ~

Color – pale ivory
Clarity – semi-clear
Viscosity – slightly viscous
Taste – powder-like taste, very somewhat bitter
Intensity of odor – 2
Tenacity – If used in enough quantity will add some tenacity to the odor – 5
Odor Description/ Aroma Assessment ~ The Iris pallida of Italy and China has floral, powder, and green notes; from Serbia and Morocco, it is floral, powder, fatty, and sweet woody; the Iris germanica often has a fruity note. This distinctive soft powdery, violet-like odor is simply luxurious, and with it comes an aura of romance and child-like happiness. Orris root blends well with florals of Champa, Neroli, Rose, and Rose Geranium and green notes of Violet leaf and Galbanum.
This is a fixative note: when added to a perfume, it holds, strengthens, and fixes the odor.

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SCENT SNAPSHOT OF ORRIS ROOT – 2010

5.Scent Snapshot is part of the Aromatherapy Studies Course,

https://jeannerose.net/courses.html

V•V

SOURCES ~ You can obtain the CO₂extract from www.PrimaFleur.com. Get it when you can as this lovely product so useful in perfumery is sometimes very difficult to obtain.

Use the oil in moderation in your work; sometimes, it is more appropriate to use the herb/plant for its therapeutic properties in a compress, tincture, or powder.

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I originally purchased my Iris plants (I. florentina) in 1972 and probably obtained them from Old House Gardens; see I. florentina, I. pallida at (https://oldhousegardens.com/display/?cat=iris). You may need to order now for fall planting and remember to order now to get some two years in the future. The true heirloom plants for old-time fragrance are getting harder and harder to find.

This work was sponsored and
supported by Prima Fleur Botanicals.

A small bottle of Prima Fleur Orris, Select from Iris pallida.

•§•

GENERAL PROPERTIES of Orris root

Although Orris may have been used medicinally at one time, its chief uses now are in perfumery, soap making, and to flavor liquors, from gin to vermouth. The carbon dioxide extracts, CO₂, are closer in composition to the scent as it occurs in the botanical plant than those obtained by other techniques.

PROPERTIES AND USES ~ Orris root powder was used as a face or wig powder and mixed with talcum as a body powder. It is now primarily used as a concrete or CO₂extract in fine perfumery.

……….Diffuse/Diffusion ~ I love this scent, the flower, the aged root, and the Orris Select. But I admit to never using it in a diffuser as it is one of the more expensive oils, and I think putting it into a diffuser is wasteful.

……….Emotional/Energetic Use ~ Inhaling the scent of this plant or its oil, by itself or in a floral blend, is a soothing, relaxing way to calm your mind. It blends well with most florals and woods. The root powdered also has been frequently mentioned ritually as an ingredient in spells, particularly in love magic, protection, and in divination rituals.

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CHEMICAL COMPONENTS of Orris root ~ oil of Orris (0.1–0.2%), a yellow-white mass containing myristic acid. The oil of orris is sometimes sold as orris butter. Other components include fat, resin, starch, mucilage, bitter extractive, and a glucoside called iridin or irisin. The root needs to be harvested and aged/cured before processing. “During this curing period, oxidative degradation of iridals to irons occurs (Brenna et al., 2003; Schütz et al., 2011). It is these irones (α‑irone, β‑irone, and γ‑irone) that are at the heart of the distinctive violet-like smell that has made it, along with its natural fixative properties, so popular in perfumery and also to the distiller (Krick et al., 1983)”.⁴

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Concrete of Iris pallida - Alberta-grown and CO2 extracted shown in a jar and diluted in a bottle.

Concrete of Iris pallida – Alberta-grown and CO₂extracted

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PERFUMERY & BLENDS ~ The CO₂ is from Serbia and Morocco and blends well with florals of Neroli, Rose, and Prima Fleur’s Malawi Geranium as well as green notes of Violet leaf and Galbanum. The distinctive violet-like odor is the definition of luxury and feels like a romantic indulgence. While the Iris pallida of Italy and China has distinct floral and green notes, the Iris germanica boasts fruitier, richer notes useful in more industries.

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MAKING A TINCTURE OF ORRIS – Here is a technique I use, and it might be useful to someone:

Place freshly ground powder of aged Orris root, Iris pallida, into a quart-size glass jar with a good-fitting lid. Use about a cup full of Orris. Cover by a scant inch with pure 95% grape spirits, I use http://www.organicalcohol.com. As the Orris takes up the alcohol, add more to keep the level at that scant inch. You can use less; just adjust the proportions. Shake vigorously by succussion, every day, as you would for a regular tincture. Store in a quiet, dark, dry place. It takes about 3-6 months for it to be ready. When ready, filter the liquid through a fine grade laboratory type filter paper or an ultra-fine silk cloth and then press the remainder through a tincture press into a new clean 1-pint bottle. Label the bottle. If possible, use the proper laboratory equipment. Let the liquid settle. There may be a fine powder that has settled to the bottom. I will then use this tincture as part of the diluent in a perfume or essential oil blend, and the powder can be kept for a new production of the tincture.

Some people will dry out the alcohol by pouring the liquid into a shallow glass dish, leaving it open in a safe place away from family and pets. There should be good ventilation. Check it regularly. The alcohol will evaporate, leaving a layer of a butter-like resinous substance that smells very good. Wait until all the alcohol is gone. This will depend on the amount and the surface area of the dish you have used. Use an immaculately clean stainless-steel spatula to scrape the buttery layer off the dish and place it in a separate container. Label and date it. This particular process can be tiring, and, in my opinion, I will always choose the actual tincture.

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TINCTURING PROCESS ~ Septimus Piesse says (page 134, The Art of Perfumery) that the classic perfume tincture for Orris root is 7 lbs. of aged crushed Orris root in 1 gallon of spirits to ‘stand together (be macerated) for one month before the extract is fit to take off.’ “It requires considerable time to drain away, and, to prevent loss, the remainder of the Orris should be placed in the tincture press.”

There is much information in this book as well as in Steffen Arctander’s book, regarding this substance.

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BLENDING WITH FORMULA ~ I have used Orris root Total from a wild source of Iris pallida. This wonderful perfume item was grown in Alberta, and CO₂ extracted for the aged root’s sweet, soft, floral scent. Delicious.

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Rose oil with Orris root is a classic scent combination, making a fantastic perfume. Rose Oil is a general tonic and powerful nervous system tonic when inhaled – historically known to be relaxing; the SD oil is used in skin care as a tonic astringent and gentle tonic to the skin. The two items together are quite lovely.

• § •

These two formulas are from my New Age Creations company,

with more in The Herbal Body Book.

Two formulas, one for sachet and one for potpourri using Orris root.

• • •

HERBAL USES OF ORRIS ROOT ~ The dried root of the Iris florentina, Orris root, was used as a teething item for children. I used it for my second child. It has a pleasant violet smell and a pleasant taste. Then it was deemed allergenic, and one could no longer obtain the carved roots for teething.

When I first started my company in 1966, New Age Creations, it was all about my design in clothing for rock ‘n roll stars; in 1969, I switched to herbal products and made a tooth powder of equal proportions of chalk or baking soda and Orris root. This was considered an excellent dentifrice as long ago as 1854.

In the ‘30s, Orris root was given as a treatment for asthma, and on the other hand, people who have allergies are often sensitive to Orris root.

There are some wonderful herbal formulas for Orris root powder in the Jeanne Rose Herbal Body Book; see p. 314 for a sweet body powder.³

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#45 Milk Bath (1973) – from New Age Creations

1 lb. dry milk instant nonfat dry)
¼ lb. Oatmeal (meal or powder)
¼ lb. Oatmeal (meal or powder)
1 oz by vol Orris root – powder
1 oz by vol. Orange Peel – powder
1 oz by vol. Almond Meal – powder
½ oz by vol. Comfrey root – powder
Weigh and divide into 8 oz bottles (4 oz by weight)

This slightly brown/tan product is due to the Comfrey root and Almond meal. This milk/oat/Orris bath is healing, soothing, relaxing, and a tonic to the skin. I have a variety of recipes for this wonderful bath, and this is only one of them. Use about ½ cup per bath (or more).

• •

HYDROSOL ~ This is another one of those plants that should not be collected to distill. It takes a long time to start, two years to grow, and another three years to cure/age to develop the scent, so why waste your work throwing it into a pot with lots of water to distill?

HOWEVER, there is a recipe from 1779 for a distilled water, called Angelic Water, of a most agreeable scent, from the Toilet of Flora …

Angelic Water, Put into a large alembic the following ingredients, Benjamin of four ounces; Storax of two ounces; Yellow Sanders an ounce: Cloves two drachms; two or three bits of Florentine Orrice, half the Peel of a Lemon, two Nutmegs, half an ounce of Cinnamon, two quarts of Rose-water, a pint of Orange Flower-Water, and a pint of magisterial Balm-water. Put the whole into an alembic well-luted; distill in a water bath; and what you draw off will prove an exquisite Angelic Water.– “The Toilet of Flora” printed in London in 1779.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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Key Use ~ Orris root Concrète and oil are best used in fine perfumery.

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Use the essential oils in moderation. Use the herb tea, juice, or resin when it is more appropriate.
Often, the herbal use is preferred over the distillate, oil, or hydrosol.

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A photo of Jeanne Rose collection of concrete, butter, dried roots and CO2 extract.

Jeanne Rose Collection of Orris Concrète and dried rhizome

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CONTRAINDICATIONS ~ Web MD states that Orris root may not be used freshly dug and eaten “as it is possibly unsafe to use the fresh plant juice or root. It can cause severe irritation of the mouth, as well as stomach pain, vomiting, and bloody stools.^2.”

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REFERENCES

1.Mabberley, D. J. Mabberley’s Plant-Book, 3^rd edition, 2014 printing, Cambridge University Press.
2. https://www.webmd.com/vitamins/ai/ingredientmono-645/orris
3.Rose, Jeanne. Herbal Body Book, published by www.jeannerose.net/books.html. P. 314.
4. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/orris-root

Anonis, Danute Pajaujis: Flower Oils and Floral Compounds in Perfumery, Perfumer and Flavorist. 1993.
Arctander, Steffen. Perfume and Flavor Materials of Natural Origin
Coombes, Allen J. Dictionary of Plant Names. Timber Press, Oregon, 1985
Piesse, Septimus. The Art of Perfumery. 1867
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California:
Rose, Jeanne. Herbal Studies Course. Jeanne Rose, California: 1992

JeanneRose-blog

Aromatics & Herbs for All

herbs

BASIL

Scientific Data: Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
Al-Maskri AY¹, Hanif MA, Al-Maskari MY, Abraham AS, Al-sabahi JN, Al-Mantheri O.

BLACK SPRUCE

NEROLI

MANDARIN-TANGERINE

CUMIN

Thyme

COMMON NAME/LATIN BINOMIAL ~ Thymus vulgaris, Thymus mastichina, and Thymus satureioides

GRAND FIR

CEDARwood

Elemi Resin

Elemi Resin & Essential Oil Profile & Uses

• • •

ORRIS ROOT – a profile

Scientific Data: Essential oil from Ocimum basilicum (Omani Basil): a desert crop.Al-Maskri AY1, Hanif MA, Al-Maskari MY, Abraham AS, Al-sabahi JN, Al-Mantheri O.

COMMON NAME/LATIN BINOMIAL ~ Thymus vulgaris, Thymus mastichina, and Thymus satureioides

Elemi Resin & Essential Oil Profile & Uses

• • •

Scientific Data: Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
Al-Maskri AY¹, Hanif MA, Al-Maskari MY, Abraham AS, Al-sabahi JN, Al-Mantheri O.