Odor

CUMIN

/ Jeanne Rose / Leave a comment

CUMIN seed has 5,000 years of history in food, folklore, perfumery, and folk medicine.
Learn more about it.

CUMIN essential oil, herb, hydrosol Profile

By Jeanne Rose ~ September 2023

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COMMON NAME/LATIN BINOMIAL ~ Cumin, Cuminum cyminum,

OTHER COMMON NAME/NAMING INFORMATION ~ The English name Cumin comes from the Latin Cuminum, which was borrowed from the Greek kyminon. Cumin has many names, including Roman caraway and spice caraway, and is often mixed up with the unrelated black cumin.

FAMILY ~ Apiaceae also includes Celery, Carrots, Parsley, Dill, Fennel, and some poisonous plants such as Poison Hemlock.

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COUNTRIES OF ORIGINS ~ Cumin has been cultivated since the time of the Minoans who originated in the Bronze Age civilization of Crete that flourished from about 3000 BCE to about 1100 BCE. Cumin originated in the western part of Asia and has been cultivated for these many thousands of years. 

It is grown and harvested in many parts of the world, including Asia, Central and South America, Argentina, Egypt, Iran. The largest producer is India, Mexico, Morocco, and Turkey, and the oil is often distilled in France.

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ENDANGERED OR NOT ~ Not on the list of endangered or threatened species.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ A slender, pretty, annual herb, Cumin grows up to one foot high and is confused with the Caraway plant. The scent is the primary difference. It needs a long, hot period to grow and mature, and rain will cause a lower production of the seed.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS, and YIELDS ~ The seeds of this plant are harvested and steam distilled in several places, including France, and whose product often has the most clean and pleasant odors of the essential oil.

Yield – 2.5%.   

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ORGANOLEPTIC CHARACTERISTICS of CUMIN seed oil ~

  • Color – golden yellow-orange
  • Clarity – clear
  • Viscosity – non-viscous
  • Taste – bot, spicy, umami
  • Intensity of odor – 7 at first and then reduces to 5-6 and dries down to a 2
  • Tenacity – 5-8 depending upon the other ingredients in the blend,

CUMIN Seed ODOR DESCRIPTION/ AROMA ASSESSMENT ~ Peppery-spicy, vegetative, and fruity-green is the scent that this seed has with its relationship to odors, both human and doggy.  I likson’s then I am reminded of my son’s reaction to this odor, and I smile and put it away again (see the Tomato tale, later in the article).

CHEMICAL COMPONENTS of Cumin ~ Mainly 60% Aldehydes, including Cuminaldehyde at 35-65%, and up to 52% monoterpenes, terpinenal, terpinene and others.

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GENERAL PROPERTIES of the Cumin Seed and Oil

PROPERTIES AND USES ~ The seed of this plant is mainly a culinary that is also used in traditional medicine and sometimes in perfumery. Both oil and seed are a digestive stimulants; the seed is for seasoning food, and the essential oil is anti-inflammatory and used via inhalation or application.

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Properties (by IG=ingestion or IN=inhalation or AP=application)

Application (AP) – Anti-inflammatory, calming, improve circulation
Ingestion (IG) – Strongly antispasmodic, digestive stimulant

Inhalation (IN) – Soporific, calmative, stupefying                                                                  

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Physical Uses & How used (IG or AP) ~          

Application -Hyperthyroid function, orchitis, in massage oil for poor circulation and lymphatic congestion.

Ingestion – Dyspepsia, gas, spasms

Inhalation – Ease constipation and to stimulate the appetite

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APPLICATIONs of Cumin seed oil  ~ It is steam distilled in France. The Cumin seed and oil have antibacterial, antimicrobial, and anti-inflammatory properties that can help calm the skin and keep it free of blemishes. Cumin essential oil can help tone the skin and increase blood flow and circulation.

This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications.

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DIFFUSE/DIFFUSION ~ Personally, I would not use this oil in a diffusion blend, as the side effect might be to stimulate the digestive system. The essential oil is calming by inhalation and anti-spasmodic by application on the abdomen.

_____EMOTIONAL/ENERGETIC/RITUAL USE – Inhaling Cumin oil is calming, and some have told me it can also be stupefying. It is used, a drop or two, as a rub on the abdomen as an antispasmodic and for internal protection.

Cumin seed has been known since at least 2,000 B.C. The seeds were used for protection and are used in rituals; seeds and oil placed in the corners of the home for protection and used for internal protection.       

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JEANNE ROSE’S TOMATO TALES with CUMIN OIL & HERB

CUMIN ~ the scent of Cumin oil made my baby poop on demand. Recently, I was writing about Cardamom, and I received a message online about a story I would tell in class about the power of using essential oils.  The person who wrote to me misremembered the story and thought it was Cardamom mentioned, but it was actually Cumin scent that was the culprit.

“When I was working on the Aromatherapy Book, I was also nursing my baby. As I looked at and studied new oils, I would waft the scent near my baby and see his reaction. He was born in November and had a very pleasant disposition except for the odd but also normal habit of only pooping once every 5-7 days. This was wonderful if we wanted to go out with him because there was newasn’tneed to change a stinky diaper. However, it wasn’t so wonderful towards the end of those 5-7 days if we expected to go out because the thought of changing those enormous overflowing diapers was frightening.”When I was working on the Aromatherapy Book, I was also nursing my baby. As I looked at and studied new oils, I would waft the scent near my baby and see his reaction. He was born in November and had a charming disposition except for the odd but also regular habit of only pooping once every 5-7 days. This was wonderful if we wanted to go out with him because there was never a need to change a stinky diaper. However, it wasn’t so wonderful towards the end of those 5-7 days if we expected to go out because the thought of changing those enormous overflowing diapers was frightening.

            “One evening, while breastfeeding my son and also smelling some delicious essential oils, I opened the Cumin oil. It smelled rich and delicious, like a really good curry. I let the baby have a whiff, and he immediately rewarded me with a very full and yeasty diaper.  Well, this was very interesting.  When next we had to go out of the house, I gave the baby a smell of the Cumin oil, and he again filled his diaper, and this after only 3 days had passed since his last. And this became a standard treatment to encourage him to have a BM prior to any event or any fami”y holiday dinner – And it worked 100% of the time.” – The Aromatherapy Book: Applicadoesn’t Inhalations.  

The negative is that he now doesn’t tolerate this odor or foods that contain it, and I also almost always object.

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PERFUMERY AND BLENDING WITH CUMIN ~ Cumin has a powerful scent that is very peppery-spicy, and eponymous. It is either a hated or loved smell. If used with a delicate touch in a perfume, it can add to the deep odor of a perfume, lending a woody and spicy-amber scent.

“Blending within formula – When used in perfumery, the essential oil can add a depth of fragrance and a spicy note. “Many reject cumin because they associate its smell with the odor of sweat, feet, or armpits, … this is due to a molecule called 3-hydroxy-3-methylhexanoic acid, which is also released by the human body on the soles of the feet and underarms…This note, when used with mastery and great delicacy, can transform simple perfumes into complex and multifaceted perfumes.1.“Blending within formula – When used in perfumery, the essential oil can add a depth of fragrance and a spicy note. “Many reject cumin because they associate its smell with the odor of sweat, feet, or armpits, … this is due to a molecule called 3-hydroxy-3-methylhexanoic acid, which is also released by the human body on the soles of the feet and underarms…When used with mastery and great delicacy, this note can transform simple perfumes into complex and multifaceted perfumes.1.

 ~ This work is supported by Prima Fleur Botanicals. ~

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HYDROSOL ~ I think this would be a good hydrosol to have available and to use in cooking certain spicy dishes.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or evenplant’sroduct of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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“HERBAL USES OF “UMIN ~ This is what Wikipedia says of Cumin seed, “Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishIt’sfrom vegetable and bean stews to grilled tofu. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb,2” and I totally agree. Also,”HERBAL USES OF CUMIN ~ This is what Wikipedia says of Cumin seed, “Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes, from vegetable and bean stews to grilled tofu. It’s a must-have for enhancing the savory flavor of rich meats like beef and lamb,2” and I totally agree. Also,

            The seed is used as an aromatic digestive tonic in seasoning and many types of food. The Cumin seed and oil have antibacterial, antimicrobial, and anti-inflammatory properties that can helpCumin’she skin and keep it free of blemishes. Cumin’s essential oils can help tone the skin and increase blood flow and circulation. This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications. It is an easy-to-use natural ingredient.

            If you grow Cumin, place the flowering seeding clusters into a paper bag and cut off close to the stem. The clusters will fall into the bag. Fold the top and attach the bags to a clothesline or wire with a clip of a clothespin. The clusters will dry, and then you can shake the bag to release the seeds. Place the seeds into clean, dry, scent-free glass bottles, label them, and store them in a warm, dry place.  Use them up within the year.

The seed is used as an aromatic digestive tonic in seasoning. This natural ingredient, when ground, can also be used as a great exfoliator and an anti-bacterial in acne medications. It is an easy-to-use natural ingredient.

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HISTORICAL USES ~ The Cumin seed has a long history of use in many cultures as food and also in traditional medicine. The use of cumin goes back so far that it is even mentioned in the Old Testament and in various Greek writings. The oldest trace of use is dated to at least 5000 years ago and located in the Nile Valley region. It was present in the pharaonic tombs, probably for its unique scent. In the Middle Ages, it was used as currency. And in ancient times, it was used as a pepper in cooking thanks to its very aromatic flavor. Now it is used as a room fragrance.3.

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KEY USE ~ The seed for seasoning and the EO as a digestive stimulant

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SOURCES

  1. https://www.fragrantica.com/news/Cumin
  2. Wikipedia
  3. Source unknown

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References
Aromatherapy Course – Home & Family
Copeland, Dawn. Essential Oil Profile (course work)
Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 1992
http:wMabberley’splantproject.com
Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
McWorld’srold. Nose Dive, A Field Guide to the World’s Smells. Penguin Press, 2020.
Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California.
Rose, Jeanne. 375 Essential Oils and Hydrosols

SAFETY PRECAUTIONS

Cumin seed maturing on the plant

Thyme

/ Jeanne Rose / Leave a comment

THYME – the Plant & the Essential Oil

A swan planter in the garden with flowering Thyme and two bottles of Thyme oil.

Thyme seems straightforward and accurate, but it has confusing common names, complex chemistry, and sometimes opposite uses of the various chemotypes.

By Jeanne Rose ~ 8-30-23

COMMON NAME/LATIN BINOMIAL ~ Thymus vulgaris, Thymus mastichina, and Thymus satureioides

 Other Common Name/Naming Information ~ The word “thyme” originates from the Greek word thumos, which means “courage.” During the Middle Ages, it was given to jousting knights for courage in personal combat, and a sprig of the herb was carried into courtrooms to ward off diseases. During Medieval times, Thyme was considered an emblem of bravery. The word thyme may also be derived from the Greek word thymos, meaning “perfume.” and was used as incense in Greek temples. The Egyptians used it in the embalming process. The species name, vulgaris, is Latin and means “common” or “widespread.” 1.

. .. see also Herbs & Things. 

Family ~ Lamiaceae. Other notable members of this family are Lavender, Sage, Melissa, Savory, Oregano, Mint, Patchouli, Basil, and more.2.

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COUNTRIES OF ORIGINS ~ France and Spain, although it is now grown in multiple countries.

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ENDANGERED OR NOT ~ Thankfully, this plant species is considered of >Least Concern< as it is so easy to grow in multiple locations. However, knowing what chemotype you may be growing will require a laboratory test and/or some scent training.

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THYME GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Perennial dwarf shrub that grows to twelve inches in height, with woody stems, tiny, slightly woolly leaves, and pink-to-lilac flowers. It is good to correctly identify this plant and be able to distinguish between multiple species and even from some of the Oregano and Marjoram types.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~  The flowering tops of Thymus vulgaris (CT not defined) are steam distilled. 

Yield ~  0.7-1.0%.                               

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Two bottles of Thyme oil showing Chemotype Borneol and Chemotype Linalol

Two Thymes

Sensory Aspects of 3 Chemotypes of Thyme oil

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THYME ODOR DESCRIPTIONS & ODOR ASSESSMENT ~ The borneol chemotype of Thyme smells herbaceous and floral with a back note that is lightly camphoraceous. The linaloöl chemotype of Thyme smells herbaceous, fruity & floral but not camphoraceous. The usual Thyme you will obtain is the carvacrol or cymene type, and I suggest you do not try to taste it. It is often called Red Thyme because of the color of the essential oil, the intensity of odor, and the strong irritating taste. However, this is the one that you may want in a hydrosol when you have a cold. See the hydrosol section for more information.  

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CHEMICAL COMPONENTS ~ The main chemical components are a-thujone, a-pinene, b-pinene, Camphene, p-cymene, a-terpinene, linaloöl, borneol, b-caryophyllene, thymol and carvacrol. The terpenoid phenol Thymol, Isomer Carvacrol, and Cymol (used in 1855), now called paracymene, Linaloöl, and Camphene are all chemotypes of Thyme.  

The chemical name and symbol of carvacrol

 CHEMOTYPES  – There are many species, varieties, and chemotypes of Thyme, and they are extensively discussed in either of the two reference works mentioned in the Reference Section. In brief, here are the actions of these chemotypes.

Thymus vulgaris – [See also  375 Essential Oils  & Hydrosols] 

*Thyme CT borneol (alcohol•mono-terpenol) – from Thymus satureioides, also with carvacrol, inhaled to assist in the treatment of bulimia, chronic infections, and fatigue.

Thyme CT carvacrol (phenol) – warming and active,  used as an anti-infection agent in lotions or the herb in tea. Any plant with significant amounts of carvacrol will work this way.

Thyme CT cineole (oxide) – from Thymus mastichina, called Wild Marjoram, inhaled and taken to decongest the lungs and for chronic bronchitis.

Thyme CT citral (aldehyde composed of neral & geranial) – from Thymus hiemalis and others. Contains up to 34% citral, an antiviral when applied, and calming if inhaled.

Thyme CT geraniol – milder than some and valuable in skin products for acne or eczema or for problems of the ear, nose, and throat or taken internally for blood infections.

*Thyme CT linaloöl (alcohol•mono-terpenol) – the scent is warm, herbaceous, and floral with powder notes and used in products or taken for fungal infections. Thymus officinalis CT linaloöl is from the herbal tops. It is steam-distilled in France and organically grown. This EO with up to 80% linaloöl is gentle enough for children’s skin and is used in skincare products as an antiseptic and disinfectant and in blends for mood swings, mental inconsistency, and energy fluctuations.

Thyme CT paracymene (monoterpene) – from Thymus serpyllum, in blends as an antiseptic and inhaled as a tonic stimulant and pain reliever in massage blends.

Thyme CT para-Cymol is the older discarded non-systematic name for this chemical, now called Thyme CT thujanol (alcohol•mono-terpenol) – This type is a powerful antibacterial, and it is used for external male and female problems such as venereal warts and herpes.

Thyme CT thymol (phenol) – from T. vulgaris and T. zygis and oftener called Spanish Thyme. A major anti-infective,  it is used in lotions and creams or applied externally; it reduces infection. However, this is a significant skin irritant and can only be used highly diluted.

Thyme CT phenol (carbolic acid). See also carvacrol, chavicol, eugenol, and thymol.  

And I should also mention more about  Thymus mastichina, aka Sweet Marjoram. It is a species of Thyme considered to have chemical polymorphism of its main components, which determine the specific chemotype. Still, it also has other oil components that can vary depending on several growing factors responsible for quality. It has a gentle and pleasant scent and can be used for massage and skincare treatments. It is considered anti-bacterial and anti-infectious, as well as being a fungicide. It is a lovely herb and essential oil to know and use.

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A chart of 4 types of Thyme oil explaining the chemistry, scent description and medicinal uses.

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Thyme linalol oil and Thyme CT linalol growing in the garden

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GENERAL PROPERTIES OF THYME

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(by IG=ingestion or IN=inhalation or AP=application) ~

Thyme types (see Chart and Chemotypes)

Ingestion:  Thyme oil is antibiotic, antiseptic, antiviral, tonic, diuretic, vermifuge, and immuno-stimulant.  

Inhalation:      Antidepressant, tonic, expectorant, antiseptic, antispasmodic, antiviral, balsamic, anti-infectious, rubefacient, and immuno-stimulant.
Application: Antiseptic, antibiotic, circulatory stimulant, pectoral, analgesic, expectorant, balsamic, anti-infectious, antiviral, tonic, rubefacient, diuretic, emmenagogue, vermifuge, antivenom, cleanser of skin, antispasmodic, antifungal, and immuno-stimulant.

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•Thyme CT borneol – An immune stimulant that is useful in respiratory formulas that are taken internally. This would be part of the formula, maybe 20% with Ammi visnaga, Tanacetum annuum, & a Mandarin type of oil.

•Thyme CT linaloöl An antibacterial that is gentle enough for skin care and all skin care products. The only one that should be used in handwash products for children.

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PHYSICAL USES & HOW USED (IG OR AP) ~ These uses generally hold true. Remember that there are many varieties and chemotypes of Thyme, and you must know what you are using. See the chart and the Chemotypes descriptions as listed above.  

    Application:    Thyme oil can be used on the body, face, and room surfaces as an antiseptic. It stimulates circulation for muscular pains, arthritis, poor circulation, physical exhaustion, and muscular debility. It can be used to clean wounds and burns. It is helpful for all infections, viral and bacterial. Thyme oil may be used for otitis, vaginitis, obesity, gout, acne, thrush, verruca, and warts to kill external parasites and hair loss. Thyme oil is helpful for all problems of the ear, nose, throat, and lungs.    

Ingestion: Throat infections, gum infections, anorexia, viruses in the blood, urethritis, cystitis, and cervicitis.          

Inhalation: Thyme oil stimulates the respiratory system, relieves the spasms of asthma, is antiseptic, clears mucous congestion, and is used for general debility and physical exhaustion. It also kills airborne bacteria.

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EMOTIONAL USES (AP OR IN) ~ Thyme oil is mildly sedating and may be used in blends by application or inhalation for insomnia. It can also be uplifting and relieve depression. However, this essential oil can cause skin irritation, yet it helps with concentration and focus on particular situations when inhaled. Blend with gentle essential oils and then dilute with a carrier before use.  

Diffuse/Diffusion ~ Emotional/Energetic Use ~ The mystery of aromatherapy —Get to know this elusive essence in all its various chemotypes, as it can create multiple emotional and physical changes. Thyme Ct linaloöl is used energetically for mood swings, mental inconsistency, and energy fluctuations.  

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BLENDING & PERFUMERY ~ I personally do not use most Thyme essential oil chemotypes in perfumery but do use them in blends, massage blends, or inhalation blends. I have used Thyme linaloöl in a masculine perfume-type aftershave lotion.

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Thyme blends Best with most Citrus and Mediterranean oils such as Rosemary, Marjoram, and Mints. In areas where very hot weather prevails and at lower elevations, the Chemotype of carvacrol, cymene, and thymol may prevail and are powerful skin and mucous membrane irritants. This is a’‘hot’ type of Thyme and should be carefully diluted before use. These essential oil types are quite effective at very low concentrations and should not be formulated into perfumes or applied directly.

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Blending Formula – You can incorporate the linaloöl type into a lovely masculine perfume or skincare product like an aftershave.

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This work is sponsored and supported by Prima Fleur Botanicals. 

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HYDROSOL USE ~ Be very careful of the Thyme hydrosol that you use. The different chemotypes are very different in intensity and in use. They have some of the same active properties as its essential oil but also include herbal properties. For colds, flu, or infection, take 1 t. diluted in water every other hour while awake for the first day and less on succeeding days as you get better. For external use on any type of skin infection, use the hydrosol by adding to the water that you wash with or make a compress and apply.            

Thyme hydrosol can be a powerful germicide and can be used as a mouthwash, to flavor foods, and as a wash or disinfectant and antiseptic for wounds.            

•Thyme CT linaloöl hydrosol is the gentlest Thyme type of hydrosol. It is antiseptic and antifungal and can be recommended for soothing skin infections, acne, insect bites, and cleaning wounds. It can be antiviral when taken internally.            

PLEASE NOTE -A true hydrosol should be explicitly distilled for the hydrosol, not as a co-product or by-product of essential oil distillation. The plant’s cellular water has many components. Most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using fresh plant material.  

a scroll

Distillation, as such, is an entirely natural phenomenon. When raising your head, you look at the clouds in the sky; those are but the evaporation visible patterns. And when you tread upon the early morning dew, it is the condensate of the night. “…  Georges Ferrando

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HERBAL USE ~ I am able to grow Thymus prostratus, the creeping Thyme in my garden. The flowers and the leaves are edible and tasty, and this plant doesn’t lose its flavor when blooming. Easy and pretty to grow.

Thymus prostratus in the garden

Thymus prostratus in Jeanne Rose garden

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HISTORICAL USES ~ As a medicinal and flavorant.  

INTERESTING FACTS ~ “Thyme was used medicinally by the Egyptians, Greeks, and Romans. Most present-day research has centered on Thyme’s ability as an antibacterial and anti-infectious agent, even when diffused in the air. There are several species of Thyme oil in use, and although the strongest is red Thyme with carvacrol/thymol and the gentlest is Thyme with linaloöl, their uses are often the same. The difference is in their relative strength. [See Herbs & Things for herbal information.]             The plant Thymus mastichina is usually listed under the Marjoram category, as the common name is Sweet Marjoram.  [see https://jeannerose-blog.com/marjoram/ ]

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Swan planter in the garden with Thyme prior to flowering.

Swan planter with Thyme  plant before flowering

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KEY USE ~ As an antiseptic and antibiotic.

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Moderation in All Things.

Be moderate in your use of essential oils, as they are just not sustainable for the environment. Be selective and more moderate in your usage.
Use the herb first as tea or the infusion. —JeanneRose 2014

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SAFETY PRECAUTIONS ~ Some say do not use during pregnancy. 
Best used diluted as Thyme oil may cause skin irritations.

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REFERENCES

  1. From Wikipedia

2. Page 39, 375 Essential Oils and Hydrosols

BIBLIOGRAPHY AND REFERENCES FOR ESSENTIAL OIL PROFILES:

Copeland, Dawn. Essential Oil Profiles for The Aromatherapy Studies Course

Miller, Richard & Ann. The Potential of Herbs as a Cash Crop. Acres USA. Kansas City. 1985.

Mojay, Gabriel. Aromatherapy for Healing the Spirit. Rochester, Vermont:  Healing Arts Press,

Prakash, V. Leafy Spices. CRC Press. NY. 1990

Rose, Jeanne. Herbal Studies Course/ Jeanne Rose, Institute of Aromatic & Herbal Studies, 1992.

Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999

Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. San Francisco, California:

Rose, Jeanne. Herbs & Things. [currently out of print]

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SCENT SNAPSHOT OF -1- THYME TYPE

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SOME CAUTIONS TO REMEMBER for all Plants and their Parts

Patch Test:  If applying a new essential oil to your skin, always perform a patch test on the inner arm (after diluting the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then, apply a loose band-aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas.—The Aromatherapy Book, Applications &  Inhalations, p. 64

Contradictions:    This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified healthcare professional. Dosages are often not given, as that matters between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies  – Jeanne Rose©  

VANILLA – a Profile

/ Jeanne Rose / Leave a comment

  Vanilla, in all its forms, is an essential ingredient in skin care, perfumery, culinary, and emotional needs.
 Read Jeanne Rose’s profile of this essential plant.

Vanilla ~ The Favorite Flavor and Scent

By Jeanne Rose

photo of Vanilla vine at the Conservatory in Golden Gate Park, San Francisco with an overlay of two types of Vanilla in bottles.

Photo by Jeanne Rose at the Conservatory in Golden Gate Park

VANILLA, COMMON NAME/LATIN BINOMIAL ~ Vanilla planifolia
          Other Common Name/Naming Information: The word vanilla comes from the Latin ‘vagina’ (sheath) or scissors case and refers to the shape of the pods, and ‘planifolia’ means flat leaves.

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VANILLA FAMILY ~ Orchidaceae. Vanilla is the only species of Orchid that is extracted, distilled, or used in aromatherapy or foodstuff. There are some Orchid varieties that contain fixed oils.

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VANILLA COUNTRIES OF ORIGINS ~ Vanilla is indigenous to Mexico and tropical America. It is now grown in many places, including Madagascar and the island of Réunion (western Indian Ocean about 420 miles (680 km)  east of Madagascar.

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HARVEST LOCATION of Vanilla ~  Our Vanilla originates in Madagascar and Comores (between Madagascar and the southeast African mainland), India, and Uganda.

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ENDANGERED OR NOT ~ Vanilla planifolia, the source of Vanilla essence, grows in the Andaman and Nicobar Islands, in India in the Bay of Bengal, and classified as a vulnerable species, while Vanilla andamanica, a wild relative of commercial Vanilla, is considered endangered.

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VANILLA. GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Perennial, herbaceous vine trained to grow in rows and reaches up to 75 feet. There is so much that is interesting about this plant, and I suggest that you go to a botanical site for a complete description. Start with the Wikipedia description of growth and habitat. [See Wikipedia for Vanilla]

           I suggest that you read one of the many wonderful books that have been written about the history and uses of Vanilla.  So much has been written and explored.  This is one of the most fascinating plants that I know.

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A Vanilla flower and flower buds

Vanilla flower at the U.S. Botanic Garden

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VANILLA. PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS  ~ Solvent extracted absolute. “The green fruit which looks like a green bean is picked after it spends some time on the vine and is then cured.”  This is another one of the plants that have no odor; the odor develops upon drying and curing (See also Orris and Patchouli).  These immature pods are then picked, put on trays, and left to ferment.  When they turn brown, they become extremely fragrant, this fermentation process allows the Vanilla to develop, and the best quality beans accumulate white Vanilla crystals on the bean” 375 Essential Oils and Hydrosols, p.154.

•Pure vanilla is made with the extract of beans from the vanilla plant. While the substance called Mexican vanilla is frequently made with the extract of beans from the Tonka tree, an entirely different plant that belongs to the pea family. Tonka bean extract contains coumarin.

•The only company I know of that actually grows/processes pure Vanilla beans from Mexico is Nielsen-Massey Mexican pure vanilla extract. I have it in my fridge. This is Nielsen-Massey, “Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant. The proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in one of the world’s most exceptional vanillas. A rich marriage of sweet and woody notes, the (true) Mexican vanilla flavor profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg. Mexican Pure Vanilla Extract’s unique flavor profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves, and other warm spices. The vanilla’s spiciness complements Chilé peppers and tomatoes, smoothing out their heat and acidity.”3.

•Nielsen-Massey also processes Tahitian Vanilla, Vanilla x tahitensis, a species of Vanilla that is unique among the hand-grown varieties. It is a hybrid of two species, Vanilla planifolia, and Vanilla tahitensis, with a thinner stem, oval-shaped leaves, and darker green in color. 

•Vanilla comes from Mexico but is grown extensively in the Tropics, most noticeable in Madagascar. It is the only orchid being grown as a domestic plant. The long, slender fruits (‘beans’ or ‘pods’) are harvested before they ripen, but the powerful vanilla flavor only develops after several months of special curing. The beans are spread in the sun in the morning, then covered and kept enclosed during the night. After a while, the green beans turn brown, and the glycosidically bound vanillin is slowly liberated. It is understandable why vanilla is so expensive. The small, black ‘speckles’ in a dessert show that true vanilla has been used and are the seeds, which are unusually large for orchids. White fluffs on the surface of the vanilla pods are neither mold nor insecticide but pure crystallized vanillin and a sign of high quality.

•

vanilla flower and vanilla beans

(photo by Jeanne Rose of fresh Vanilla beans)

•

ABOUT OTHER EXTRACTIONS OF VANILLA

•Vanilla Absolute has the best and strongest scent, and this dark brown viscous product makes an excellent addition to many perfumes. It is alcohol soluble, but portions of the absolute will settle out of the perfume, and the perfume will need to be filtered.

Vanilla CO2 This creamy substance extracted with carbon dioxide with a lovely Vanilla odor is pale yellow to tan and has a shelf life of about 3 years. This can be used as a flavoring agent as well as in solid perfumes. The scent is irresistible pure vanilla.

•Vanilla oleoresin is also available. Arctander describes the scent as rich, sweet, and Vanilla without the Tobacco note of the absolute. This is usually used in oil-based scents and not alcohol-based scents or products.

•Vanilla water-soluble. I was able to get a sample of this some years ago from a supplier in Madagascar. It was very interesting, but I prefer to use the others.

•

2 types of CO2 extract, shown diluted in 2% and 12%
Vanilla organoleptics of the absolute and two types of CO2 extraction

•  

ODOR DESCRIPTION/ AROMA ASSESSMENT – Vanilla planifolia is an incomparable scent that cannot be duplicated in the laboratory. It is the scent that comes from the female part of an orchid. The pollinated ‘bean’ or seed capsule is picked green, cured by fermentation and enzymatic action, and the scent develops over several months. The scent is woody floral fruity, and spicy. Sometimes the floral note is at the forefront, but in my experience, a soft wood scent presents first and then the floral, fruity, and spicy. •

Vanilla beans and avanilla absolute

This work is sponsored and supported by Prima Fleur Botanicals. 

GENERAL PROPERTIES of VANILLA 

Vanilla products are a powerful calmative and relaxant and can be used as an aphrodisiac.

•Properties and Uses – Vanilla is used by inhalation and application. Inhaled, it is calming, relaxing, and soothing to the mind. It is used in many body care products and as a sexual lubricant. Applied in a massage blend, it can be an aphrodisiac. I suggest using the CO2 product for the most effective and flavorful results.

I personally use this substance as an odor for inhaling, relaxation, sweet thoughts of where I have seen it, and as a necessary part of most of my perfume base notes as well as in cooking.

•Application/ Skincare – Vanilla CO2 is preferred for skin care, and here, it is somewhat anti-inflammatory and will help to soothe and calm skin that is irritated.

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A VANILLA RECIPE FOR THE SKIN
Alter this recipe as you need to suit yourself;
you can use a different carrier oil each time you make it.

Maple Sugar/Vanilla Body and Foot scrub
½-cup Maple sugar (for a grainier scrub, use Turbinado sugar for a nice change)
½-cup fine sea salt
¼-cup or less or more of a combination of favorite carrier oils, I choose Sunflower.
1 tablespoon kaolin or China clay (white)
1-tablespoon honey
10 drops each of Vanilla abs or CO2, Lemon, and Orange essential oils.

Mix all ingredients in a small bowl.  Spoon into jar.  This recipe makes 2 cups + ounces.  The oil will rise to the top; just stir before use.  This is an invigorating scrub, so rub gently.  Bath gloves work best for a good exfoliation.  Works very well on legs, feet, knees, and elbows.  Not recommended for the face.

Botanical drawing of Vanilla flower

Vanilla flower

•Diffuse/Diffusion ~ Filtered Vanilla tincture can be used in blends in the diffuser. It adds a soft, pleasant, floral note to any blend.

•Emotional/Energetic Use ~ Vanilla is used to soothe and calm the psyche and to help with frigidity and sterility.

•

PERFUMERY Using Vanilla Products

Blends Best with – Vanilla adds an exotic note to just about any formula and is mostly used with floral, fruity, woody, and spicy scents. It is stunning with Amber, Labdanum, and floral scent such as Ylang-Ylang. Blends well with all types of citrus such as Bergamot, Grapefruit, Lemon, Mandarin, Orange, and Tangerine, woods like Atlas Cedar and Sandalwood, and spicy notes such as Frankincense.


• Blending with formula – A Favorite Perfume Formula.

8-flowers Perfume – Huit Fleurs
Jasmin abs OR CO2
Lavender SD & abs
Linden abs
Mimosa abs
Neroli SD
Rose abs
Tuberose abs
Vanilla CO2
Ylang-Ylang SD

These can be mixed in any quantity and/or in equal quantities to make a stunning perfume.

Don’t forget to let it age for several weeks before adding an equal quantity of 95% neutral grape spirits. Then let it age again for several weeks. Smell it, sample it. You may want to dilute by half again and age again. The resultant perfume will be 25% pure natural perfume ingredients.

•

Vanilla tincture ~ I like to make my own Vanilla tincture for use as the fixative in a perfume, a flavoring agent for foods, or in blends that will be alcohol-soluble.

This is what I do: Take a small container and fill it with chopped Vanilla beans that have been sliced open, the grains scraped out and added, and the beans chopped. (It is the grains that will have the most odor). Add just enough 95% neutral grape spirits to fill the container. Let this age for a period of time (at least a month).  Now use the tincture in foods or in alcohol-based perfumes. Portions of the Vanilla cannot be extracted with this high-proof alcohol, and when added to a perfume blend, it will settle out as a dark brown sludge or particles, and the tincture or perfume will need to be filtered. As you remove the tincture for use, you can refill the container with alcohol several more times. The first fraction will be the best, however.
For best flavor results, it is best to use 70-75% grape (spirits) alcohol.—jeannerose-2000

••

KEY USE ~ Perfumery and flavoring food.

•

The Vanilla Box ~ In 2000, I received a box from Madagascar – a gift. The box was full of Vanilla beans and a small bottle of a new product, a water-soluble extract of Vanilla.  This is the box. It has a puzzle-style opening and smells very beautiful.

Vanilla box and a bottle of absolute

Vanilla Box

•

CHEMICAL COMPONENTS ~ Vanillin, ethyl vanillin, and coumarin.
            Comparison of Main Components: Vanilla can be detected in very small quantities – at concentrations of 0.1 parts per million when it is dissolved in water. To show how small changes in chemical structure can influence taste, ethyl vanillin, which has one more carbon and two more hydrogen atoms than vanillin, is 3-4 times stronger in its vanilla aroma.

••

HYDROSOL: I think it would be a waste of water to try to distill Vanilla beans. To date, there is no hydrosol.

PLEASE NOTE – A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components, and most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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VANILLA. HISTORICAL USES ~ As flavoring and as an aphrodisiac. Vanilla was used by the Aztecs and indigenous people of Central America to flavor Cocoa; Vanilla was combined with Chilé Pepper and Chocolate to make a tasty drink only fit for the god/kings. It was cultivated for ornamental use.

•

Vanilla beans from the Vanilla box.

Vanilla Beans

HERBAL USES OF ORCHID ~ Gaius Plinius Secundus (AD 23/24 – 79) was known as Pliny the Elder, a Roman author, a naturalist, and a natural philosopher, claimed that even holding the roots of an orchid would stimulate one to ecstasy.  The Latin word for an orchid is orchis, which comes from the Greek orkhis, meaning testicle, because of the twin bulbs resembling testicles. The Romans believed that orchids came into being when Satyrs (a male nature spirit with ears and a tail resembling those of a horse, as well as a permanent, exaggerated erection) spilled their seed upon the earth.1.  

Sometimes orchid flowers are infused in oil. The resultant ‘orchid’ infused oil is used on the skin to promote new tissue formation, accelerate healing, and encourage healthy skin growth. It also has anti-inflammatory, antibacterial, and antifungal properties and is a useful germicide, helping prevent or eliminate infections. It is a versatile ingredient to add to lip balms, creams, lotions, and soap. [There are some orchids that can produce a fixed oil, that is, a non-volatile oil, from the leaves and flowers] •

Seeds of Vanilla - exhausted and dried.

CULINARY USE OF VANILLA ~ What would cookies, cake, Coca-Cola, ice cream, eggnog, hot Chocolate, and Christmas desserts, be without Vanilla? It is the penultimate flavor enhancer of so many delicious foods.

Please note that most Vanilla flavoring today is not from the Vanilla plant
but from wood pulp as a byproduct of papermaking and from coal-tar.

•

INTERESTING INFORMATION ~ The Vanilla plant is so interesting that entire books have been written about it. In 2004 I spent many happy hours reading “Vanilla: The Cultural History of the World’s Favorite Flavor and Fragrance” by Patricia Rain. It is the only plant of the Orchid family used in Aromatherapy.  The plant hasn’t any odor; the odor develops upon drying and curing. Vanilloside breaks down to Vanillin and glucose upon ripening and, when cured, is the source of Vanilla extract. In Madagascar, the anther and stigma have to be pressed together by hand as pollinating bees are absent. Here Vanilla is the only hand-pollinated crop (this was pioneered in 1841 by a 12-year-old slave from Réunion); all West Indies Ocean stock is allegedly from a single cutting in Jardin des Plantes in Paris.

•

KEY USE ~ Flavoring and in Perfumery.

•

ABSTRACT/SCIENTIFIC DATA: VANILLA–ITS SCIENCE OF CULTIVATION, CURING, CHEMISTRY, AND NUTRACEUTICAL PROPERTIES. By Anuradha K1, Shyamala BN, Naidu MM. Abstract. Vanilla is a tropical orchid belonging to the family Orchidaceae, and it is mainly used in food, perfumery, and pharmaceutical preparations. The quality of the bean depends on the volatile constituent’s, viz., the vanillin content, the species of the vine used, and the processing conditions adopted. Hence, proper pollination during flowering and curing by exercising utmost care are important aspects of vanilla cultivation. There are different methods of curing, and each one is unique and named after the places of its origin like Mexican process and Bourbon process. Recently, Central Food Technological Research Institute, Mysore has developed know-how of improved curing process, where the green vanilla beans are cured immediately after harvest and this process takes only 32 days, which otherwise requires minimum of 150-180 days as reported in traditional curing methods. Vanillin is the most essential component of the 200 and odd such compounds present in vanilla beans. Vanillin as such has not shown any antioxidant properties, it along with other compounds has got nutraceutical properties and therefore its wide usage. The medicinal future of vanilla may definitely lie in further research on basic science and clinical studies on the constituents and their mechanism of action.— PMID:24090143 [PubMed – indexed for MEDLINE]

••

QUOTED MATERIAL ~
1. https://divinearchetypes.org/
2. https://en.wikipedia.org/wiki/Vanilla
3. Nielsen-Massey Mexican pure vanilla extract.

REFERENCES ~
Arctander, Steffen. Perfume and Flavor Materials of Natural Origin. Steffen Arctander. 1960
Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 2000
https://en.wikipedia.org/wiki/Vanilla
Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California


§ 

SAFETY PRECAUTIONS AND CONTRAINDICATIONS ~Prolonged exposure can be deleterious to the nervous system.

Patch Test ~ If applying a new essential oil to your skin, always perform a patch test to the inner arm (after you have diluted the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then apply a loose Band-Aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas. —The Aromatherapy Book, Applications & Inhalations, p. 64

DISCLAIMER: This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

GRAND FIR

/ Jeanne Rose / Leave a comment

GRAND FIR Introduction ~ Abies grandis, the Grand Fir or Christmas fir,
is often confused with other trees, such as the Douglas-fir. 
This fir has a lovely citrus odor and is excellent
for fragrant wreaths and as the tree at Christmas.

Abies grandis – Grand Fir

By Jeanne Rose July 2023

Photo of Grand Fir tree branches with a bottle of the essential oil.

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  COMMON NAME/LATIN BINOMIAL ~ Abies grandis (Douglas ex D. Don) Lindl., the Grand Fir or Christmas fir is often confused with other trees such as the Douglas-fir. 

A true Fir is always of the genus Abies, while a Douglas-fir (Oregon-pine) is falsely named tree with a hyphen between the words to show that the person who is writing about the plant knows that it is not a Fir or a Pine but something else. In fact, Douglas-fir is >Pseudotsuga menziesii (Mirb.) Franco, aka P. douglasii<, is a separate genus from the Fir or the Pine and more closely related to a Hemlock.  

•OTHER COMMON NAMES of Grand Fir ~ giant fir, lowland white fir, great silver fir, western white fir, Vancouver fir.
•Family ~  Pinaceae (Includes the Firs, Pines, Spruce, Hemlocks, Larch, and Cedars

•

COUNTRIES OF ORIGINS ~  Grand Fir is native to the Pacific Northwest of the United States and is now grown elsewhere.

•

ENDANGERED OR NOT ~  Conservation status of Least Concern (Population stable) The population is stable, and there is little concern with this tree in California. Abundant resin ducts throughout the trunk and branches of healthy trees are vital to survive freezing winters and to retard the invasion of bark beetle larvae. During prolonged summer droughts, stressed trees produce less resin and are more vulnerable to bark beetles.

GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTHof the Grand Fir ~ Abies grandis is a large evergreen CONIFER,  identified by the needle-like leaves, flattened, 1-2 inches long and narrow, with glossy dark green above, and two green-white bands of stomata below, and slightly notched at the tip.

         On the lower leaf surface, two green-white bands of stomata are prominent. The base of each leaf is twisted a variable amount so that the leaves are nearly lying on the same plane (coplanar). Different-length leaves, all lined up in a flat plane, are a valuable way to quickly distinguish this species. The crushed needles have a citrus scent and are reminiscent of Christmas and thus are called ‘Christmas Fir.’            

“When young, Grand Fir grows in a near perfect pyramidal, Christmas tree shape and is much fuller than its cousin, the Noble Fir, Abies procera. Its attractive shape and lustrous green leaves make it a glorious addition to any landscape. Like most firs, it has a strong, balsamy, “Christmas tree” scent.”2. •

Photo showing the top and bottom sides of the Grand Fir needles.

•

Often Fir trees are confused with the Spruce tree, but there is an easy way to tell the difference. This is my own way of deciding which tree is of which genera.

The Difference between Firs and Spruces

FIRS = Think about Abies the genus, and then A is for Amiable (soft feel) or

Abies, and the common name is Fir is for Friendly touch [Abies has needles that are soft to touch and don’t feel prickly].

The needles, when pulled off, leave a Flat scar. Flat scars make them suitable as Christmas trees because they don’t drop their needles everywhere.

Amiable name – Friendly touch – Flat scar

————-

SPRUCE = Picea is the genus, and then P is for Prickly feel when you touch the branch, and

Picea and the common name is Spruce is for  Spiky touch, and

the needles, when pulled, leave a Peg-like Scar. 

Prickly name – Spiky touch – Peg Scar

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS AND YIELDS ~  Wild-grown and certified organic, the leaves and twigs are distilled, usually from fallen or logged trees.

Yield ~ was 1-gallon EO per ton for oven-dried branches in one study.

SOURCE
This work is sponsored and supported by Prima Fleur Botanicals.

•

ORGANOLEPTIC CHARACTERISTICS of Grand Fir ~

Sensory aspects of Grand Fir essential oil.

•

photo showing a bottle of Grand Fir Essential oil, its color and clarity.

• SCENT ASSESSMENT OF GRAND FIR ~ Grand Fir has that delicious holiday Christmas tree odor. It is green and citrus, almost fruity, with an herbaceous green heart note and a vegetative back note.

________Aroma Assessment: Green, herbaceous, and citrus.  

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PROPERTIES AND USAGE OF GRAND FIR          

_______PROPERTIES AND USES GRAND FIR ESSENTIAL OIL ~ is antiseptic and indicated for respiratory infections, and the scent of the oil or branches sweetens the home. It can be used as a local disinfectant. This is one of the most lemon-scented of the ‘Firs,’ along with Douglas-Fir. Grand Fir has a powerful sweet, fresh, citrus, and refreshing odor but more citrus and less herbaceous than Douglas-Fir, well-liked as a room refresher or scent in soap blends.

•

•PHYSICAL USES & HOW USED (IG OR AP) ~  I  have used this in an application form in a massage blend for sore muscles and a ‘sore’ psyche and for my ongoing respiratory issues, and just to inhale to make me ‘feel good.’

•

    Medicinal Usage: The essential oil of this tree is used as a respiratory inhalant to ease breathing, as a home-diffused odor to purify the air, and in products for a great uplifting aroma. This scent is cheerful, pleasing, and excellent in the home to clear bad energy.  

• 

APPLICATION to SKIN AND HAIR CARE OF GRAND FIR

•BODY – All of the Fir oils are excellent to be used in all manner of skin care in amounts up to 15% of the total blend to condition the skin, add a forest scent, and refresh the body in a lotion. However, Grand Fir is beneficial because it has a great citrus note and is pleasing to the senses.

•APPLICATION/ SKINCARE. It can be used as a local disinfectant in lotions for the skin. This is one of the most lemon-scented of the ‘Firs,’ with a powerful sweet, fresh, refreshing odor, well-liked as a room refresher or scent in soap blends. Jeanne loves this oil in soaps and prefers it to many others. •HAIRCARE – I rarely use the Fir oils and balsams in my hair care, although I have occasionally added a drop of Grand Fir EO to my shampoo along with Rosemary CT. verbenone to assist in hair health.
•

INGESTION ~ I personally have taken this oil with Sandalwood oil to ease a urinary tract infection. Only 2 drops of each 2-3 times per day, taken in a teaspoon of oil. And yes, it worked over the course of 3-days while I was teaching a conifer course at the San Francisco Botanical Gardens.

•

INHALATION ~ For all respiratory problems and all mental ‘pain’ problems. It is really a wonderful inhalant, just as an everyday scent. I truly love this EO for its fragrant air scent and slight citrus odor. I use it in “Progressive Inhalation” as well as to ‘clean’ the air of one’s home and to remove ‘negative energy’.
                                                                                                 •

•DIFFUSE/DIFFUSION/ENERGETIC USES OF Grand Fir ~  The essential oil is used as a respiratory inhalant to ease breathing; in a home diffused odor to purify the air and in products for a great uplifting odor. If you diffuse this oil in late November and early December, you are sure to inspire the “Christmas spirit” in even the grouchiest of scrooges! It is a wonInhalation to wake up to at that particular time of year.

•Emotional Use: Refreshing and even slightly stimulating by inhalation.

∞

PERFUMERY & BLENDING OF GRAND FIR ~  The EO can be blended with any other conifer oil, any of the citrus scents, seeds, and spices, as well as the Mediterranean plants such as Spearmint and rich deep oils such as Spikenard.

_____•Perfume ~ There are few ingredients in a perfume that perform so well to make a scent both soft and attracting as well as masculine as the sweet, citrus, green, conifer scent of the Grand Fir. All you need to do if you want this comforting scent of the forest is to add it to your basic blend. I would suggest it in the blend up to 25%, although my favorites have always been about 15%. There is something deeply relaxing and compelling about this wonderful odor.

_____•Perfumery and Cosmetics: Grand fir can be added as a fresh note to many different types of perfume blends. When one is traveling and comes across those nasty-smelling motel/hotel amenities that smell of Bitter Almonds, it is only Grand Fir essential oil that can be added to the shampoo or hand lotion samples that will negate the bitter almond smell and add its own delicious, sweet conifer note. Grand Fir essential oil mixed with other essential oils can act either as scent or therapy to all kinds of custom skin care products. Grand Fir can also be used as an inhalant with other conifers for all types of respiratory problems and conditions.  

Showing a larger bottle of Prima Fleur grand Fir oil.

•

Abies grandis tree in the San Francisco arboretum.

Abies grandis in the San Francisco Arboretum – Golden Gate Park.  

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HYDROSOL: The Grand Fir hydrosol is organically grown from a USA source. It can be used in any skincare product for its refreshing quality, as a skin toner, and especially nice to be sprayed about a room to refresh the air. This is one of my favorite of all times hydrosols.    Bathing in the soul of this tree is a very special and most delicious fragrant event. It leaves my mind refreshed, my body relaxed, and my skin smelling like a  sweet conifer forest.

•FORMULA FOR GRAND FIR HYDROSOL OR EO ~ Use a mixture of 10% Grand fir EO to 90% water or a conifer hydrosol to spray the room and scent the air or use 50•50 Grand Fir to Rosemary or mint hydrosol water solution for refreshing the sick room. When using at holiday time, and this includes any time during the season between All-Hallows and Valentine’s Day, spray the tree, spray your rooms, spray the wreaths, spray the bathrooms, spritz the decorations or the furniture, to keep everything fresh and smell good.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components most are lost under pressurized short steam runs for essential oil, or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

Branch of Grand Fir and bottle of the hydrosol

•

HERBAL USES OF GRAND FIR BRANCHES ~ Besides the Native American uses of the bark, needles/plant.

         This is a beautiful potpourri when made with fresh-picked cuttings of conifers and Bay and some Nutmeg. It is a wonderfully fresh-scented room deodorizer. After a few days, make an infusion of the contents and throw into the bathtub for a soothing skin bath.

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GRAND FIR PERFUME or Relaxation First, you will need to dilute any Absolute to about 50%.
Shake it. Let it rest.
Then take equal quantities of essential oils of Piñon Pine, Black Spruce, and Atlas Cedar,
About 30 drops total, and add 15 drops of the diluted Absolute. Add 10 drops of the Grand Fir.
Add or redInhalationoils as you wish.
Shake it up by succussion. Let it rest, and use it with a carrier oil for
Muscle relaxation or Inhalation for the mind.
Or add 100 drops of neutral spirits to make a Perfume.

Perfume and kohl bottles

•••

KEY USE ~ Jeanne Rose calls this the “Oil of Clean Forest Air” in her course for its refreshing, healthful qualities. Air freshener and breathing tonic.

•

CONTRAINDICATIONS for Grand Fir oil:  nontoxic.
•

HISTORICAL USES ofABIES GRANDIS ~ GRAND FIR, AN AMERICAN NATIVE TREE ~  This large, grand tree, Abies grandis,  the Grand Fir, lives in the coniferous forests of the Northwest as well as is used as a landscape tree in many places of the world. Here in San Francisco, Grand Fir is used throughout the city for its shapely beauty and scent. In Strybing Arboretum, in the Redwood Forest (which 100 years ago was a lake on the edge of the Sunset District), the Grand Fir has a prominent place. When walking in the Redwood Forest, I take along a 5-foot-long hooked cane so that you can pull down a branch of this handsome tree and smell the needles. There is a conifer and citrus note to the needles that is particularly appealing.
          History –  Kwakwakawaku shamans wove their branches into headdresses and costumes and used the branches for scrubbing individuals in purification rites. The Hesquiat tribes used its branches as incense and decorative clothing for wolf dancers. Grand Fir bark was sometimes mixed with Stinging Nettles and boiled, and the resulting decoction is used for bathing and as a general tonic. The Lushoot tribe boiled needles to make medicinal tea for colds (it contains vitamin C). The Hesquait mixed the pitch of young trees with animal oil and rubbed it on the scalp as a deodorant and to prevent baldness.

• Many NW  Indian tribes used the needles, bark, and gum of Grand Fir as medicine. The compound of gum drawn on a hair across sore eyes. Infusion of bark taken for stomach ailments. Liquid pitch mixed with mountain goat tallow and taken for sore throat. Infusion of bark taken for tuberculosis. Tree branches and bark are used as medicine. Decoction of needles taken for colds. Liquid pitch mixed with mountain goat tallow and used for infected eyes.  

branches and cones of Grand Fir

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USES OF GRAND FIR by Native Peoples2.

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Thompson Fiber (Mats, Rugs & Bedding); Boughs used as bedding and temporary floor coverings and changed every two to three days. Turner, Nancy J., Laurence C. Thompson, and M. Terry Thompson et al. 1990 Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia. Victoria. Royal British Columbia Museum (p. 97)  

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Thompson Fiber (Mats, Rugs & Bedding); Branches used for bedding. Steedman, E.V. 1928 The Ethnobotany of the Thompson Indians of British Columbia. SI-BAE Annual Report #45:441-522 (p. 496)  

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Chehalis Other (Fuel); Wood used for fuel. Gunther, Erna 1973 Ethnobotany of Western Washington. Seattle. University of Washington Press. Revised (p. 19)  

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Hesquiat Other (Incense & Fragrance) Fragrant boughs placed under bedding as an incense. Turner, Nancy J., and Barbara S. Efrat 1982 Ethnobotany of the Hesquiat Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 41)  

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Nitinaht Other (Hunting & Fishing Item) Long, hard knots used to make halibut hooks. Turner, Nancy J., John Thomas, Barry F. Carlson, and Robert T. Ogilvie 1983 Ethnobotany of the Nitinaht Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 71)  

Abies grandis (Dougl. ex D. Don) Lindl. Grand Fir; Pinaceae Nitinaht Other (Incense & Fragrance) Boughs bundled up and used as home air fresheners. Turner, Nancy J., John Thomas, Barry F. Carlson, and Robert T. Ogilvie 1983. Ethnobotany of the Nitinaht Indians of Vancouver Island. Victoria. British Columbia Provincial Museum (p. 71)

•§•

•Contradictions: Caution use of conifer oils on children under 5 years.

•Safety Precautions: Dilute as needed. No known precautions.

•Patch Test:  If applying a new essential oil to your skin, always perform a patch test on the inner arm (after you have diluted the EO in a vegetable carrier oil). —Wash an area of your forearm about the size of a quarter and dry carefully. Apply a diluted drop (1 drop EO + 1 drop carrier) to the area. Then apply a loose Band-Aid and wait 24 hours. If there is no reaction, then go ahead and use the oil in your formulas. —The Aromatherapy Book, Applications & Inhalations, p. 64.  

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References

1.[fall 2001 issue of the Aromatic News]

2.http://nativeplantspnw.com/grand-fir-abies-grandis/

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Harman, Ann. Harvest to Hydrosol, 1st edition, 2015, IAG Botanics.
Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
Rose, Jeanne. 375 Essential Oils and Hydrosols. Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne. The Aromatherapy Book: Applications & Inhalations. North Atlantic Books. 2000:
Herbal Studies Course/ Jeanne Rose .2015 edition. San Francisco, California

DISCLAIMER:  This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your healthcare provider. The author is neither a chemist nor a medical doctor. The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

CILANTRO-CORIANDER

/ Jeanne Rose / 2 Comments

CILANTRO/CORIANDER herb & oil  profile

by Jeanne Rose

photo of coriander seeds, cilantro leaf and essential oils of Coriander seeds CO2, and steam-distilled

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CORIANDER, Coriandrum sativum ~ oil from the seed is called Coriander seed oil, while the plant and oil of the leaf is called Cilantro leaf oil.

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BOTANICAL FAMILY ~ Apiaceae family includes 3700 species, including Cumin, Coriander, Fennel, and Dill.

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COUNTRIES OF ORIGIN ~ Native to Europe and growing wherever it is planted.

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ENDANGERED ~ This plant is GNR (no status).

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GENERAL DESCRIPTION OF PLANT, HABITAT & GROWTH ~ Coriander belonging to the carrot family (Apiaceae), is a large group of flowering plants. The members of this family are often aromatic, and the plants are characterized by hollow stems, taproots, and flat-topped flower clusters known as umbels.

Coriander is an intensely aromatic annual or biennial herb/plant whose leaves are called Cilantro. It is between one and three feet high, with few fine, spindly leaves and delicate whitish pink edible flowers, followed by green seeds called Coriander seeds. To harvest the correct plant, you must grow the proper plant variety, and each plant grown should be grown in the proper terroir for the healthiest plant. Grow organically without chemical pesticides or herbicides. Harvest at the correct time to ensure peak properties, and that is just before the herb flowers and bolts, and harvest for the seeds when they are young and green or when they are ripe and brown, depending on your desires for taste and longevity. 

Many people dislike the odor of Cilantro leaves; it is produced by aldehydes that also are “emitted by various insects, including stinkbugs. ….This scent is released by pounding or cooking. And for gardeners, the aldehyde content of cilantro plants rises as they develop, so the leaves smell mildest before the flower buds appear, strongest  as the small green fruits are maturing.”3

Coriander flowers and leaves

                                                                                                              •

PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD

  Always distill with good equipment at the proper temperature and pressure to preserve oil molecules.

Cilantro, or Chinese Parsley, oil is steam distilled from the leaves.     

Coriander seed oil is steam distilled from the crushed, ripe seeds.             

“The world has two key sources of coriander, each operating on a different schedule. In Morocco, coriander is planted in February and harvested in May. In contrast, in Eastern Europe (essentially Bulgaria and Romania), planting is in February, and the harvest is from July to August. Eastern Europe’s longer growing season results in higher levels of essential oils, around 0.8 to 1.2 percent, compared to Morocco at 0.8 to 1 percent. This level determines the intensity of flavour, but not the proportions of citrus to mellow spice, which varies depending on the source.”1

 Yield: 0.8-1.0% for the seeds.

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SOURCE ~ This work is sponsored and supported by Prima Fleur Botanicals. 

Coriander seed oil SD and Coriander seed, total CO2

 

Chart of organoleptic characteristics of Cilantro leaf and Coriander seed oi.

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ODOR DESCRIPTION  AND AROMA ASSESSMENT – This plant has a curious and eponymous odor. Each part is different; the flower is pleasant, the mature leaves have a curious ‘soapy’ odor, and the seeds and oil especially are fresh and grassy odor – each has a different odor based on the chemistry.  Where the scent of the seed and flower are almost always acceptable, the scent of the leaves is disliked by half of the people smelling them.  The chemistry of each part is different, and the taste as well.  This is one plant and essential oil that should be individually assessed for scent.

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CHEMICAL COMPONENTS of Cilantro/Coriander

Cilantro leaf has unpleasant-smelling aldehydes such as decanal (a fatty lipid,  an aldehyde molecule with a musty, fatty, grassy odor). Decanal is also part of the odor of Buckwheat.
Cilantro flowers have benzofuran and others. Benzofuran is in the odor of Daisies and Sunflowers. Coriander seeds include mainly Linaloöl, with Limonene, Gamma-Terpinene, Geraniol, and more.

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HISTORICAL USES ~    Aromatic stimulant, culinary spice, and aphrodisiac.

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INTERESTING FACTS ~ A remedy for the bite of the two-headed serpent. “Coriandrum is derived from the Latin koras meaning ‘bedbug.’  This is because the odor of its fresh leaves apparently resembled the insect’s smell (and is known in the odor of stinkbugs). . . Cultivated for over 3,000 years, Coriander is mentioned in all the medieval medical texts, by the Greeks, in the Bible, and by early Sanskrit writers” Aromatherapy for healing the Spirit, p.64.2

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Coriander/Cilantro botanical specimen

botanical illustration of Coriander, all parts.

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PROPERTIES of Coriander seed and leaf

(BY IG=INGESTION OR IN=INHALATION OR AP=APPLICATION)

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CILANTRO LEAF oil (the leaf of Coriander) is used mainly as it is rich in antioxidants, aids digestion, can be a powerful cleanser and detoxifier; in skincare, it is soothing to the skin, and it flavors foods many foods, in particular, salsa.  

CORIANDER SEED oil is used by inhalation (IN) as it is relaxing, soporific, and sedative; by application (AP), it is used in skincare as it is anti-inflammatory and warming; and this essential oil is occasionally taken internally to soothe the stomach, as a carminative and antispasmodic and aid elimination (depurative, once known as an alterative).

•                                                                                PHYSICAL USES & HOW USED (IG OR AP) Ingestion (IN)of the herb ~ The herb tea is used for stomachache or to alleviate gas.  The essential oil has been used for flatulence, digestive problems, and as a stimulant to the entire body.

Application (AP) of the seed oil – A warming pain-easer for arthritis and rheumatism, for oily skin, clears blackheads, for skin impurities, in perfumery, and as a revivifying stimulant during convalescence.                                          

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EMOTIONAL/RITUAL/ ENERGETIC by Diffusion ~ Cilantro oil and Coriander oil may have similar emotional benefits, such as relief from stress and energetic support to assist them in respecting boundaries or finding the courage to complete a difficult task or processing the events of life, and stay true to their self.            

These oils can be applied to ease externally to ease migraine headaches. Dilute in your favorite carrier oil to about 10% and massage around the temples and the back of the neck.  Also, inhaling may ease stress, anxiety, insomnia, and mental fatigue. Remember, in these cases, the scent should be pleasing and acceptable.

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BLENDING AND PERFUMERY ~ Depending on your uses for these two oils, your blends may include Fennel, Dill, and other family members. Coriander and Cilantro are used in some very fashionable, high-end perfumes. They are described by D.S. & Durgas as “It is an everyday scent, light enough to meld with skin and project its presence with a subtle aura. Fresh, but unique with its pungent green atmosphere.”           

Cilantro leaf EO Blends best with strong florals such as Jasmin, and Ylang-ylang, citrus odors such as Clary sage, Lemon, Grapefruit, Neroli,  spicy odors such as any kind of Pepper, Nutmeg,  Cinnamon, Cardamom, and Ginger, vegetative/herbaceous odors such as Palmarosa, Petitgrain, Geranium, and Galbanum to enhance the green grassy odor, and deep woody odors like Vetiver.
Coriander seed EO blends with florals, citrus, woods, and spicey odors.

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HYDROSOL ~ If I had this hydrosol, first, I would smell it carefully and then decide if  I would use it.  I would think that I would prefer the Coriander hydrosol before the Cilantro hydrosol.  But both could be used as a digestive drink.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or by-product of essential oil distillation. The plant’s cellular water has many components. Most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using fresh plant material.

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Coriander seed oil, 2 types, in a small bowl of the seeds

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HERBAL USE AND PROPERTIES ~ When I was able to grow Coriander, I enjoyed the flowers in salads. I harvested the seeds as they were green turning to brown and cut the seed heads directly into a small paper bag, which I then tied off the top and would hang the bag in the house until the heads had dried, and the seeds had dropped into the bottom of the bag.  It is an easy method. When the seeds were thoroughly dried, they were stored in a labeled glass jar for use during the winter.

I enjoy the taste of the seeds in gin when it is used as a flavor ingredient, and I am neutral about the taste of Cilantro and will eat it in tacos.  My son, however, is violently opposed to eating or smelling Cilantro.

Herbally, Coriander seed and when picked with the leaf and flowers, are used in teas and infusions; for stomach ache or flatulence, in a foot wash for athletes’ foot (with other herbs), in blended herbal remedies for the respiratory system, and also for scant or painful urinary complaints.

This is one herb that I use in cooking, in some herbal teas, and sometimes when making my Bruise Juice. The seed is good in Middle Eastern cooking and is ground for soup, stew, and many vegetable and meat dishes. It is part of many traditional spice blends in Asian, Indian, and Latin cuisine.

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CILANTRO ~ some people truly dislike Cilantro.  “Cilantro and arugula, I don’t like at all. They’re both green herbs; they have kind of a dead taste to me.”…Julia Child said and “I would never order it, and “I would pick it out if I saw it and throw it on the floor.”           

Apparently, Ms. Child had plenty of company for her feelings about Cilantro. The Oxford Companion to Food notes that the word “coriander” is said to derive from the Greek word for bedbug, that cilantro aroma “has been compared with the smell of bug-infested bedclothes” and that “Europeans often have difficulty in overcoming their initial aversion to this smell.”            

Charles J. Wysocki of the Monell Chemical Senses Center in Philadelphia studied Cilantro and found that some people may be genetically predisposed to dislike it.

“Modern Cilantro haters often describe the flavor as soapy rather than buggy. I don’t hate Cilantro, but it does sometimes remind me of hand lotion. Each of these associations turns out to make good chemical sense. Flavor chemists have found that cilantro aroma is created by a half-dozen or so substances, and most of these are modified fragments of fat molecules called aldehydes. The same or similar aldehydes are also found in soaps and lotions and the bug family of insects. Decanal and (E)-2-decenal were the most abundant compounds, accounting for more than 80% of the total amount of identified compounds.”4

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KEY USE ~ Herb For Digestive Problems and EO of seed/leaf for aching muscles and to reduce gut gas. •

Coriander seeds uncracked

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SCIENCE ABSTRACT

“Coriandrum sativum L. (C. sativum) is one of the most useful essential oil-bearing spices and medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine and as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal, and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavoring and preservatives) and in pharmaceutical products (therapeutic action) as well as in perfumes (fragrances and lotions). The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.5.”

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SAFETY PRECAUTIONS:          Dilute for external use; otherwise, none known.

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REFERENCES

1. https://gin-mag.com/2020/10/25/coriander-seeds-botanical-in-gin-distillation-production/

2. Mojay, Gabriel.  Aromatherapy for Healing the Spirit.  Rochester, Vermont:  Healing Arts Press, 1999. 3.McGee, Harold. Nose Dive. 1st edition, 2020, pages 258-259.

4. April 14, 2010, Section D, Page 1 of the New York Times, The Curious Cook, by Harold McGee

5 Asian Pacific Journal of Tropical Biomedicine, Vol. 5, Issue 6, June 2015, Pages 421-428

  BIBLIOGRAPHY

Copeland, Dawn. Basic Profiles from the Aromatherapy Studies Course. 2005

Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999

Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California: Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 1992.

Worwood, Susan & Valerie Ann.  essential aromatherapy, a pocket guide to essential oils and aromatherapy. Novato, CA. New World Library, 2003.

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SCENT SNAPSHOT OF CILANTRO LEAF & CORIANDER SEED Oil

Scent snapshot of the analyzed oil of Cilantro and Coriander.

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Moderation in All Things.
Be moderate in using essential oils, as they are not environmentally sustainable.
Be selective and more moderate in your usage.
Use the herb first as tea or the infusion. —JeanneRose 2014

DISCLAIMER:  This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your healthcare provider. The author is neither a chemist nor a medical doctor.  The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose

CEDARwood

/ Jeanne Rose / 1 Comment

CEDARwood, A  Profile of True Cedar
By Jeanne Rose

Image of a Cedar tree with a bottle of its essential oil in front.

Atlas Cedar, Cedrus atlantica, and Deodar Cedar, C. deodara are profiled.

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COMMON NAME/LATIN BINOMIAL OF TRUE CEDAR ~   The Cedar tree is so lovely, and it is often confused with every other tree there is.  And other trees that are totally unrelated are called ‘cedar’ by older, ignorant, common usage. There are Pine trees, Cypress trees, Thuja trees, Juniper trees, and Calocedrus trees, all called Cedar, but only the Cedrus genus is the true Cedar tree.

Cedrus libani var. atlantica Manetti (fam. Pinaceae) is a true Cedar, the original one from Morocco. Here we are only discussing the genus Cedrus. There are two main species: Cedrus atlantica, the Atlas Cedar, and C. deodara, the Himalayan cedar.  That is it.

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THE WORDS HAVE MEANING 

            •Atlas Cedar (wood) Cedrus libani ssp atlantica. Cedrus is Latin for evergreen conifers +  libani, meaning Mt. Lebanon, the name of the mountain, and atlantica meaning a large ocean, while the common name of Atlas Cedar means coming from the Atlas mountains. Botanical names always mean something. A majority of the modern sources treat Cedrus atlantica as a distinct species but some sources consider it a subspecies of the Lebanon Cedar (C. libani subsp. atlantica).

See Chapter Two of my book, “375 Essential Oils and Hydrosols,” for the meaning of the other aromatic-therapy plant names.

<> 

             Cedar-wood (the dash shows that you know they are not cedars) and is of the Conifer family, Cupressaceae. These are of different genera, in this case, Juniperus and Thuja. The trees have scales and not needles. While true Cedars have needles (Pinaceae) and not scales.

              Juniperus virginiana is indigenous to Virginia and is not an old-world tree. It is called red cedar-wood, and the oil of the bark is both organoleptically and chemically different from true Cedar. It contains cedrol and cedrene. It is used as a slight moth-repellent wood for closets and boxes.   Juniperus virginiana is called Cedar via the ignorance of people coming from the Olde Worlde to the Newe and thinking it looked like what they knew from the past. It should be spelled cedar-wood to separate it from the true Cedar of Cedrus. It is indigenous to Virginia and is not an Olde-Worlde tree. It is called red cedar-wood, and the oil of the bark organoleptic and chemical composition is different. It contains cedrol and cedrene. It is used as a slight moth-repellent wood for closets and boxes.

Other trees called Cedar that are not – African-Cedar  – Juniperus procera, American /red/Pencil-Cedar – Juniperus virginiana  Aka Eastern Red-Cedar, Southern Red-Cedar – Juniperus silicola.

>See Chart at end of Article<

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FAMILY ~ Atlas Cedar and Himalayan Cedar belong to the Pine family (Pinaceae), Cedrus genus. They have needles and not scales. The essential oils of the bark are almost identical in organoleptic and chemical composition. They contain the alcohol ‘atlantone.’ This is a wonderful oil to use in aromatherapy.

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COUNTRIES OF ORIGINS ~ Cedrus deodara (Deodar Cedar, Himalayan Cedar, or Deodar; Urdu: deodār; Hindi, Sanskrit:  devadāru;) is a species of true Cedar native to the western Himalayas in eastern Afghanistan, northern Pakistan, north-central India, southwesternmost Tibet, and western Nepal, occurring at 1500–3200 m. altitude. It is a large evergreen coniferous tree reaching 40–50 m tall, exceptionally 60 m, with a trunk up to 3 m. diameter. It has a conic crown with level branches and drooping branchlets.

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branch of atlas Cedar tree

Our beautiful Cedrus atlantica in Golden Gate Park. So majestic.

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Cedar trees – GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Fully grown, the Atlas cedar is a coniferous, evergreen tree with wide branches tapering to a height of 50 feet with a trunk diameter of 4.9 to 6.6 ft.  The branches are covered with long needles, having barrel-shaped cones standing upright on the branches.  Some of the Cedars in Lebanon, however, are said to be one hundred feet high and over 2,000 years old.                             

There are several examples of the tree in the front center area of the San Francisco Botanical Garden. I have also seen these lovely trees as an entrance allée to the government buildings of Sacramento, all over Golden Gate Park, and near the entrance to the University of Arizona in Tucson.


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ENDANGERED OR NOT ~ Cedrus atlantica is grown in many countries; the Lebanese cedar is an endangered species due to over-exploitation and the destruction of its natural habitat, Cedrus libani is vulnerable, and in some areas of its heritage growth, it is endangered.

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PORTION OF PLANT USED FOR EXTRACTION, EXTRACTION METHODS; DISTILLATION, HOW DISTILLED, AND YIELDS ~ The wood, chips, and sawdust are steam distilled.  Yield: 3-5%.                                                     

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SOURCE

This work is sponsored and supported by Prima Fleur Botanicals.

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bottle of Prima Fleur Cedarwood oil,Cedrus atlantica

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ORGANOLEPTIC CHARACTERISTICS of Cedar Oil

            Color:                          Deep golden yellow

            Clarity:                        Clear

            Viscosity:                    Non-viscous

            Taste:                          Tastes bitter, camphoraceous, smooth, slightly astringent

                                                           (reminds me of a deep fragrant cave).

            Intensity of Odor:       4

            Tenacity of Odor:        6

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CHEMICAL COMPONENTS ~ It contains cadinene, atlantone, cedrol, and alpha and beta Cedrene, and Caryophyllene.

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ODOR DESCRIPTION/ AROMA ASSESSMENT of Cedar Oil ~ The oil from the wood has a clean deep gold color with a rich, fruity, floral, wood odor that contains up to 80% Sesquiterpenes and Sesquiterpenols.

(see Scent snapshot at the end, comparing Atlas Cedar and Virginia Cedar-wood).

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GENERAL PROPERTIES of Cedar oil and plant

We are only discussing Cedrus spp.

     The EO has antiseptic properties that are especially useful in the respiratory and urinary tract, for inflammation of the urethra or bladder, and to treat bronchitis. A drop of the EO in half a cup of water is an excellent gargle for a sore throat. Add it with a few drops of Eucalyptus EO in a bowl of steaming water to reduce nasal or lung congestion. It can also be used like a homemade “Vicks-Vapo-Rub.” It can be taken internally as a lymphatic tonic and may help reduce water retention. External application of the EO can be used for the scalp, especially for alopecia,  and skin diseases. Add the EO to shampoos or facial washes to reduce oily secretions and combine with Galbanum to support wound healing.

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•Physical Uses & How used – Application and in massage; It is used for arteriosclerosis, the retention of fluid in the tissue (edema), cellulite reduction, and in skin care for reducing oily secretions.  It is also used for cleansing, as a general tonic, acne, rheumatism, cystitis, and scalp disorder.

Cedarwood is used by application and inhalation for chest infections and asthma.

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A formula by Jeanne Rose for the skin and scalp. Mix together 20 drops each of Thyme borneol, Rosemary cineol, and 40 drops of Atlas Cedar essential oils.  Add 80 drops of  Jojoba oil.  Agitate, and succuss. Use 3-4 drops on your hairbrush and brush your hair from scalp to ends every day. This will encourage hair growth and discourage alopecia.

∞

There was a young man from Natchez,
Whose head was balding in patches.
He used Atlas Cedar for sure,
And Rosemary that was pure
And now he no longer scratches.
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            This formula also smells very nice and can be used for facial care when there is acne or even using it to massage over the limbs.

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•Properties by Inhalation – Cedar is a tonic to the respiratory system.  When applied in a massage blend it assists as an arterial regenerative, lymphatic tonic, antiseptic, fungicide, tonic, anti-seborrheic, and regenerative.    

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•Ingestion – If a drop or two are taken in a teaspoon of honey, it aids in urinary tract infections.

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•Emotional Uses –  Used by Inhalation for anxiety. 

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DIFFUSE/DIFFUSION ~ EMOTIONAL/ENERGETIC USE ~ The mystery of aromatherapy —Get to know the elusive essence that is able to create such a variety of emotional and physical changes.

            Cultural importance in the Indian subcontinent – The deodar tree is the national tree of Pakistan. Among Hindus, it is worshipped as a divine tree, particularly in Kashmir and Punjab villages, as the name deodar suggests. The first half of the word deva means the words divine, deity, Deus, and Zeus, and the second part connotes durum, druid, tree, and true.

            Forests full of deodar trees were the popular resting places for sages and religious scholars as per ancient Indian mythology.3

            For an excellent Focus Blend to be used in Yoga,  a blend of Cedarwood/Spikenard/Patchouli.
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BLENDING & PERFUMERY with Atlas or Deodar Cedar – These Cedrus oils are a wonderful woody, floral, and fruity scent with deep intensity and are excellent in a base note blend for tenacity. They blend Best with citrus, wood, and florals.

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formula for a true Cedar perfume, called Green Harmony, from Jeanne Rose Aromatherapy.

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HYDROSOL ~ At this time, I have not been able to find and use the true Cedar as a  hydrosol.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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HERBAL USE ~ Construction material  – Deodar is in great demand as a building material because of its durability, rot-resistant character, and fine, close grain, which is capable of taking a high polish. Its historical use to construct religious temples and as a landscape around temples is well recorded. Its rot-resistant character also makes it an ideal wood for constructing the famous houseboats of Srinagar, Kashmir. In India, during the British colonial period, deodar wood was used extensively for the construction of barracks, public buildings, bridges, canals, and railway cars.1

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2 side by side photos of true Cedarwood, Cedrus atlantica with a false cedar-wood, Juniperus virginiana

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  • A FEARLESS JEANNEROSE TOMATO TALE ABOUT THE NAME OF CEDAR —

            Fifty years ago, when I first started collecting historical books on plants (herbs and aromatics), I was put off by so many books with the names and history of plants just plain wrong. As a science major at college (1954-1959), I was educated by and the assistant of a botanist who was a stickler in the use of correct Latin binomials and the history of each plant. He said, “You don’t need to pronounce the name correctly, but you do need to spell it correctly”. The Latin names are the same all over the world. 

            One of the first books I obtained was a first-edition book, dated 1951, that stated the trees that were used to build the temple of Solomon in ancient Jerusalem was the American Cedarwood named Juniperus virginiana. Well, anyone with a lick of sense knows that the Temple of Solomon was built around 1000 B.C.E. (before the common era) in the Middle East and that the tree called Juniperus virginiana is a species of Juniper indigenous to and native to eastern North America and was not named or identified or found until the early 1600s. (Yes, the Native Americans of the area used this tree, but these are not the people of Solomon’s era.) I discarded that book immediately and cannot even remember its name.   But I also saw this same misinformation that “Cedrus species is a North American tree…of the family Cupressaceae” in one of our modern books on aromatherapy, published in 1995 by two well-known teachers of aromatherapy.

             In 1972, I also started collecting the true ancient rare historical books, including a copy of Gerard’s Herbal from 1632 and a copy of Plinie’s Herbal published in 1601. These, I used to give me a real background and a good grounding in the aromatic plants and herbs that were to eventually make up my life’s work.

            I enjoy taxonomy now, although not so much back in 1957. Names are important, and you should know the names of the plants that you use, just like you should know the names of the friends that you love. You wouldn’t call every female you know ‘sis’ – would you? So, don’t go calling all the trees cedar, either.

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chart of the many trees called 'cedarwood'

KEY USE ~ Prepare the dead and Respiratory disorders.                  

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HISTORICAL USES ~  From the Sanskrit for “Timber of the gods”.2

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INTERESTING INFORMATION ~ In mummification and to repel vermin. “Repellant to insects.  Used by the ancient Egyptians for mummification and by other ancient cultures for sarcophagi and palace and temple material.  Sometimes called ‘satinwood.’  The Latin name means ‘Atlas Cedar’, the tree growing in the Atlas Mountains that span Morocco and Algeria.  Different species of cedars are found all over the world.  Native Americans use cedar as medicine and burn it for purification”4.

The Cedar of Solomon, with the Egyptian heiroglyphics and a branch of the tree.

∞

Native American lore says that when the great mystery gave a gift to each species, the young trees were given a task to stay awake for 7 days and watch over the forest; the trees fell asleep species by species leaving only the young conifers that were so excited that they could not fall asleep. By the 7th night the only trees left awake were the Fir, Pine, Spruce, Cedar, Holly, and Laurel. The great mystery was very happy, “What wonderful endurance you have,” and gave them the gift of forever remaining green – thus the Evergreens. They were proclaimed the guardians of the forest and given exceptional healing qualities. (from the Herbal Studies Course)

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ABSTRACT/SCIENTIFIC DATA ~ Arch Dermatol. 1998 Nov;134(11):1349-52. by Hay IC, Jamieson M, Ormerod AD.

Department of Dermatology, Aberdeen Royal Infirmary, Foresterhill, Scotland. ad.ormerod@abdn.ac.uk

RANDOMIZED TRIAL OF AROMATHERAPY. SUCCESSFUL TREATMENT FOR ALOPECIA AREATA.

OBJECTIVE: To investigate the efficacy of aromatherapy in the treatment of patients with alopecia areata.

DESIGN: A randomized, double-blind, controlled trial of 7 months duration, with follow-up at 3 and 7 months.

SETTING: Dermatology outpatient department.

PARTICIPANTS: Eighty-six patients diagnosed as having alopecia areata.

INTERVENTION: Eighty-six patients were randomized into 2 groups. The active group massaged essential oils (thyme, rosemary, lavender, and cedarwood) in a mixture of carrier oils (jojoba and grapeseed) into their scalp daily. The control group used only carrier oils for their massage, also daily.

MAIN OUTCOME MEASURES: Treatment success was evaluated on sequential photographs by 2 dermatologists (I.C.H. and A.D.O.) independently. Similarly, the degree of improvement was measured by 2 methods: a 6-point scale and computerized analysis of traced areas of alopecia.

RESULTS: Nineteen (44%) of 43 patients in the active group showed improvement compared with 6 (15%) of 41 patients in the control group (P = .008). An alopecia scale was applied by blinded observers on sequential photographs and was shown to be reproducible with good interobserver agreement (kappa = 0.84). The degree of improvement on photographic assessment was significant (P = .05). Demographic analysis showed that the 2 groups were well matched for prognostic factors.

CONCLUSIONS: The results show aromatherapy to be a safe and effective treatment for alopecia areata. Treatment with these essential oils was significantly more effective than treatment with the carrier oil alone (P = .008 for the primary outcome measure). We also successfully applied an evidence-based method to an alternative therapy.

•§•

SCENT SNAPSHOTS

Scent snapshots of true cedarwood and Virginia cedar-wood showing the difference in the scent.

References
1.Wikipedia – Cedrus deodara
2.arbordayblog.org/treeoftheweek
3. https://whatsanswer.com/national-tree-of-pakistan/
4. essential aromatherapy, p.122

•

Bibliography

Herbal Studies Course/ Jeanne Rose & Berkeley, California: North Atlantic Books, 1992
Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
Mojay, Gabriel.  Aromatherapy for Healing the Spirit.  Rochester, VT:  Healing Arts Press,1999.
Ohloff, Gunther. Scent and Fragrances
Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California:
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California:
Rose, Jeanne. Certification II Booklet “Botany, Chemistry and More”
Rose, Jeanne. Herbal Studies Course. 1990

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Safety Precautions

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PALMAROSA grass-eo

/ Jeanne Rose / 5 Comments

PALMAROSA ~ E. O./PLANT PROFILE

An ambitious discussion of the essential oil of the grass oil from Palmarosa,  
Its herbal uses, growth, description, organoleptic qualities, and essential oil uses oil.

photo of Palmarosa oil in a field of Palmrosa grass

PALMAROSA ~ E. O./PLANT PROFILE ~

By Jeanne Rose ~ June 2023

ESSENTIAL OIL PROFILE ~ Palmarosa. PALMAROSA GRASS is a genus of the Gramineae (Poaceae) family of grasses. The genus Cymbopogon contains many species of grass that yield aromatic essential oils that use in scent, ‘herbal’ insecticides, medicine, and for flavoring foods. The species martini has also been separated into the areas in which it lives, its terroir, with the variety motia or mota, commonly called >Palmarosa or Geranium Grass< and harvested in the highlands of India or Nepal and the variety sofia or sofiya, commonly called >Gingergrass< harvested in the lowlands of India.

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LATIN BINOMIAL/BOTANICAL FAMILY ~ Cymbopogon martini var. motia syn. Andropogon martini ~ also Cymbopogon martinii of the Family Gramineae (Poaceae).

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Naming: Cymbopogon martini was named by W. Roxburgh after the shape and look of the plant, while the species was named after General Martin, who collected the seeds in the highlands of India as he described…a long grass…so strong an aromatic and pungent taste, that animal’s taste of it.” — from “375 Essential Oils & Hydrosols”.

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Essential Oil Plants of the Grass Family ~ Gramineae (Poaceae).
Chrysopogon zizanioides is commonly known as Vetiver, a bunch grass whose roots are used.
Cymbopogon nardus is Citronella grass.
Cymbopogon citratus West Indian Lemongrass;
Cymbopogon flexuosus is East Indian Lemongrass
Cymbopogon martini var. motia is Palmarosa grass, syn. Andropogon martini or Cymbopogon martinii.
Cymbopogon martinii var. sofia is Gingergrass
Cymbopogon nardus is Citronella grass.

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COUNTRIES OF ORIGIN ~ Palmarosa is native to India, now grown elsewhere. “Palmarosa is wildly grown in wetlands in provinces of India, including Nepal. The Palmarosa oil is extracted from the stem of the grass by distillation of dried leaves. Once the stems and leaves have been distilled for two to three hours, to separate the oil from the Palmarosa, the leftover distilled grass is turned into organic matter and becomes manure or is composted.” —Wikipedia.

photo of Palmarosa grass in a field

Palmarosa grass in the field

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GENERAL DESCRIPTION OF PLANT, HABITAT & GROWTH ~ Palmarosa is a wild-growing or farmed plant native to India but now grown elsewhere. It is a green and straw-colored grass with long stems ending in tufts and whose grassy leaves are very fragrant and produce small, yellow flowers.

GROWTH ~ Nepal and Palmarosa, Sri Lanka – They are organically grown.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS & YIELD ~ The essential oil is distilled from the leaves, stems, and flower heads, and the finest oils with the most effective components come from highland grown plants, var. motia. The plants yield up to 1.7% EO, with the main components being citronellal, citral, and geraniol up to 85% of the total. Steam distillation is of fresh or dried grass before flowering. 

        Yield:  1.0-1.5% and up to 1.7% EO per weight

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SUSTAINABILITY ~ you must examine each of the plants you use for their ability to reproduce before you choose to harvest or wildcraft them. Many plants are in dire straits because of human incursion into their environment. Best to learn to grow what you want to gather.

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ORGANOLEPTIC CHARACTERISTICS of PALMAROSA GRASS OIL

Color:                          Colorless to pale gold to yellow
Clarity:                         Clear
Viscosity:                    Non-viscous, watery
Taste:                          Mild, smooth, bitter, slightly analgesic, hot,
Odor Intensity:           4-5
Odor Tenacity:             5
Solubility:                   Insoluble in water, soluble in alcohol, and fixed oils

ODOR DESCRIPTION ~ is woody, herbaceous, citrus, and very occasionally fruity/floral. First, I want to say that Palmarosa highlands or Gingergrass lowlands do not smell like Rose or Rose Geranium or Ginger — not at all! I have sampled many types, and they are usually a green and citrus scent, not Rose at all.

            The Prima Fleur Palmarosa from Nepal had a soft intensity of 4 and had a Green Predominant note, Herbal Subsidiary note, and Citrus, herbaceous, wood Back note with fruity, and spice missing.
Very pleasant odor.

photo of Palmarosa oil supplied by Prima Fleur Botanicals

This work is sponsored and supported
by Prima Fleur Botanicals

• •

CHEMICAL COMPONENTS ~ the main components are citronellal, citral and geraniol, Geranyl Acetate, Linaloöl, Alpha-Humulene, and Beta-Caryophyllene.

            “Essential oils distilled from the whole herb, leaf lamina, leaf sheath, and inflorescence of Palmarosa plants cultivated in south India were analyzed by GC and GC/MS. Inflorescence (2.00%) and leaf lamina (1.40%) (flowers and leaf) produced significantly higher oil yield than whole herb (0.75%) and leaf sheath (0.33%). The Palmarosa stem did not produce oil. Seventeen constituents accounting for 95.6–97.1% of the oils were identified. (E)-β-Ocimene (1.2–4.3%), linalool (0.8–2.0%), geraniol (70.1–85.3%), geranyl acetate (4.3–14.8%) and (E, Z)-farnesol (1.6–3.4%) were the major components. Whole herb oil was richer in linalool, β-caryophyllene and (E, Z)-farnesol. Leaf lamina and leaf sheath oils were richer in geraniol. Inflorescence oil was richer in (E)-β-Ocimene and geranyl acetate. To the best of the authors’ knowledge, this is the first report on the oil profiles of leaf lamina and leaf sheath of Palmarosa.” —JEOR

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HISTORY AND INTERESTING FACTS: Palmarosa has been used to adulterate Rose oil because the high geraniol content makes it smell ‘rose-like’ to some persons. In the past, it was called ‘Turkish geranium oil.’ “It is shaken with gum Arabic solution and left in the sun—a process which makes it lighter in color, thus more like distilled Rose oil” Essential Aromatherapy, p. 156. According to Arctander, “Palmarosa oil is the best natural source of geraniol of all essential oils.”

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PALMAROSA PROPERTIES AND USAGE – EO

Fine perfumes, candles, and herbal pillows with the pleasing smell of rose are often, in fact, scented with Palmarosa. It is also used to flavor tobacco. “Palmarosa oil has been shown to be an effective insect repellent when applied to stored grain and beans, an anthelmintic against nematodes, and an antifungal and mosquito repellent.”—Greenfield Agro Forestry

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            Application: When applied in creams, lotion, and products, Palmarosa can be cellular regenerative, particularly in herbal products with the herb Comfrey leaf; it is antiseptic; and with Rosemary verbenone, Frankincense, and Spikenard, it is antifungal; in products, it helps to increase the antibacterial, analgesic, anti-infectious effects.

             Marguerite Maury (1961) and others, including current skincare product makers, know that this oil is regenerative, especially when used with Elemi and Galbanum. Palmarosa, (Cymbopogon martini var. motia), is a grass that releases a versatile essential oil, somewhat anti-infective. It soothes and regenerates the skin. It works exceptionally well for dry, lifeless, irritated, sensitive, or wrinkled skin.

(see formulas at the end of this article)

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            Inhalation: In aromatherapy, the EO is used by inhalation as a tonic to the heart, antiviral, relaxing, and soothing to the nervous system. Doulas and birth coaches have used Palmarosa as a relaxant in birthing.

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            Uses: You can use Palmarosa in all sorts of skincare products. It works well to reduce acne, scar tissue, relieve dry skin, and reduce the look of wrinkles in old skin. It aids in the regulation of oil production of the skin. With other oils (mentioned above), it relieves athlete’s foot fungus.

             “Palmarosa oil is also known as an antifungal that fights against Aspergillus niger, commonly known as black mold, Chaetomium globosum, also known as moldy soil, and Penicillium funiculosum, which is a plant pathogen.” —Wikipedia.

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DIFFUSE/DIFFUSION ~ Because it is somewhat antiseptic and antifungal, Palmarosa EO works very well in a diffuser to clear a sickroom. Diffuse no more than 5 minutes out of 30 and less if the scent is still strong after 15 minutes or if the ill person is a child (under 14) or an elderly or very sick person.

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An old photo of Palmarosa oil being distilled in India.

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ENERGETICS-EMOTIONS USES ~ it is used as a nervous relaxant for stress-related problems. It is also used for physical exhaustion.

            Used in ritual/energetic work to attract love—The Aromatherapy Book

One customer stated the following, “This Palmarosa, a relative of Lemongrass, creates a feeling of security. It is used to reduce stress and tension and promotes feelings of well-being. This oil reduces nervous tension. Excellent oil for home diffusion.”

A grower I knew said this grass is strong and has a gentle presence. Therefore, it really

strengthens a soul, and fortifies the body.
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INTERNAL USAGE IN HUMANS ~    Not tested in humans, it is suggested that the EO not be taken internally. However, in 2014 after some testing, Palmarosa herb/oil was considered safe for human consumption in low concentrations and in very small amounts; used occasionally, it can assist in removing pathogenic intestinal flora.

______I would suggest adding a small amount of the hydrosol to water to drink and not drinking the EO. If you have the opportunity, drink the tea. There are occasional recommendations that it can be used both as an inhalant and internally in anorexia.

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BLENDING and Perfumery ~ Samples of this Palmarosa oil can have a rich intensity or a very low intensity, although the tenacity in a blend is quite pronounced. It works well with herbal scents like Geranium, Lavender, and Rosemary, resinous oils such as Frankincense, citrus oils like Bergamot and Grapefruit, and rooty oils such as Spikenard and Vetivert.

photo of one bunch of Palmarosa grass in flower in Nepal.

A plant from Nepal

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HYDROSOL ~ This grass is beautiful and aromatic. Adding Palmarosa hydrosol to food and for healing skin is a gentle way to add a rosy note to dessert or cosmetics. It can be a very potent healer. It does “open doors” for people who are new to hydrosols. Palmarosa blends well with other hydrosols, and it’s excellent for a deodorant or body perfume. We have read it is suitable for the gut biome and has antiseptic qualities.
            There is a sweet freshening effect of Palmarosa hydrosol; it is slightly astringent and used as a facial toner, hair tonic, and mood lifter. This hydrosol can refresh your mood, your linen bedclothes, or the inside of your car. Ms. C. Durney personally takes a pint and pours it on her forehead to soak all the hair follicles, as this may thicken hair and tighten the pores and provide a delicate deodorizing effect to the entire system. I would use it with Rosemary infusion or hydrosol for the hair.

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KEY USAGE ~ “Oil of Antifungal” as stated in the Jeanne Rose “Aromatherapy Course-Home & Family” course.

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Toxicity: If added directly to water, the EO is moderately toxic-to-toxic to fish, fungi, and mollusks. In other words, do not pour it down the drain – dispose safely.

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SAFETY PRECAUTIONS: When used externally in moderation, it is non-toxic and non-irritating.  Moderation in use is recommended. Do not diffuse oVetiveror children.

Safety Precautions

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Science Abstracts ~ Abstract from Food and Chemical Toxicology Volume 68, June 2014, Pages 71–77. . —, Evaluation of toxicity of essential oils Palmarosa, Vetiverlla, lemongrass and vetiver in human lymphocytes “The present investigation was undertaken to study the cytotoxic and genotoxic potential of the essential oils (Palmarosa, citronella, lemongrass, and vetiver) and monoterpenoids (citral and geraniol) in human lymphocytes. Trypan blue dye exclusion and MTT test was used to evaluate cytotoxicity. The genotoxicity studies were carried out by comet and DNA diffusion assays. Apoptosis was confirmed by Annexin/PI double staining. In addition, the generation of reactive oxygen species was evaluated by DCFH-DA staining using flow cytometry. The results demonstrated that the four essential oils and citral induced cytotoxicity and genotoxicity at higher concentrations. The essential oils were found to induce oxidative stress, evidenced by the generation of reactive oxygen species. Except for geraniol, induction of apoptosis was confirmed at higher concentrations of the test substances. Based on the results, the four essential oils are considered safe for human consumption at low concentrations.”

Palmarosa grass being placed in the still in Nepal.

Palmarosa grass – Filling the still in Nepal

Bibliography ~

Guenther, Ernest. The Essential Oils. Krieger.

Journal of Essential Oil Research, Vol. 21, Issue 6, 2009. Essential oil Profiles of Different Parts of Palmarosa (Cymbopogon martini (Roxb.) Wats. var. motia Burk.)

Mabberley, D. J. Mabberley’s Plant-Book. 3rd edition 2008, reprinted with corrections 2014.

Rose, Jeanne. 375 Essential Oils and Hydrosols.

Rose, Jeanne. The Aromatherapy Book, Applications & Inhalations.

Sonali Sinha, Manivannan Jothiramajayam, Manosij Ghosh, Anita Mukherjee Food and Chemical Toxicology Volume 68, June 2014, Pages 71–77 —, Evaluation of toxicity of essential oils Palmarosa, citronella, —————-lemongrass and vetiver in human lymphocytes

www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?12809

www.cabdirect.org/abstracts/20123185915.htmlwww.pesticideinfo.org

www.cabdirect.org/abstracts/20123185915.html

www.pesticideinfo.org

DISCLAIMER:  This work is intended for informational purposes only and is not a substitute for accurate diagnosis and treatment by a qualified health care professional. Dosages are often not given, as that is a matter between you and your healthcare provider. The author is neither a chemist nor a medical doctor.  The content herein is the product of research and personal and practical experience. Institute of Aromatic & Herbal Studies – Jeanne Rose©

This information has not been evaluated by the Food and Drug Administration.

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FORMULAS WITH PALMAROSA OIL

HERBAL PALMAROSA TEA RINSE HAIR to GROW LONG HAIR
Ingredients:
Palmarosa grass, cut into lengths
Rosemary herb cut and sifted
Basil leaves, cut and sifted

Directions: Mix the herbs together, using any amounts you wish. Store the greater part of the product in an airtight container. When needed, shampoo hair, rinse, and follow with this hair rinse using ½ oz. Herbs simmered for a few minutes in 2 cups of water. Strain. When cool enough, rinse through the hair repeatedly, catching the run-off and reusing.

Dosage: How much and, when, how often
How much to take or do: ½ oz. by wt. of herbs per 2 cups by vol. water
How much to take or do: ½ oz. by wt. of herbs per 2 cups by vol. water
When to take or do: Use after each shampoo
How often to take or do: At least once per week
How long to take: Use at least for a month. Then try another formula and return to this one every other month for 6 months.

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EO HAIR GROWTH OIL ~ this is anti-fungal, pro-growth, anti-aging, and healthy for the scalp and hair.
Ingredients:
Palmarosa oil 25% or Gingergrass 25%
Rosemary oil 25% (verbenone type)
Jojoba oil 50%

Directions: Mix thoroughly. Shake; use only 1-2 drops per application. Apply to brush and brush hair or apply by fingertips to the scalp and massage into the scalp at least twice/day.
Label: Put into 1-ounce bottle and label fully with the name of the product, ingredients, how to use, and your contact information.

••••

Antifungal Treatment –  Frankincense, Palmarosa (Cymbopogon martini var. motia), Rosemary verbenone, and Spikenard essential oils are used in equal amounts and at 10% of the total product. For instance, use 4 drops of each essential oil and add to 100 drops of a carrier, whether lotion or oil (40/20 Calophyllum/Sea Buckthorn + 40 Calendula Infused oil or Bruise Juice. Apply several times per day and before bed. Both Frankincense and the Rosemary chemotype verbenone contain verbenone, an unusual ketone that is antifungal, and Palmarosa is considered antifungal as well.

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CUTICLE NAIL TREATMENT –  Equal quantities of each of several of these carrier oils, especially Jojoba, Calendula, Gotu Kola, Calophyllum, and Sea Buckthorn, to equal 1 ounce of carrier oil.

Add to this
5 drops Blue Cypress
5 drops Helichrysum
10 drops Neroli
15 drops Palmarosa
10 drops Pelargonium Rose
This is a therapeutic 10% mixture of essential oils to carrier oil.

Dip your fingernails into the mixture, soak for a few minutes, then carefully rub the excess into the nail bed.  Repeat daily for a week.  Then weekly.

~ ~ ~ ~ ~ ~ ~

photo of four different bottles of Cymbopogon; 3 of Palmarosa and 1 of Gingergrass

Cymbopogon martini var. motia (highland) and var. sofia (lowland)

•§•

Palmarosa oil limerick
I love rosy, grassy Palmarosa
It goes in Bruise Juice for the toes-a
As an antiviral
It isn’t chiral
But it pleases me from toes to nose-a…JeanneRose

Palmarosa grass up close

~ JR ~

MAY CHANG – Litsea cubeba

/ Jeanne Rose / 1 Comment

MAY CHANG – Litsea cubeba

Essential Oil Profile

photo of berries and essential oils

May Chang – Litsea cubeba

Background, history, name, use, and essential oil

Jeanne Rose

Summary ~ May Chang, Litsea cubeba, gives us an oil beautiful in name, color, and scent. In a diffuser, it can cleanse the environment, ease breathing and uplift the spirit. Diluted in a blend with a carrier oil (Rice Bran oil is good) is healing and regenerative to the skin and leaves a clean and refreshing scent.

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COMMON NAME/LATIN BINOMIAL ~ Litsea cubeba, the common name includes May Chang, Exotic verbena, tropical verbena (unrelated to lemon verbena), Kilemo, or Mountain Pepper.

         Family ~ Lauraceae, or the laurels, is a plant family that includes the true laurel, Mediterranean Bay, and its closest relatives. This family comprises about 2850 known species, including Avocado, Bay Laurel, Cinnamon, Clove, Massoia, and more.      

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COUNTRIES OF ORIGINS: COUNTRIES OF ORIGIN ~ China primarily produces Litsea cubeba oil. It is also cultivated in Taiwan, Japan, and Indonesia.

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ENDANGERED OR NOT ~ This species is classified as a ‘Non-Timber Forest Product’ because it produces essential oils from several parts of the tree, such as leaves, fruits, flowers, and bark.

Unfortunately, the raw material for May chang oil has been obtained from natural forests, not cultivation. Continuous exploitation without cultivation efforts will threaten the existence of this endemic species.2.”

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ Litsea cubeba is obtained from the small peppercorn-shaped fruits resembling the black peppercorns of another plant. Litsea cubeba, the aromatic Litsea or May Chang, is a deciduous to an evergreen tree or shrub 5–12 meters high. It flowers from March-April, and the seeds ripen from August to September. This small tropical tree has lemon-scented leaves and flowers, and the small berries resemble green or black peppercorns. The species is hermaphrodite, which has both male and female organs.1. It is native to the Southern Chinese region, including Sichuan, Guizhou, Yunnan, Taiwan and Fujian, and Southeast Asian countries such as Indonesia, Malaysia, and Cambodia.

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SUSTAINABILITY ~ you must examine each of the plants you use for their ability to reproduce before you choose to harvest or wildcraft them. Many plants are in dire straits because of human incursion into their environment. Best to learn to grow what you want to harvest.

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PORTION OF PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS, AND YIELDS ~ Berries are steam-distilled to produce the essential oil, sometimes solvent extracted for the absolute. Sometimes the leaves are distilled as well.

         Yield ~ 3-5% from the berries

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photo of berries

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ORGANOLEPTIC CHARACTERISTICS OF ESSENTIAL OIL ~A pale yellow liquid, clear, not-viscous, intensity 5-6, taste is tart and irritating, with a tart lemon-fresh and fruity odor. The scent of May Chang has been compared to Lemongrass and Lemon verbena. It is considered sweeter and finer than Lemongrass and a possible fragrance alternative to the costly Lemon verbena (not an option in terms of therapeutic potential). It has been used to adulterate both Lemon Verbena and Lemon Balm (Melissa) oils — both of which have a woody back note, while Litsea does not.

Aroma Assessment ~ The scent of May Chang has been compared to Lemongrass and Lemon verbena, but if you smelled the latter, you would know that it does not. It is considered sweeter and more refined than Lemongrass. It has been used as a possible fragrance alternative to the costly Lemon Verbena (not an alternative in terms of therapeutic potential). It has been used to adulterate both Lemon Verbena and Lemon Balm (Melissa), which have a woody back note, while Litsea does not.

  • Color – pale yellow
  • Clarity – clear
  • Viscosity – not viscous
  • Intensity of odor – 5-6
  • Tenacity of odor – 6-7
  • Taste – strong, bitter, aromatic, and sour

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Chemical Composition: Litsea cubeba is valued because of its high citral content, estimated to be at 75%. Geraniol is the alpha-citral, and Neral is the beta-citral. The sensitization risk, due to the high citral level, is mitigated by the presence of the chemical limonene.

§

GENERAL PROPERTIES OF LITSEA cubeba

May Chang is most valued for its anti-inflammatory and calming properties. Other therapeutic actions are astringent, antiseptic, insecticide, hypotensive, stimulant, and tonic. The oil is used as a scent (especially in bar soap) and for flavoring in its own right. It is also used as a raw material by the chemical industry for the synthesis of vitamin A and for violet-like fragrances.

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         Circulatory system: Research in China has focused on the oil’s ability to regulate cardiac arrhythmia.

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SKIN CARE ~  This oil is helpful for general skin cleansing due to its antiseptic properties. It is also beneficial to the aromatherapy treatment of oily, acne-infected skin areas. It can be used directly on a cold sore (lip or nose) or wart to kill the virus, but this will sting. Best to always use this oil in dilution.

APPLICATION ~ There have been times in the past when I would develop a cold-sore/herpes outbreak on my lip. This was easily but painfully treated by directly applying a drop of one of three high citral-containing essential oils; Litsea cubeba, Lemon verbena, or Melissa. Litsea is, by far, the easiest to obtain. At the first notice of irritation on your lip, apply the tiniest drop of EO. Yes, it will burn, but it is killing the virus, Apply again about three times per day. Herpes will not develop and will disappear by the 2nd day.

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INHALATION ~ May Chang seems to work very well on the respiratory system as it functions as a bronchial dilator and is, therefore, helpful for relieving symptoms associated with bronchitis and asthma. “When given orally or by inhalation (citral), may possess prominent protective effects against bronchial asthma that is induced by inhalation of broncho-constrictors. May Chang oil may inhibit anaphylactic shock when inhaled and has a relaxing effect on the tracheal muscle.” (I am unable to find the original quote to cite)

            •Diffuse/Diffusion – Effect on the nervous system ~  This oil is helpful in the treatment of fatigue, lethargy, insomnia, anxiety, and depression. It should be used in a blend along with limonene oil, such as Orange peel or Lemon peel oil, and with a gentler oil, such as a high linalool Lavender oil.

•Emotional/Energetic Use ~ In a diffuser, Litsea cubeba is a useful addition to a blend as it is emotionally uplifting, clearing, and naturally refreshing. Tone its exuberance with Lemon or Grapefruit oil, and it will clear a room of negative energy and ‘clean’ a space for you.

photo of flowers

Litsea flowers on the tree

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NATURAL PERFUMERY & Blending ~ Blends well with Cedarwood, Chamomiles, citrus odors, Eucalyptus, Ginger, Palmarosa, and more, such as Patchouli, Labdanum, Oakmoss, and Ylang. Battaglia recommends using May Chang with the following essential oils: Basil, Bergamot, Geranium, Ginger, Jasmine, Rose, Rosemary, and Rosewood.

It is best used in smaller quantities as a bridge note or connecting note.

Extra information about citral and bridge notes.

••••

basic perfume formula and a formula using May Chang

•

HYDROSOL ~ I have not had Litsea hydrosol. It might be slightly irritating if sprayed on the face directly, but it would work well as an application to acne sores and/or sprayed on minor cuts.

PLEASE NOTE: A true hydrosol should be explicitly distilled for the hydrosol, not as a co-product or by-product of essential oil distillation. The plant’s cellular water has many components, and most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using fresh plant material.

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CULINARY AND HERBAL USES ~ The berries are used extensively as a spice by the aboriginal peoples of Taiwan; it is seen as one of the features of aboriginal cuisine.

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HISTORICAL & INTERESTING USES ~ Litsea plants are the primary source of traditional medicines, but they also serve as a secondary food source for muga silkworms (Antheraea assama). The silk from the muga silkworms produced from the Litsea plant is very attractive and more expensive than the silk produced from other plants. The silk cocoons fed with Litsea produce a creamy, glossy silk five times more costly than silk produced from a primary source of food plant, i.e., Machilus bombycina King4. [Silkworms mostly eat mulberry leaves. Silkworms eat vegetables mostly, especially mulberry leaves, and they are predominantly herbivores. The quality of food they eat determines the quality of silk they spin].

••

ABSTRACT/SCIENTIFIC DATA ~ “…The plant [Litsea cubeba] possesses medicinal properties. It has been traditionally used for curing various gastrointestinal ailments (e.g., diarrhea, stomachache, indigestion, and gastroenteritis) along with diabetes, edema, cold, arthritis, asthma, and traumatic injury. Besides its medicinal properties, Litsea is known for its essential oil, which has a protective action against several bacteria, possesses antioxidant and antiparasitic properties, exerts acute and genetic toxicity and cytotoxicity, and can even prevent several cancers. …” 3.

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Key Use ~ Oil of Soap Odor

•

This work is sponsored and supported
by Prima Fleur Botanicals.

•

photo of two bottles of different Litsea cubeba essential oil from PrimaFleurBotanicals

•

Citations

  1. https://pfaf.org/user/Plant.aspx?LatinName=Litsea+cubeba

2.https://iopscience.iop.org/article/10.1088/1755-1315/959/1/012045/meta

3.Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba. Y Heryati et al 2022 IOP Conf. Ser.: Earth Environ. Sci. 959 012045

       4.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6631214/

Bibliography

_____.  The Aromatherapy Book: Applications & Inhalations. San Francisco, California:

——. Respiratory Chart. 2002

Battaglia, Salvatore, The Complete Guide to Aromatherapy. The Perfect Potion Pty Ltd, 1995.

Herbal Studies Course/ Jeanne Rose, California: 1992

Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.

Rose, Jeanne, 375 Essential Oils and Hydrosols. Frog, 1999

Webb, Mark A. Bush Sense.2000

Williams David, The Chemistry of Essential Oils. Micelle Press, 1996.

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Safety Precautions

MASTIC

/ Jeanne Rose / Leave a comment

MASTIC EO & Tree Resin ~ Mastic EO & tree resin to understand the nature of Mastic, its description,

distillation methods, particular plant properties, uses, and science ~

MASTIC Essential Oil &/or Herb Resin Profile

By Jeanne Rose and other sources ~ 2023

INTRODUCTION ~ Mastic is a resin. I love the resins; I love to burn them for magic and ritual and, above all, use their essential oils in healing blends and via inhalation.

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COMMON NAME/LATIN BINOMIAL ~ Gum Mastic / (Pistacia lentiscus L.) is an oleoresin from a flowering shrub and contains very little oil. Other common names include Gum Mastic or Chios Mastic Gum in Greece. The word “masticate” comes from an ancient Greek word from the Greek practice of chewing this interestingly flavorful resin as gum in addition to freshening the breath and fighting tooth decay.

—-Family – Anacardiaceae is most often known as the cashew family; they are flowering plants with over 800 species, some of which produce an irritant called urushiol.

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MASTIC EO &  the HERB RESIN is known from Greece but grows in Mediterranean Europe and Northern Africa, Algeria, Morocco, and the Canary Islands. Only the true Mastic tree, the variety chia, has the qualities that are desirable. This variety grows well only in this specific area that has the perfect terroir, that is, the southeast corner of the island of Chios, a Greek island in the Aegean Sea.

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ENDANGERED OR NOT ~ A tree called Mastic (species unknown) is considered critically endangered in the Cayman Islands. The Pistacia lentiscus is considered threatened and endangered.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ The Mastic tree, Pistacia lentiscus, is a flowering shrub with a strong smell of resin; it is a dioecious tree with separate male and female plants. It is an evergreen from 1 to 5 m high and grows in dry and rocky areas in Mediterranean Europe. The leaves are alternate, leathery, and compound with five or six pairs of deep-green leaflets but no terminal leaflet. It has very small flowers; the male flowers are vivid red with five stamens, and the female flowers are green with a 3-part style. The fruit is a drupe (a fleshy fruit with thin skin and a central stone containing the seed). It is first red and then black when ripe, about 4 mm. in diameter.

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PORTION OF THE PLANT USED IN DISTILLATION, HOW DISTILLED, EXTRACTION METHODS, AND YIELDS ~ Mastic is an oleoresin containing a little oil. The oleoresin is produced primarily in the secretory tissues of the bark of stems and branches. “Mastic resin collecting is restricted to the southeastern corner of the island of Chios.
–––––– “The resin is collected by making small cuts made in the bark of the main branches and then allowing the trees to drip the sap onto the specially prepared ground below. The harvesting is done during the summer between July and October. After the Mastic is collected, it is washed manually and is set aside to dry, away from the sun, as it will start melting again.”3 The ground is prepared with fine white kaolin clay on spread on the ground and Mastic falls on it and keeps it clean.

______In Greece to get the Mastic from the Mastic tree is very precise work and takes all summer. First, the ground around the tree is cleaned, then the tree is carved with a special needle to a depth of about 3 mm. Now the Mastic flows slowly from the tree. The first Mastic is collected after fifteen days when it has become more solid.

_____YIELD is 0.7-1 and occasionally up to 3% EO.

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                                                         ORGANOLEPTIC CHARACTERISTICS OF MASTIC oil
Color                          EO is pale yellow
Clarity                        Clear
Viscosity                     Very slightly viscous
Taste                           Bitter (We do not recommend ingestion-only chewing of the resin)
Intensity of odor        5

 Intensity scale of odor ~ On a scale of 1-10, if Usnea is a 1, Lavender a 2, Tea Tree a 5, and Cinnamon or Massoia is 8; then Mastic is about 5-6 in intensity.

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 Odor Description/ Aroma Assessment: The Mastic odor is green, with strong smoky, herbaceous, and fruity notes and hints of spice, citrus, conifer, wood, and leather. Excellent to use in a gentleman’s fragrance or for a brunette woman.

Sources ~ This work is sponsored and supported by Prima Fleur Botanicals.

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CHEMICAL COMPONENTS OF MASTIC ~ The main components were α-pinene (58.86–77.10%), camphene (0.75–1.04%), β-pinene (1.26–2.46%), myrcene (0.23–12.27%), linalool (0.45–3.71%), and β-caryophyllene (0.70–1.47%).

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 TASTE ~ I have chewed the gum and tasted this sweet with tea for years, yet I am at a loss to describe the taste of Mastic. I suggest that you give it a try as it is a very special savor, and most memorable. It starts out floral and slightly bitter and then smooths its way to a herbal and sweetish taste. Delicious!

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GENERAL PROPERTIES of MASTIC

The essential oil is produced by steam distillation from the oleoresin or occasionally directly from the leaves and branches. It is considered antimicrobial, antiseptic, antispasmodic, diuretic, astringent, expectorant and stimulant. Mastic (Pistacia lentiscus) resin and EO have a plethora of qualities and uses. The resin is said to absorb cholesterol when masticated, and is an antibacterial and, acts as an oral antiseptic, tightens the gums, helps digestion, heals wounds; and scientists recently discovered that when it is administrated in small doses over a period of time, it cures stomach ulcers.

The EO is used to heal external skin problems.

Mastic varnish has been in use for thousands of years and is primarily obtained from male trees and used to protect oil and watercolor paintings. The varnish is also used in lithography and cement for precious stones1.

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PROPERTIES AND USES ~ Gum Mastic is used in medicine, pharmaceutical products like medical creams and dental toothpaste, and cures for ulcers; it is used in the paint industry, cosmetics, paint varnish, and artists use it both as an adhesive and to color oil. In the food industry, gum Mastic is used in liqueurs, ice cream, pure Mastic gum, chewing gum, and the most precious of all — Mastic EO.

After the oil is removed, a small, very durable, and pliable bit of chewing gum is left that lasts for a long time without disintegrating. This is the Olde Worlde chewing gum, while Spruce and Pine gums were traditionally chewed in the Newe Worlde of the USA and Canada.

It is suggested by Franchomme and Daniel Pénoël that Mastic EO can assist cardiovascular function. It also is useful as an inhalant for assisting bronchitis, coughs, and colds and application of muscular aches and pains.  An interesting oil.

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APPLICATION/ SKINCARE:  GUM MASTIC (Pistacia lentiscus) ~ Mastic is widely used in the preparation of ointments for skin afflictions like burns and eczema, frostbite, cancers, as well as other external skin afflictions, including the manufacture of plasters.  Mastic EO is used in products as well, both for this effect and its scent.

                                                                       Skin Care Recipe ___________________________________
A teaspoon of any unscented cleansing creams with a slight drop of Mastic EO works well in cleansing the skin. Apply a warm wet washcloth to warm the skin, and gently massage it into the skin for 10 seconds, then warm the skin again with the warm wet washcloth and gently wipe. This is great in the morning as a wake-up ritual. This is also considered to be rejuvenating.

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Other Uses: Mastic is found in varnishes.

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DIFFUSE/DIFFUSION: Since Mastic oil is from a resinous material, it can be diffused by using a FanFuser on the scent disc but not from a glass-enclosed diffuser as the resin and will clog the diffuser. The scent should be used as an accessory odor, not the primary odor.

Fan Diffuser 

EMOTIONAL/ENERGETIC USE: Aleister Crowley considered Mastic to be pale yellow, energetically and clean, and free from prejudice, whether for or against any moral idea. It is used in a ritual blend to intensify them and quicken their rate of vibration. Mastic is used as incense for Pisces people.

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BLENDS AND PERFUMERY ~ I like to use Mastic EO & Herb resin in my Natural Perfumery class as a tincture and used as a fixative where it lends a subtle smoky note. 

Blends Best ~ Citrus scents, Lavender-fern combos as a top note and in floral odors. I enjoy using Mastic in massage blends.

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Use the essential oils in moderation. Use the herb tea or resin when it is more appropriate.

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HERBAL USE OF MASTIC ~ The Mastic fruit (berries) can be crushed to obtain an oil that is used in liquor, or they can be used whole to flavor preserved meats and sausages. The leaf and stems of the plants are burned to smoke meats. Masticha is often prepared in a liquid form, mixed with honey or sugar, and spooned into cold water as the main flavor for a refreshing drink. “In Greece, it is mixed with sugar and water to form a thick white cream eaten by the spoonful with dark bitter coffee.” — 375 Essential Oils & Hydrosols.
                 Pistacia lentiscus is used occasionally as a chewing resin to improve breath, prevent tooth decay, and heal the gums.

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            BATHING ~ Francis Bacon’s prescription for a bath is as follows, “First, before bathing, rub and anoint the Body with Oyle, and Salves, that the Bath’s moistening heate and virtue may penetrate into the Body, and not the liquor’s watery part: then sit 2 hours in the Bath; after Bathing wrap the Body in a seare-cloth made of Masticke, Myrrh, Pomander and Saffron, for staying the perspiration or breathing of the pores, until the softening of the Body, having layne thus in seare-cloth 24 hours, bee growne solid and hard. Lastly, with an oynment of Oyle, Salt and Saffron, the seare-cloth being taken off, anoint the Body.” (cited by Classen, Howes & Synnott)

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             CULINARY USE ~ “One typical spoon sweet is from the island of Chios called the ‘ipovrichio’ or submarine. It can be flavored with Vanilla or is made from mastic resin, for which the Aegean island is famous. This is a sugary fondant to be served on a teaspoon and dipped into a glass of ice-cold water, thus why it is referred to as a submarine. Once you get your spoon submerged, the fondant softens, and you go to work licking the spoon like a fondant lollipop of sorts. During the summer, you will see people at the beach or cafeterias enjoying a submarine. This dessert is loved by children and adults alike. Although the typical flavors are Vanilla and Mastic, if you opt to make the sweet dessert at home, you can also add fresh berry juices to flavor and experience a glimpse of summertime traditions in Greece.”3

• Greece also makes a resinated white or rose wine that’s infused with sap from an Aleppo pine tree (Pinus halepensis). This wine is called Retsina and emerged from an ancient winemaking tradition that can be traced back as far back as the 2nd century BC.4 This wine has a unique flavor said to have originated from the practice of sealing wine vessels, the amphorae, with the resin of this tree. 

Since antiquity,  the resin of the Mastic tree that grows on the Greek island of Chios is also used to flavor wine and gives it a very special and surprising taste.

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JEANNE ROSE TOMATO TALES – Mastic

Mastic is a translucent sticky substance similar to tree sap, and when combined with sugar, lemon juice, and water is served on a spoon immersed in cold water. This is a special treat called a spoon sweet. In Greece, this ‘spoon sweet’ specialty is called a Submarine. It is delicious!
              In December 1993, I had a very formal 8-course meal for friends, and the 7th course was a cheese course of Roquefort with Aromatherapy sweetmeats of Bergamot candied peels, Bitter Orange candied peels and Mastic sweet on Lavender Honey Thins with a delicious wine of Muscat de Beaumes de Venise. It was a very successful meal.

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#2 – Mastic Tomato Tale

CHEWING MASTIC. In 2018 at a Resin Distillation Conference in Spokane, WA., I asked several well-known gum chewers if they wanted to try Mastic. “Yes, of course,” they said, but in fact, they were unable to learn to chew it or even try past 30 minutes. This is great gum and can be chewed for 4 hours without losing its eponymous taste, and it is good for the teeth.

And the occasional chewing of a Mastic ball will ease the pain of a tooth carie or cavity, act as a mouth antibacterial, and has in the past been used as a temporary tooth filling.  Remember this when you travel out of the country to carry some Mastic resin with you, both to burn as a magical fragrant incense and also as a first aid remedy. Really, we are forgetting some of our simplest first-aid skills!

Mastic resin pieces are also delicious when chewed like American chewing gum. It has a mild taste that is not lost after hours of chewing, and it can be chewed for hours. The problem is that Mastic takes a few times to learn how to chew, as a small ball of resin needs to be soaked in the mouth first to get to perfect mastication texture. Then you need to roll it around in the mouth once in a while so that it doesn’t stick to your fillings.

Mastic is tasteless in a tasty way, and a small tear (piece) can be chewed for hours without seeming to melt away. Since it does not have a strong taste, it doesn’t get tiring to chew like American chewing gum. I put a small tear in my mouth when writing this part of the article, slowly let it soften in my mouth, and then chewed it a bit and still had it in my mouth three hours later. It was pleasant to chew. I also love Chicle but think I like Mastic more.

The taste is floral with a bitter edge. As you hold it in your mouth, saliva begins to flow, which softens the Mastic, chewing becomes easier, and the floral taste softens and becomes quite pleasant.­

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MASTIC TOMATO TALES #3

AROMATHERAPY SALONS …  Years ago, I would have meetings in my home with women that I called “Aromatherapy Salons.” We would discuss various aromatic subjects, aromatherapy, essential oils, and drink fragrant tea, have tea cookies and sweetmeats. (A sweetmeat is a delicacy prepared with sugar, honey, or the like, as preserves, candy, or, formerly, cakes or pastries. Usually, they are any sweet delicacy of the confectionery or candy kind, such as candied fruit, sugar-covered nuts, sugarplums, bonbons, or balls or sticks of candy) One of my favorites sweetmeats was to use the Mastic from Greece that came as a smooth sweet white cream; a small spoonful on a cookie with tea was delicious, but it was especially tasty with bitter coffee.

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HYDROSOL: I do not as yet know a source for the hydrosol or its use. However, I postulate that its hydrosol would make a good antibacterial mouthwash.

 PLEASE NOTE ~ A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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 Key Use ~ Resin is a masticatory and is also used to burn to cleanse spaces and EO in skin care.

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 HISTORICAL USES ~ The Mastic resin has been used for chewing since the time of Theophrastus, in relieving halitosis and as a filler for caries, and is also used in varnishes for oil pictures.  It is also an ingredient in Ouzo. Ouzo is a high-proof drink whose production begins with distillation in copper stills of 96% alcohol by volume and herbs. Anise is added, sometimes with other flavorings such as Cardamom, Cinnamon, Cloves, Coriander, Fennel, Mastic, and Star Anise.

“In January 1992, National Geographic mentioned that Columbus, sent by Genoese traders to cash in on the money-making crop of Mastic, visited Chios at least once”. — The Aromatherapy Book.
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INTERESTING INFORMATION ~ It is believed that the Sardinian warbler [a bird] is only found near fruiting shrubs of this species [Mastic].2 The tear-shaped drops of Mastic gum are associated with Saint Isadoros, whose martyred body was dragged under a Mastic tree where it wept the resinous tears called Mastic.

Ancient Egyptians employed Mastic during their embalming procedures, while Biblical scholars believe that bakha—derived from the Hebrew term for weeping (and, thus, the tear-shaped pieces of Mastic gum)—was none other than the Mastic tree.

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ABSTRACT/SCIENTIFIC DATA ABOUT THE GUM RESIN MASTIC ~

—–Researchers at Nottingham University Hospital and Barnet General Hospital have found that Chios Mastic is an effective treatment for ulcers. The findings showed that even in small doses of one gram a day for two weeks, Mastic gum could cure peptic ulcers.

—–In recent years, university researchers have provided scientific evidence for the medicinal properties of Mastic resin. A 1985 study by the University of Thessaloniki and by the Meikai University discovered that Mastic could reduce bacterial plaque in the mouth by 41.5%. A 1998 study by the University of Athens found that Mastic oil has antibacterial and antifungal properties. A recent and extensive study showed that Mastic gum reduced H. pylori populations after an insoluble and sticky polymer (poly-β-myrcene) constituent of Mastic gum was removed and taken for a longer period of time. Further analysis showed the acid fraction was the most active antibacterial extract, and the most active pure compound was isomasticadienolic acid.

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CONTRAINDICATIONS ~ Side effects of taking Mastic gum may include nausea, diarrhea, and constipation.

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 REFERENCES
Arctander, Steffen. Perfume and Flavor Materials of Natural Origin. Arctander. 1960
Aromatherapy Studies Course/ Jeanne Rose, San Francisco, California, 1992
Dioscorides. The Greek Herbal of Dioscorides. Translated in 1655 by Goodyer and printed in 1933.
Guenther, Ernest. The Essential Oils. Krieger Publishing. Florida. 1976
1Langenheim, Jean H. Plant Resins • Chemistry, Evolution, Ecology, Ethnobotany.  Timber Press. 2003
2Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California:
3Wikipedia – Mastic
4. https://winefolly.com/deep-dive/retsina-wine-making-surprising-comeback/

Other References are included within the body of the work.

The Jeanne Rose Aromatherapy Studies Course carries these blog posts as well as much more information on the many aspects of essential oils, hydrosols, absolutes, and aromatic ingredients for health and skin care.

My latest analyses of Mastic using the Advanced Vocabulary of Odor – See Natural Perfumery Workbook to use.

~JR~

ORRIS ROOT – a profile

/ Jeanne Rose / 5 Comments

Orris Root (Iris pallida, [Iris germanica]) is this Iris’s aged, peeled, and dried rhizome.

This Iris plant bursts into life in the spring in a variety of colors. The flower is fragrant

and has been named after the Rainbow Goddess, Iris.

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photo by JeanneRose showing a small 1-liter copper still, and two types of Orris root in front of a lincrusta wall.

ORRIS ROOT PROFILE & USES

By Jeanne Rose

COMMON NAME/LATIN BINOMIAL/NAMING INFORMATION ~  Orris Root, Iris germanica, or I. pallida, and from the subgroup ‘florentina’ is the substance commonly called Orris root and is really the rhizome product of a particular Iris. The apothecary’s name is Rhizoma iridis. And other common names include Queen Elizabeth root and “eye of heaven.”

FAMILY ~ A perennial and hardy flowering plant of the family Iridaceae and grows from a rhizome, the modified main stem of a plant growing horizontally underground.

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COUNTRIES OF ORIGINS ~  It is also called Iris florentina germanica, which means ‘of Germany.’ Florentina means ‘of Florence’ (Italy). This incredible ancient plant is native to the Mediterranean and used in Greece, Rome, and Macedonia in unguents and perfumes.

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HISTORICAL & INTERESTING INFORMATION ~ The plant was known, dried, and ground to powder, used for its violet scent, “to scent bedclothes in the 1480s and for flavoring certain gins.  It has been used medicinally as a fixative in perfume, a fixative scent in potpourris, and for powdering wigs and hair in the 18th century. The flowers are possibly the origin of the ‘fleur-de-lis’ of France.”1. To the French, the flower is often used in ceremony, symbolically or natural; the three petals symbolize faith, wisdom, and valor.

            It was possibly used to decorate the Sphinx and was known to Thutmose III of the era 1501-1447 BC. In the seventh century AD, the Slavic people used Iris germanica and other herbs in cosmetics.

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A Jeanne Rose Orris Root Tomato Tale

It was a lovely spring day in 1980, and I was traveling in Boulder, CO. I had come to visit friends, talk about bath herbs to other friends, and eat great food. They picked me up at the Denver, CO. airport, and we drove to Boulder, where I would stay for a few days. We were driving along and passed by a farm with row after row of Iris in flower in many colors and hues. I had already grown the Iris florentina at my home in San Francisco and was currently aging the root in my desk drawer. But this was a magnificent surprise to see such a lovely field and to be inundated with the astonishing sweet scent of the blooming Iris. I was surprised at the intensity of the odor that wafted into the car off the field; the scent was sublime, with a lush floral odor mixed with the spring breeze and the mountains nearby. Iris flowers are a wonder of nature that is appreciated for their exquisite beauty and fragrance. I believe the farm is still there in the middle of Boulder, called Longs Gardens, and is a great choice for a visit in May. (https://longsgardens.com/about/)

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From a copy in my personal library, The Romance of Perfume,  illustrated by George Barbier and written by LeGalliene.

Madame Pompadour is attended to by a lady, powdering her enormous coiffure with Orris root, and on her dressing table are bottles of perfume. From a copy in my personal library, The Romance of Perfume,  illustrated by George Barbier and written by LeGalliene.

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ENDANGERED OR NOT~ Some species of Iris are endangered.  The leaves and roots can cause skin irritations and allergies in some people.

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Several plants of Iris germanical, that provide the Orris root.

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GENERAL DESCRIPTION OF PLANT HABITAT AND GROWTH ~ The color of this species of Iris flower that gives Orris root is white, and in its second year can grow as tall as a person. “The flower petals reach the height of their beauty by the second year, but the roots must age for 2 to 3 years before they reach full maturity when they contain the highest concentration of the desired irone compounds…. It is necessary for the ground where it grows to be carefully weeded and maintained throughout the period. It has been said that whole families assume this task, and when the plant has arrived at maturity, they tend to the long, labor-intensive pulling, cutting, peeling, and drying process.” – David Mark of Renaissance Aromas.

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Orris root smells just like  powder

And it cannot get any louder

I love the scent Orris

With Rose is a chorus

Certainly not like clam chowder.

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Jeanne Rose home-grown Orris root from 2-year-old plants, and aged in a desk drawer for 3 years.

Planted in 1972, harvested in 1975, and aged in a desk drawer until 1978

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PORTION OF PLANT USED IN DISTILLATION, EXTRACTION METHODS, AND YIELD ~ Plant rhizomes, mainly from Morocco, are harvested, peeled, dried, and powdered, and are processed by supercritical carbon dioxide extraction yielding 1- kilo of extract from around 34 kilos of raw material. It is also solvent extracted for an absolute as well as CO2 extracted.

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HOME DISTILLING ~ You peel these rhizomes first, that is, if you want peeled white Orris. After you have pulled the roots, washed, and peeled them,  I will chop them coarsely, then let them dry in a warm place, in the shade, on trays.  I used to frame up 2’ X 2’ fiberglass screening and lay the drying Orris root there for a week or so, and then put them into muslin bags and let them mature in a dry place for three years. They have to be protected from rodents and bugs. I have also taken perfectly shaped rhizomes and aged them in my desk drawer so that no creatures could find them and gnaw at them.  After they have dried and the odor has has been obtained, you powder and use or distill.

            If you decide to distill, I recommend soaking/macerating the chopped roots in the distillation waters for 24 hours before beginning the distillation in the same waters, hydro-distillation. It also should be a warm day when you start the soaking and the distillation. When I distill, I have a copper screen in the bottom of the pot that is supported on a short stand. I put the chopped roots on the screen along with the maceration waters. Go low and slow. [go low on heat and slow with the distillation] Don’t be in a hurry when you are distilling, and watch the pot constantly so that it does not overheat.

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Benoit Roger says, “Steam can’t be used alone; it is usually hydrodistilled with continuous stirring. The rhizomes must be powdered and soaked overnight in hot water and then distilled for at least one day with cohobation. You must keep the condenser above 50-55 degrees C to allow the orris butter to come out of the condenser or raise the temperature to 60 degrees C periodically. I can’t tell you THE exact ratio of orris/water you need as it depends on the still, heating, agitation, or not, but it should be quite high (1/10 – 1/12, and some say more…) to not burn the plant material. Good luck”.

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ORGANOLEPTIC CHARACTERISTICS of ORRIS SELECT ~

  • Color – pale ivory
  • Clarity – semi-clear
  • Viscosity – slightly viscous
  • Taste – powder-like  taste, very somewhat bitter
  • Intensity of odor  – 2
  • Tenacity – If used in enough quantity will add some tenacity to the odor – 5
  • Odor Description/ Aroma Assessment ~ The Iris pallida of Italy and China has floral, powder, and green notes; from Serbia and Morocco, it is floral, powder, fatty, and sweet woody; the Iris germanica often has a fruity note. This distinctive soft powdery, violet-like odor is simply luxurious, and with it comes an aura of romance and child-like happiness. Orris root blends well with florals of Champa, Neroli, Rose, and Rose Geranium and green notes of Violet leaf and Galbanum.  
  • This is a fixative note: when added to a perfume, it holds, strengthens, and fixes the odor.

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SCENT SNAPSHOT OF ORRIS ROOT – 2010

5.Scent Snapshot is part of the Aromatherapy Studies Course,

https://jeannerose.net/courses.html

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SOURCES ~  You can obtain the CO2 extract from www.PrimaFleur.com. Get it when you can as this lovely product so useful in perfumery is sometimes very difficult to obtain.

            Use the oil in moderation in your work; sometimes, it is more appropriate to use the herb/plant for its therapeutic properties in a compress, tincture, or powder.

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I originally purchased my Iris plants (I. florentina) in 1972 and probably obtained them from Old House Gardens; see I. florentina, I. pallida at (https://oldhousegardens.com/display/?cat=iris). You may need to order now for fall planting and remember to order now to get some two years in the future.  The true heirloom plants for old-time fragrance are getting harder and harder to find.

This work was sponsored and
supported by Prima Fleur Botanicals.

A small bottle of Prima Fleur Orris, Select from Iris pallida.

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GENERAL PROPERTIES of Orris root

Although Orris may have been used medicinally at one time, its chief uses now are in perfumery, soap making, and to flavor liquors, from gin to vermouth. The carbon dioxide extracts, CO2, are closer in composition to the scent as it occurs in the botanical plant than those obtained by other techniques.

PROPERTIES AND USES ~ Orris root powder was used as a face or wig powder and mixed with talcum as a body powder.  It is now primarily used as a concrete or CO2 extract in fine perfumery.

……….Diffuse/Diffusion ~ I love this scent, the flower, the aged root, and the Orris Select.  But I admit to never using it in a diffuser as it is one of the more expensive oils, and I think putting it into a diffuser is wasteful.                                                    

……….Emotional/Energetic Use ~ Inhaling the scent of this plant or its oil, by itself or in a floral blend, is a soothing, relaxing way to calm your mind.  It blends well with most florals and woods. The root powdered also has been frequently mentioned ritually as an ingredient in spells, particularly in love magic, protection, and in divination rituals.

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CHEMICAL COMPONENTS of Orris root ~ oil of Orris (0.1–0.2%), a yellow-white mass containing myristic acid. The oil of orris is sometimes sold as orris butter. Other components include fat, resin, starch, mucilage, bitter extractive, and a glucoside called iridin or irisin. The root needs to be harvested and aged/cured before processing. “During this curing period, oxidative degradation of iridals to irons occurs (Brenna et al., 2003; Schütz et al., 2011). It is these irones (α‑irone, β‑irone, and γ‑irone) that are at the heart of the distinctive violet-like smell that has made it, along with its natural fixative properties, so popular in perfumery and also to the distiller (Krick et al., 1983)”.4 

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Concrete of Iris pallida - Alberta-grown and CO2 extracted shown in a jar and diluted in a bottle.

Concrete of Iris pallida – Alberta-grown and CO2 extracted

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PERFUMERY & BLENDS ~ The CO2 is from Serbia and Morocco and blends well with florals of Neroli, Rose, and Prima Fleur’s Malawi Geranium as well as green notes of Violet leaf and Galbanum. The distinctive violet-like odor is the definition of luxury and feels like a romantic indulgence. While the Iris pallida of Italy and China has distinct floral and green notes, the Iris germanica boasts fruitier, richer notes useful in more industries.

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            MAKING  A TINCTURE OF ORRIS – Here is a technique I use, and it might be useful to someone:

Place freshly ground powder of aged Orris root, Iris pallida, into a quart-size glass jar with a good-fitting lid. Use about a cup full of Orris. Cover by a scant inch with pure 95% grape spirits, I use http://www.organicalcohol.com. As the Orris takes up the alcohol, add more to keep the level at that scant inch. You can use less; just adjust the proportions. Shake vigorously by succussion, every day, as you would for a regular tincture. Store in a quiet, dark, dry place. It takes about 3-6 months for it to be ready. When ready, filter the liquid through a fine grade laboratory type filter paper or an ultra-fine silk cloth and then press the remainder through a tincture press into a new clean 1-pint bottle. Label the bottle. If possible, use the proper laboratory equipment. Let the liquid settle. There may be a fine powder that has settled to the bottom. I will then use this tincture as part of the diluent in a perfume or essential oil blend, and the powder can be kept for a new production of the tincture. 

Some people will dry out the alcohol by pouring the liquid into a shallow glass dish, leaving it open in a safe place away from family and pets. There should be good ventilation. Check it regularly. The alcohol will evaporate, leaving a layer of a butter-like resinous substance that smells very good. Wait until all the alcohol is gone. This will depend on the amount and the surface area of the dish you have used. Use an immaculately clean stainless-steel spatula to scrape the buttery layer off the dish and place it in a separate container. Label and date it. This particular process can be tiring, and, in my opinion, I will always choose the actual tincture.

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            TINCTURING PROCESS ~ Septimus Piesse says (page 134, The Art of Perfumery) that the classic perfume tincture for Orris root is 7 lbs. of aged crushed Orris root in 1 gallon of spirits to ‘stand together (be macerated) for one month before the extract is fit to take off.’ “It requires considerable time to drain away, and, to prevent loss, the remainder of the Orris should be placed in the tincture press.”

There is much information in this book as well as in Steffen Arctander’s book, regarding this substance.

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BLENDING WITH FORMULA ~  I have used Orris root Total from a wild source of Iris pallida. This wonderful perfume item was grown in Alberta, and CO2 extracted for the aged root’s sweet, soft, floral scent. Delicious.

A perfume formula

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            Rose oil with Orris root is a classic scent combination, making a fantastic perfume. Rose Oil is a general tonic and powerful nervous system tonic when inhaled – historically known to be relaxing; the SD oil is used in skin care as a tonic astringent and gentle tonic to the skin. The two items together are quite lovely.

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These two formulas are from my New Age Creations company,

with more in The Herbal Body Book.

Two formulas, one for sachet and one for potpourri using Orris root.

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HERBAL USES OF ORRIS  ROOT ~ The dried root of the Iris florentina, Orris root, was used as a teething item for children. I used it for my second child. It has a pleasant violet smell and a pleasant taste. Then it was deemed allergenic, and one could no longer obtain the carved roots for teething. 

            When I first started my company in 1966, New Age Creations, it was all about my design in clothing for rock ‘n roll stars; in 1969, I switched to herbal products and made a tooth powder of equal proportions of chalk or baking soda and Orris root. This was considered an excellent dentifrice as long ago as 1854.

            In the ‘30s, Orris root was given as a treatment for asthma, and on the other hand, people who have allergies are often sensitive to Orris root. 

            There are some wonderful herbal formulas for Orris root powder in the Jeanne Rose Herbal Body Book; see p. 314 for a sweet body powder.3

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#45 Milk Bath (1973) – from New Age Creations

1 lb. dry milk instant nonfat dry)
¼  lb. Oatmeal (meal or powder)
¼  lb. Oatmeal (meal or powder)
1 oz by vol Orris root – powder
1 oz by vol. Orange Peel – powder
1 oz by vol. Almond Meal – powder
½ oz by vol. Comfrey root – powder
Weigh and divide into  8 oz bottles (4 oz by weight)

This slightly brown/tan product is due to the Comfrey root and Almond meal. This milk/oat/Orris bath is healing, soothing, relaxing, and a tonic to the skin. I have a variety of recipes for this wonderful bath, and this is only one of them. Use about ½ cup per bath (or more).

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HYDROSOL ~ This is another one of those plants that should not be collected to distill.  It takes a long time to start, two years to grow, and another three years to cure/age to develop the scent, so why waste your work throwing it into a pot with lots of water to distill?

HOWEVER, there is a recipe from 1779 for a distilled water, called Angelic Water, of a most agreeable scent, from the Toilet of Flora …

Angelic Water, Put into a large alembic the following ingredients, Benjamin of four ounces; Storax of two ounces; Yellow Sanders an ounce: Cloves two drachms; two or three bits of Florentine Orrice, half the Peel of a Lemon, two Nutmegs, half an ounce of Cinnamon, two quarts of Rose-water, a pint of Orange Flower-Water, and a pint of magisterial Balm-water. Put the whole into an alembic well-luted; distill in a water bath; and what you draw off will prove an exquisite Angelic Water.– “The Toilet of Flora” printed in London in 1779.

PLEASE NOTE: A true hydrosol should be specifically distilled for the hydrosol, not as a co-product or even a by-product of essential oil distillation. The plant’s cellular water has many components; most are lost under pressurized short steam runs for essential oil or by using dried material. We recommend that the producers specifically distill for a product by using plant material that is fresh.

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Key Use ~ Orris root Concrète and oil are best used in fine perfumery.

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Use the essential oils in moderation. Use the herb tea, juice, or resin when it is more appropriate.
Often, the herbal use is preferred over the distillate, oil, or hydrosol.

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A photo of Jeanne Rose collection of concrete, butter, dried roots and CO2 extract.

Jeanne Rose Collection of Orris Concrète and dried rhizome

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CONTRAINDICATIONS ~ Web MD states that Orris root may not be used freshly dug and eaten “as it is possibly unsafe to use the fresh plant juice or root. It can cause severe irritation of the mouth, as well as stomach pain, vomiting, and bloody stools.2.”

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REFERENCES

1.Mabberley, D. J. Mabberley’s Plant-Book, 3rd edition, 2014 printing, Cambridge University Press.
2. https://www.webmd.com/vitamins/ai/ingredientmono-645/orris
3.Rose, Jeanne. Herbal Body Book, published by www.jeannerose.net/books.html. P. 314.
4. https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/orris-root

Anonis, Danute Pajaujis: Flower Oils and Floral Compounds in Perfumery, Perfumer and Flavorist. 1993.
Arctander, Steffen. Perfume and Flavor Materials of Natural Origin
Coombes, Allen J. Dictionary of Plant Names. Timber Press, Oregon, 1985
Piesse, Septimus. The Art of Perfumery. 1867
Rose, Jeanne.  375 Essential Oils and Hydrosols.  Berkeley, California: Frog, Ltd., 1999
Rose, Jeanne.  The Aromatherapy Book: Applications & Inhalations.  San Francisco, California:
Rose, Jeanne. Herbal Studies Course. Jeanne Rose, California: 1992

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Safety Precautions to Remember.
Iris plant